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L González-Salitre, Ad Román-Gutiérrez, E Contreras-López, M Bautista-Ávila, Gm Rodríguez-Serrano & Lg González-Olivares. (2023) Promising Use of Selenized Yeast to Develop New Enriched Food: Human Health Implications. Food Reviews International 39:3, pages 1594-1611.
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Marian Czauderna, Małgorzata Białek, Agnieszka Białek & Monika Karpińska. (2021) Diet supplemented with lycopene and selenized yeast change contents of fatty acids in the liver and femoral muscles of rabbits. Livestock Science 250, pages 104598.
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