Evaluation of haptoglobin concentration in clinically healthy dairy cows: correlation between serum and milk levels

Ramiro Fouza Anatomy, Animal Production, and Veterinary Sciences Department, Faculty of Veterinary of Lugo, University of Santiago de Compostela, Lugo, SpainView further author information

Ruth Rodríguez-Bermúdeza Anatomy, Animal Production, and Veterinary Sciences Department, Faculty of Veterinary of Lugo, University of Santiago de Compostela, Lugo, SpainView further author information

Iris J. Rodríguez-Godinab Department of Animal Nutrition, Autonomous Agrarian University Antonio Narro, Saltillo, Coah, MéxicoView further author information

María Rodríguez-Domíngueza Anatomy, Animal Production, and Veterinary Sciences Department, Faculty of Veterinary of Lugo, University of Santiago de Compostela, Lugo, SpainView further author information

Margarita Ricoa Anatomy, Animal Production, and Veterinary Sciences Department, Faculty of Veterinary of Lugo, University of Santiago de Compostela, Lugo, SpainView further author information

Francisco J. Diégueza Anatomy, Animal Production, and Veterinary Sciences Department, Faculty of Veterinary of Lugo, University of Santiago de Compostela, Lugo, SpainCorrespondence[email protected]
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Evaluation of haptoglobin concentration in clinically healthy dairy cows: correlation between serum and milk levels

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Evaluation of haptoglobin concentration in clinically healthy dairy cows: correlation between serum and milk levels

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