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Journal of Applied Animal Research Volume 49, 2021 - Issue 1
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Research Article

Effects of flaxseed supplementation on omega-6 to omega-3 fatty acid ratio, lipid mediator profile, proinflammatory cytokines and stress indices in laying hens

Sang-Mok Leea Department of Agricultural Biotechnology, Seoul National University, Seoul, Republic of KoreaView further author information
,
Hee Kyum Kima Department of Agricultural Biotechnology, Seoul National University, Seoul, Republic of KoreaView further author information
,
Ho-Bin Leeb Institute of Green-Bio Science & Technology, Seoul National University, Pyeongchang, Republic of Korea;c Graduate School of International Agricultural Technology, Seoul National University, Pyeongchang, Republic of KoreaView further author information
,
Oh-Dae Kwonb Institute of Green-Bio Science & Technology, Seoul National University, Pyeongchang, Republic of Korea;c Graduate School of International Agricultural Technology, Seoul National University, Pyeongchang, Republic of KoreaView further author information
,
Eun-Bi Leeb Institute of Green-Bio Science & Technology, Seoul National University, Pyeongchang, Republic of Korea;c Graduate School of International Agricultural Technology, Seoul National University, Pyeongchang, Republic of KoreaView further author information
,
Jin-Duck Bokb Institute of Green-Bio Science & Technology, Seoul National University, Pyeongchang, Republic of Korea;c Graduate School of International Agricultural Technology, Seoul National University, Pyeongchang, Republic of KoreaView further author information
,
Chong-Su Choa Department of Agricultural Biotechnology, Seoul National University, Seoul, Republic of Korea;d Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul, Republic of KoreaView further author information
,
Yun-Jaie Choia Department of Agricultural Biotechnology, Seoul National University, Seoul, Republic of Korea;d Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul, Republic of KoreaView further author information
&
Sang-Kee Kangb Institute of Green-Bio Science & Technology, Seoul National University, Pyeongchang, Republic of Korea;c Graduate School of International Agricultural Technology, Seoul National University, Pyeongchang, Republic of Korea;d Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul, Republic of KoreaCorrespondence[email protected]
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Pages 460-471 | Received 14 Mar 2021, Accepted 26 Oct 2021, Published online: 23 Nov 2021

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