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Articles
Mixed fermentation of soybean meal by protease and probiotics and its effects on the growth performance and immune response in broilers
Yeong-Hsiang ChengDepartment of Biotechnology and Animal Science, National Ilan University, Yilan, Taiwan
, Felix Shih-Hsiang HsiaoDepartment of Animal Science and Biotechnology, Tunghai University, Taichung, Taiwan
, Chiu-Ming WenDepartment of Life Sciences, National University of Kaohsiung, Kaohsiung, Taiwan
, Chia-Ying WuDepartment of Biotechnology and Animal Science, National Ilan University, Yilan, Taiwan
, Andrzej DybusLaboratory of Molecular Cytogenetics, Department of Ruminants Science, Faculty of Biotechnology and Animal Husbandry, West Pomeranian University of Technology, Szczecin, Poland
& Yu-Hsiang YuDepartment of Biotechnology and Animal Science, National Ilan University, Yilan, TaiwanCorrespondence[email protected]
https://orcid.org/0000-0001-9629-8478
Pages 339-348
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Received 28 Feb 2019, Accepted 24 Jun 2019, Published online: 04 Jul 2019
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