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Mohammad M. Rahman, Ron B.H. Wills, Michael C. Bowyer, John B. Golding, Timothy Kirkman & Penta Pristijono. (2023) Potential Control of Postharvest Fungal Decay of Citrus Fruits by Crude or Photochemically Changed Essential Oils – a Review. Food Reviews International 0:0, pages 1-18.
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Khadija Basaid, Bouchra Chebli, El Hassan Mayad, James N. Furze, Rachid Bouharroud, François Krier, Mustapha Barakate & Timothy Paulitz. (2021) Biological activities of essential oils and lipopeptides applied to control plant pests and diseases: a review. International Journal of Pest Management 67:2, pages 155-177.
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Elisa Zorzi Tomazoni, Rute T. S. Ribeiro, Gabriel F. Pauletti, Geraldo L. G. Soares & Joséli Schwambach. (2019) Inhibition of Alternaria stem canker on tomato by essential oils from Baccharis species. Journal of Environmental Science and Health, Part B 54:9, pages 781-790.
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Esmaeil Mahmoudi. (2017) Antifungal Effects of Foeniculum vulgare Mill. Herb Essential Oil on the Phenotypical Characterizations of Alternaria alternata Kessel.. Journal of Essential Oil Bearing Plants 20:2, pages 583-590.
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Articles from other publishers (21)
Fatih KÖSE & Emine Mine SOYLU. (2023) Bitki Uçucu Yağların Gri Küf Hastalığı Etmeni Botrytis cinerea’nın Misel Gelişimi, Konidi Çimlenmesi ve Hif Morfolojisi Üzerine Antifungal EtkileriAntifungal Effects of Essential Oils on Mycelial Growth, Conidia Germination and Morphology of Hyphae of Gray Mold Disease Agent Botrytis cinerea. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi 26:4, pages 817-828.
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Jena L. Thoma, Charles L. Cantrell, Prabin Tamang & Valtcho D. Zheljazkov. (2023) Determining the optimum mixture of three essential oils for potato sprout suppression at room temperature storage. Frontiers in Plant Science 14.
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Tanvir Ahmad, Fuguo Xing, Chengrong Nie, Changyu Cao, Ying Xiao, Xi Yu, Anam Moosa & Yang Liu. (2023) Biocontrol potential of lipopeptides produced by the novel Bacillus subtilis strain Y17B against postharvest Alternaria fruit rot of cherry. Frontiers in Microbiology 14.
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Domingo Cesar Carrascal-Hernández, Edwin Flórez-López, Yeimmy Peralta-Ruiz, Clemencia Chaves-López & Carlos David Grande-Tovar. (2022) Eco-Friendly Biocontrol Strategies of Alternaria Phytopathogen Fungus: A Focus on Gene-Editing Techniques. Agriculture 12:10, pages 1722.
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Francesca Bosco, Chiara Mollea, Micaela Demichela & Davide Fissore. (2022) Application of Essential Oils to Control the Biodeteriogenic Microorganisms in Archives and Libraries. Heritage 5:3, pages 2181-2195.
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Assia El Khetabi, Rachid Lahlali, Said Ezrari, Nabil Radouane, Nadia Lyousfi, Houda Banani, Latifa Askarne, Abdessalem Tahiri, Lahsen El Ghadraoui, Saadia Belmalha & Essaid Ait Barka. (2022) Role of plant extracts and essential oils in fighting against postharvest fruit pathogens and extending fruit shelf life: A review. Trends in Food Science & Technology 120, pages 402-417.
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Yuru Chang, Philip F. Harmon, Danielle D. Treadwell, Daniel Carrillo, Ali Sarkhosh & Jeffrey K. Brecht. (2022) Biocontrol Potential of Essential Oils in Organic Horticulture Systems: From Farm to Fork. Frontiers in Nutrition 8.
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Rahmi Can Özdemir, Yiğit Taştan & Kerim Güney. (2021)
Prevention of
Saprolegniasis
in rainbow trout (
Oncorhynchus mykiss
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Origanum onites
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Laurus nobilis
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Yupeng Dong, Yongcai Li, Haitao Long, Zhitian Liu, Yi Huang, Miao Zhang, Tiaolan Wang, Yongxiang Liu, Yang Bi & Dov B. Prusky. (2021) Preparation and use of trans-2-hexenal microcapsules to preserve ‘Zaosu’ pears. Scientia Horticulturae 283, pages 110091.
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Marwa Moumni, Gianfranco Romanazzi, Basma Najar, Luisa Pistelli, Hajer Ben Amara, Kaies Mezrioui, Olfa Karous, Ikbal Chaieb & Mohamed Bechir Allagui. (2021) Antifungal Activity and Chemical Composition of Seven Essential Oils to Control the Main Seedborne Fungi of Cucurbits. Antibiotics 10:2, pages 104.
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Emmanouil Kontaxakis, Emmanouela Filippidi, Andriana Stavropoulou, Dimitra Daferera, Petros A. Tarantilis & Dimitris Lydakis. (2020) Evaluation of Eight Essential Oils for Postharvest Control of Aspergillus carbonarius in Grapes. Journal of Food Protection 83:9, pages 1632-1640.
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Assessment of glucosinolate‐derived isothiocyanates as potential natural antifungal compounds against citrus sour rot disease agent
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Miao Zhang, Yongcai Li, Yang Bi, Tiaolan Wang, Yupeng Dong, Qian Yang & Tingting Zhang. (2020) 2-Phenylethyl Isothiocyanate Exerts Antifungal Activity against Alternaria alternata by Affecting Membrane Integrity and Mycotoxin Production. Toxins 12:2, pages 124.
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Benzyl isothiocyanate fumigation inhibits growth, membrane integrity and mycotoxin production in
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Alexandra Marco, Sandra Santos, Joaquim Caetano, Manuela Pintado, Eduarda Vieira & Patrícia R. Moreira. (2020) Basil essential oil as an alternative to commercial biocides against fungi associated with black stains in mural painting. Building and Environment 167, pages 106459.
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Mvuyisi Mivuyo Surre Mbovane & Khayalethu Ntushelo. (2019) Inhibition and Co-Regulation of Five Amino Acids Produced in Alternaria alternata Exposed to Acetaldehyde. Journal of Biological Sciences 19:5, pages 328-330.
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Jeum Kyu Hong, Yeon Sook Jo, Dong Hyun Ryoo, Ji Hwan Jung, Hyun Ji Kwon, Young Hee Lee, Seog Won Chang & Chang-Jin Park. (2018) Alternaria Spots in Tomato Leaves Differently Delayed by Four Plant Essential Oil Vapours. Research in Plant Disease 24:4, pages 292-301.
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Xiao-Hui Xu, Zeng-Liang Jiang, Feng-Qin Feng & Rong-Rong Lu. (2018) Mechanisms of Nα-lauroyl arginate ethyl ester against Penicillium digitatum and Pectobacterium carotovorum subsp. carotovorum. Journal of Food Science and Technology 55:9, pages 3675-3682.
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M.F. Gabriel, N. Uriel, F. Teifoori, I. Postigo, E. Suñén & J. Martínez. (2017) The major Alternaria alternata allergen, Alt a 1: A reliable and specific marker of fungal contamination in citrus fruits. International Journal of Food Microbiology 257, pages 26-30.
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