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Research Article
Evaluation of haptoglobin concentration in clinically healthy dairy cows: correlation between serum and milk levels
Ramiro Fouza Anatomy, Animal Production, and Veterinary Sciences Department, Faculty of Veterinary of Lugo, University of Santiago de Compostela, Lugo, SpainView further author information
, Ruth Rodríguez-Bermúdeza Anatomy, Animal Production, and Veterinary Sciences Department, Faculty of Veterinary of Lugo, University of Santiago de Compostela, Lugo, SpainView further author information
, Iris J. Rodríguez-Godinab Department of Animal Nutrition, Autonomous Agrarian University Antonio Narro, Saltillo, Coah, MéxicoView further author information
, María Rodríguez-Domíngueza Anatomy, Animal Production, and Veterinary Sciences Department, Faculty of Veterinary of Lugo, University of Santiago de Compostela, Lugo, SpainView further author information
, Margarita Ricoa Anatomy, Animal Production, and Veterinary Sciences Department, Faculty of Veterinary of Lugo, University of Santiago de Compostela, Lugo, SpainView further author information
& Francisco J. Diégueza Anatomy, Animal Production, and Veterinary Sciences Department, Faculty of Veterinary of Lugo, University of Santiago de Compostela, Lugo, SpainCorrespondence[email protected]
View further author information
View further author information
Article: 2300624
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Received 21 Jul 2022, Accepted 27 Dec 2023, Published online: 07 Jan 2024
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