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Research Article
Effects of flaxseed supplementation on omega-6 to omega-3 fatty acid ratio, lipid mediator profile, proinflammatory cytokines and stress indices in laying hens
Sang-Mok Leea Department of Agricultural Biotechnology, Seoul National University, Seoul, Republic of KoreaView further author information
, Hee Kyum Kima Department of Agricultural Biotechnology, Seoul National University, Seoul, Republic of KoreaView further author information
, Ho-Bin Leeb Institute of Green-Bio Science & Technology, Seoul National University, Pyeongchang, Republic of Korea;c Graduate School of International Agricultural Technology, Seoul National University, Pyeongchang, Republic of KoreaView further author information
, Oh-Dae Kwonb Institute of Green-Bio Science & Technology, Seoul National University, Pyeongchang, Republic of Korea;c Graduate School of International Agricultural Technology, Seoul National University, Pyeongchang, Republic of KoreaView further author information
, Eun-Bi Leeb Institute of Green-Bio Science & Technology, Seoul National University, Pyeongchang, Republic of Korea;c Graduate School of International Agricultural Technology, Seoul National University, Pyeongchang, Republic of KoreaView further author information
, Jin-Duck Bokb Institute of Green-Bio Science & Technology, Seoul National University, Pyeongchang, Republic of Korea;c Graduate School of International Agricultural Technology, Seoul National University, Pyeongchang, Republic of KoreaView further author information
, Chong-Su Choa Department of Agricultural Biotechnology, Seoul National University, Seoul, Republic of Korea;d Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul, Republic of KoreaView further author information
, Yun-Jaie Choia Department of Agricultural Biotechnology, Seoul National University, Seoul, Republic of Korea;d Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul, Republic of KoreaView further author information
& Sang-Kee Kangb Institute of Green-Bio Science & Technology, Seoul National University, Pyeongchang, Republic of Korea;c Graduate School of International Agricultural Technology, Seoul National University, Pyeongchang, Republic of Korea;d Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul, Republic of KoreaCorrespondence[email protected]
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Pages 460-471
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Received 14 Mar 2021, Accepted 26 Oct 2021, Published online: 23 Nov 2021
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