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Journal of Applied Animal Research Volume 48, 2020 - Issue 1
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Research Article

The effect of fish oil, lycopene and organic selenium as feed additives on rabbit meat quality

Jaworska Danutaa Department of Food Gastronomy and Food Hygiene, Warsaw University of Life Sciences Institute of Human Nutrition SciencesWarszawa, PolandCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-1242-5255View further author information
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Czauderna Marianb Polish Academy of Sciences, The Kielanowski Institute of Animal Physiology and NutritionJabłonna; PolandORCID Iconhttps://orcid.org/0000-0001-7475-5340View further author information
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Przybylski Wiesława Department of Food Gastronomy and Food Hygiene, Warsaw University of Life Sciences Institute of Human Nutrition SciencesWarszawa, PolandORCID Iconhttps://orcid.org/0000-0003-4949-370XView further author information
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Ranachowska Annaa Department of Food Gastronomy and Food Hygiene, Warsaw University of Life Sciences Institute of Human Nutrition SciencesWarszawa, PolandView further author information
Pages 476-483 | Received 01 Dec 2019, Accepted 17 Sep 2020, Published online: 09 Oct 2020

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