270
Views
25
CrossRef citations to date
0
Altmetric
Original Articles

Antifungal Activities of Essential Oils Against Citrus Black Rot Disease Agent Alternaria alternata

&
Pages 894-903 | Received 18 Apr 2013, Accepted 17 Nov 2013, Published online: 04 Sep 2015

References

  • Brown, G.E. and McCornack, A.A. (1972). Decay caused by Alternaria citri in Florida citrus fruit. Plant Dis. Rep., 56: 909–912.
  • Timmer, L.W., Peever, T.L., Solel, Z. and Akimitsu, K. (2003). Alternaria diseases of citrus - novel pathosystems. Phytopathol. Mediterr., 42: 3–16.
  • Canihos, Y., Erkilic, A., and Timmer, L.W. (1997). First report of Alternaria brown spot of tangelo Minneola in Turkey, Plant Dis., 81: 1214
  • Solel, Z. (1991). Alternaria brown spot on Minneola tangelos in Israel. Plant Pathol., 40: 145–147.
  • Peever, T.L., Su, G., Carpenter-Boggs, L. and Timmer, L.W. (2004). Molecular systematics of citrus-associated Alternaria species. Mycologia, 96: 119–134.
  • Peever, T.L., Carpenter-Boggs, L., Timmer, L.W., Carris, L.M. and Bhatia, A. (2005). Citrus black rot is caused by phylogenetically distinct lineages of Alternaria alternata. Phytopathology, 95: 512–518.
  • Brown, G.E. and Eckert, J.W. (2000). Alternaria rot. In: Timmer L.W., Garnsey S.M., and Graham J.H. (Eds.) Compendium of Citrus Diseases, APS Press, St. Paul, MN, pp.37–38
  • Kanetis, L., Forster, H. and Adaskaveg, J.E. (2007). Comparative efficacy of the new post- harvest fungicides azoxystrobin, fludioxonil, and pyrimethanil for managing citrus green mold. Plant Dis., 91: 1502–1511.
  • Kinay, P., Mansour, M.F., Gabler, F.M., Margosan, D.A. and Smilanick, J.L. (2007). Characterization of fungicide-resistant isolates of Penicillium digitatum collected in California. Crop Prot., 26: 647–656.
  • Bus, V.G., Bongers, A.J. and Risse, L.A. (1991). Occurrence of Penicillium digitatum and P. italicum resistant to benomyl, thiabendazole, and imazalil on citrus fruit from different geographic origins. Plant Dis., 75: 1098–1100.
  • Isman, B.M. (2000). Plant essential oils for pest and disease management, Crop Prot., 19: 603–608.
  • Dixit, S.N., Chandra, H., Tiwari, R. and Dixit, V. (1995). Development of a botanical fungicide against blue mould of Mandarins. J. Stored Prod. Res., 31: 165–172.
  • Arras, G. and Usai, M. (2001). Fungitoxic activity of 12 essential oils against four post harvest citrus pathogens, Chemical Analysis of Thymus capitatus oil and its Effect in subatmospheric pressure conditions. J. Food Prot., 64: 1025–1029.
  • Dikbas, N., Dadasoglu, F., Kotan, R. and Cakir, A. (2011). Influence of summer savory essential oil (Satureja hortensis) on decay of strawberry and grape. J. Essent. Oil Bearing Plants, 14:151–160.
  • Viuda-Martos, M., Ruiz-Navajas, Y., Fernández-López, J. and Pérez-Álvarez, J. (2008). Antifungal activity of lemon (Citrus lemon L.), mandarin (Citrus reticulata L.), grapefruit (Citrus paradisi L.) and orange (Citrus sinensis L.) essential oils. Food Control, 19: 1130–1138.
  • Soylu, E.M., Kurt, S. and Soylu, S., (2010). In vitro and in vivo antifungal activities of the essential oils of various plants against tomato grey mould disease agent Botrytis cinerea. Int. J. Food Microbiol., 143: 183–189.
  • Feng, W., Chen, J., Zheng, X. and Liu, Q. (2011). Thyme oil to control Alternaria alternata in vitro and in vivo as fumigant and contact treatments. Food Control, 22: 78–81.
  • du Plooy, W., Regnier, T. and Combrinck, S. (2009). Essential oil amended coatings as alternatives to synthetic fungicides in citrus postharvest management. Postharvest Biol. Tec., 53: 117–122.
  • Kalemba, D. and Kunicka, A. (2003). Antibacterial and antifungal properties of essential oils. Curr. Med. Chem., 10: 813–829.
  • Burt, S. (2004). Essential oils, their antibacterial properties and potential applications in foods a review. Int. J. Food Microbiol., 94: 223–253.
  • Cardile, V., Russo, A., Formisano, C., Rigano, D., Senatore, F., Arnold, N.A., et al. (2009). Essential oils of Salvia bracteata and Salvia rubifolia from Lebanon, chemical composition, antimicrobial activity and inhibitory effect on human melanoma cells. J Ethnopharmacol., 126: 265–272.
  • Baratta, M.T., Dorman, H.J.D., Deans, S.G., Biondi, D.M. and Ruberto, G. (1998). Chemical composition, antimicrobial and antioxidative activity of laurel, sage, rosemary, oregano and coriander essential oils. J. Essent. Oil Res., 10: 618–627.
  • Venturini, M.E., Blanco, D., Oria, R. (2002). In vitro antifungal activity of several antimicrobial compounds against Penicillium expansum. J. Food Protec., 65: 834–839.
  • Martinez-Romero, D., Guillen, F., Valverde, J.M., Bailen, G., Zapata, P., Serrano, M., Castillo, S. and Valero, D. (2007). Influence of carvacrol on survival of Botrytis cinerea inoculated in table grapes. Int. J. Food Microbiol., 115: 144–148.
  • Numpaque, M.A., Oviedo, L.A., Gil, J.H., Garcia, C.M., Durango, D.L. (2011). Thymol and carvacrol, biotransformation and antifungal activity against the plant pathogenic fungi Colletotrichum acutatum and Botryodiplodia theobromae. Trop. Plant Pathol. 36: 3–13.
  • Holley, R.A. and Patel, D. (2005). Improvement in shelf-life and safety of perishable foods by plant essential oils and smoke antimicrobials. Rev. Food Microbiol., 22: 273–292.
  • Caccioni, D.R.L., Guizzardi, M., Biondi, D.M., Renda, A. and Ruberto, C. (1998). Relationship between volatile components of citrus fruit essential oils and antimicrobial action on Penicillium digitatum and Penicillium italicum. Int. J. Food Microbiol., 43: 73–79.
  • Soylu, E.M., Tok, F.M., Soylu, S., Kaya, A.D. and Evrendilek, G.A. (2005). Antifungal activities of the essential oils on post-harvest disease agent Penicillium digitatum. Pak. J. Biol. Sci., 8: 25–29.
  • Ameziane, N., Boubaker, H., Boudyach, H., Msanda, F., Jilal, A., Benaoumar, A.A. (2007). Antifungal activity of Moroccan plants against citrus fruit pathogens. Agron.Sustain. Dev., 27: 273–277
  • Shikanga, E., Regnier, T., Combrinck, S. and Botha, B. (2009). Polar Lippia extracts as alternatives for the postharvest control of Guazatine (R)-resistant strains of Penicillium digitatum in citrus. Fruits, 64: 75–82.
  • Liu, X., Wang, L.P., Li, Y.C., Li, H.Y., Yu, T., Zheng, X.D. (2009). Antifungal activity of thyme oil against Geotrichum citri-aurantii in vitro and in vivo. J. Appl. Microbiol., 107: 1450–1456.
  • Camele, I., De Feo, V., Altieri, L., Mancini, E., De Martino, L. and Rana, G.L. (2010). An attempt of postharvest orange fruit rot control using essential oils from Mediterranean plants. J. Med. Food., 13: 1515–1523.
  • Karthikeyan, M., Sandosskumar, R., Radhajeyalakshmi, R., Mathiyazhagan, S., Khabbaz, S.E., Ganesamurthy, K., Selvi, B., Velazhahan, R. (2007). Effect of formulated zimmu (Allium cepa L. x Allium sativum L.) extract in the management of grain mold of sorghum. J. Sci. Food Agr., 87: 2495–2501.
  • Combrinck, S., Regnier, T., Kamatou, G.P.P. (2011). In vitro activity of eighteen essential oils and some major components against common postharvest fungal pathogens of fruit. Ind. Crop Prod., 33: 344–349
  • Rasooli, I., Rezaei, M.B. and Allameh, A. (2006). Growth inhibition and morphological alterations of Aspergillus niger by essential oils from Thymus eriocalyx and Thymus x-porlock. Food Control, 17: 359–364.
  • Knobloch, K., Pauli, P., Iberl, B., Weigand, H. and Weiss, N. (1989). Antibacterial and anti-fungal properties of essential oil components. J. Essent. Oil Res., 1: 119–128.
  • Zambonelli, A., Zechini, D.A., Bianchi, A. and Albasin, A. (1996). Effects of essential oils on phytopathogenic fungi in vitro. J. Phytopathol., 144: 491–494.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.