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Journal of Essential Oil Bearing Plants Volume 19, 2016 - Issue 1
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Original Articles

Composition of the Essential Oil of Thymus serpyllum L. from Northern Kazakhstan

Vitaliy KirillovDepartment of Breeding, Kazakh Research Institute of Forestry and Agroforestry, Shchuchinsk, KazakhstanCorrespondence[email protected]
,
Tamara StikharevaDepartment of Breeding, Kazakh Research Institute of Forestry and Agroforestry, Shchuchinsk, Kazakhstan
,
Bolat MukanovDepartment of Breeding, Kazakh Research Institute of Forestry and Agroforestry, Shchuchinsk, Kazakhstan
,
Nadezhda ChebotkoDepartment of Breeding, Kazakh Research Institute of Forestry and Agroforestry, Shchuchinsk, Kazakhstan
,
Oleg RyazantsevInternational Research-and-Production Holding Company “Phytochemistry”, Karaganda, Kazakhstan
,
Gayane AtazhanovaInternational Research-and-Production Holding Company “Phytochemistry”, Karaganda, Kazakhstan
&
Sergazy AdekenovInternational Research-and-Production Holding Company “Phytochemistry”, Karaganda, Kazakhstan
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Pages 212-222 | Received 25 Oct 2014, Accepted 19 Jan 2015, Published online: 07 Mar 2016

Citations (9)

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Milica Acimovic, Lato Pezo, Jovana Stankovic Jeremic, Mirjana Cvetkovic, Milica Rat, Ivana Cabarkapa & Vele Tesevic. (2020) QSRR Model for Predicting Retention Indices of Geraniol Chemotype of Thymus serpyllum Essential Oil. Journal of Essential Oil Bearing Plants 23:3, pages 464-473.
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Behnaz Tohidi, Mehdi Rahimmalek & Ahmad Arzani. (2018) Variations in Chemical Composition and Bioactive Compounds of Thymus kotschyanus Boiss. & Hohen Populations Originated from Different Collection Sites. Journal of Essential Oil Bearing Plants 21:5, pages 1272-1283.
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Articles from other publishers (7)

Nihal YAMAN, Semih ÖTLEŞ & Özgül ÖZDESTAN OCAK. (2023) Süt ve Süt Ürünlerinde Kekik ve Kekik Uçucu Yağlarının KullanımıUse of Thyme and Thyme Essential Oils in Milk and Dairy Products. Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi.
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Maryna Kryvtsova, Myroslava Hrytsyna, Ivan Salamon, Maria Skybitska & Olha Novykevuch. (2022) Chemotypes of Species of the Genus Thymus L. in Carpathians Region of Ukraine—Their Essential Oil Qualitative and Quantitative Characteristics and Antimicrobial Activity. Horticulturae 8:12, pages 1218.
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Abhay K. Pandey, Mónica L. Chávez-González, Ana Sanches Silva & Pooja Singh. (2021) Essential oils from the genus Thymus as antimicrobial food preservatives: Progress in their use as nanoemulsions-a new paradigm. Trends in Food Science & Technology 111, pages 426-441.
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Anna Figas, Magdalena Tomaszewska-Sowa, Mirosław Kobierski, Anna Katarzyna Sawilska & Katarzyna Klimkowska. (2021) Hazard of Contamination with Heavy Metals in Thymus serpyllum L. Herbs from Rural Areas. Agriculture 11:4, pages 375.
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Milica Aćimović, Miroslav Zorić, Valtcho D. Zheljazkov, Lato Pezo, Ivana Čabarkapa, Jovana Stanković Jeremić & Mirjana Cvetković. (2020) Chemical Characterization and Antibacterial Activity of Essential Oil of Medicinal Plants from Eastern Serbia. Molecules 25:22, pages 5482.
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Shweta Goyal, Rakshit Pathak, H. K. Pandey, Anjali Kumari, Geeta Tewari, N. S. Bhandari & Madhu Bala. (2020) Comparative study of the volatile constituents of Thymus serpyllum L. grown at different altitudes of Western Himalayas. SN Applied Sciences 2:7.
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Helena Trindade, Luis Gaspar Pedro, Ana Cristina Figueiredo & José Gonçalves Barroso. (2018) Chemotypes and terpene synthase genes in Thymus genus: State of the art. Industrial Crops and Products 124, pages 530-547.
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