Composition of the Essential Oil of Thymus serpyllum L. from Northern Kazakhstan

References

• Stahl-Biskup, E. and Saez, F. (2002). Thyme - The genus Thymus. Taylor and Francis.
   Google Scholar
• Agarwal, I. and Mathela, C.S. (1979). Study of antifungical activity of some terpenoids. Indian Drugs Pharm. Ind. 14: 19–21.
   Google Scholar
• Agarwal, I., Mathela, C.S. and Sinha, S. (1979). Studies on the antifungal activity of terpenoids against Aspergilli. Indian Phytopath. 32: 104–105.
   Google Scholar
• Rahman, M.U. and Gul, S. (2003). Mycotoxic Effects of Thymus serpyllum Oil on the Asexual Reproduction of Aspergillus Species. J. Essent Oil Res. 15: 168–171. doi: 10.1080/10412905.2003.9712104
   Web of Science ®Google Scholar
• Garnik, T.P., Frolov, V.M., Romanyuk, B.P., Peresadin, N.A. and Dyachenko, T.V. (2009). The creeping thyme (Thymus serpyllum L.) and the common thyme (Thymus vulgaris L.) botanical characteristic and pharmacological qualities (review of literature). Ukrainian medicinal literary miscellany [in Russian]. 12: 215–218.
   Google Scholar
• Korsakova, S.P., Rabotyagov, V.D., Fedorchyuk, M.I. and Fedorchyuk, V.G. (2012). Introduction and selection of the species of the genus Thymus L. (biology, ecology and biochemistry). Monograph, Kherson Ailanthus [in Russian].
   Google Scholar
• Klokov, M.V. (1973). Formation of races in the genus of thymes - Thymus L. on the territory of the Soviet Union. Kiev Scientific thought [in Russian].
   Google Scholar
• Klokov, M.V. (1954). The genus 1299. The thyme - Thymus L. Flora of the USSR, Moscow - L eningrad Publishing house of the Academy of Sciences of the USSR [in Russian]. 21: 470–590.
   Google Scholar
• Sur, S.V. (1993). Composition of essential oils of medicinal plants. Rast. Res. [in Russian]. 29: 107–108.
   Google Scholar
• Banaeva, Y.A., Pokrovsky, L.M. and Tkachev, A.V. (1999). Study of chemical composition of essential oil of the representatives of the sort Thymus L., sprouting in Altai. Chemistry of vegetative material [in Russian]. 3: 41–48.
   Google Scholar
• Pavlov, N.V. (Ed) (1964). Kazakhstan Flora. Academy of Sciences of the Kazakh S.S.R. Publishing house, Alma-Ata. [in Russian]. 7: 445–461.
   Google Scholar
• British Pharmacopoeia. (1988). HMSO, London. 2: 137–138.
   Google Scholar
• Adams, R.P. (2007). Identification of Essential Oil Components by Gas Chromatography/Mass Spectrometry. Allured Pub Corp.
   Google Scholar
• De Lisi, A., Tedone, L., Montesano, V., Sarli, G. and Negro, D. (2011). Chemical characterization of Thymus populations belonging to Southern Italy. Food Chem. 125: 1284–1286. doi: 10.1016/j.foodchem.2010.10.011
   Web of Science ®Google Scholar
• Asllani, U. (1973). Albanian Thyme varieties and their essential oils. Bulletin I Shkencave te Natyres. 27: 111–127.
   Google Scholar
• Abetisjan, R.G., Aslanjaic, C.K., Arutjunjan, E.G. and Akopjan, C.W. (1988). The essential oils of Mentha longifolia (L.) Huds. and Thymus serpyllum L. (Armenian SSR). Rast. Res.[ in Russian]. 24: 605–610.
   Google Scholar
• Popov, V.I. and Odynets, A.I. (1977). Study on the chemical composition of the essential oil of Ukrainian thyme grown in Belorussia (Thymus serpyllum). Mater. S'ezda Farm. BSSR 3rd [in Russian]. 166–168.
   Google Scholar
• Buzuk, A.G., Jurchenko, R.A., Vinarskiy, V.A. and Buzuk, G.N. (2011). Comparative pharmacognostical analysis of grass thyme. Newsletter of Pharmacy [in Russian]. 53: 19–24.
   Google Scholar
• Hong-ju, F., Jing-hua, N., Shou-quan, L. and Yu-xiu, F. (1988). The chemical composition of Thymus mongolicus Ronn. and T. quinquecostatus Celak oils of Chinese origin. Flavour Fragr. Journal. 3: 73–77. doi: 10.1002/ffj.2730030205
   Google Scholar
• Luo, J. and Song, Y. (1989). Components of essential oil from Thymus mongolicus Ronn. Linchan Huaxue Yu Gongye. 9: 53–58.
   Google Scholar
• Zhang, H., Wang, Y. and Zhang, Zh. (1992). Study on chemical constituents of essential oil from Thymus mongolicus Ronn. Acta Bot. Boreal.-Occident. Sin. 12: 245–248.
   Google Scholar
• Kulisic, T., Radonic, A. and Milos, M. (2005). Antioxidant properties of thyme (Thymus vulgaris L.) and wild thyme (Thymus serpyllum L.) essential oils. Ital. J. Food Sci. 3: 315–324.
   Google Scholar
• Eweis, M., Imhemmed, A.A.A. and Gad, A.S. (2012). Influence of Thymus serpyllum essential oil on Aspergillus parasiticus morphology and aflatoxins production. Res. J. Pharm. Biol. Chem. Sci. 3: 322–332.
   Google Scholar
• Raal, A., Paaver, U., Arak, E. and Orav, A. (2004). Content and composition of the essential oil of Thymus serpyllum L. growing wild in Estonia. Medicina, Kaunas. 40: 795–800.
   Google Scholar
• Stahl-Biskup, E. and Laakso, I. (1990). Essential oil polymorphism in Finnish Thymus species. Planta Med. 56: 464–468.
   Google Scholar
• Ivars, L. (1964). Kemotaxonomiska undersokningar av Thymus serpyllum. Farm. Aikak Farmaceutisk Notisblad. 32: 324–332.
   Google Scholar
• Von Schantz, M. and Ivars, L. (1964). Uber die Zusammensetzung des atherischen Oles von Thymus serpyllum ssp. tanaensis (Hyl). Jalas. Ann. Univ. Turku. A. II. 32: 301–307.
   Google Scholar
• Oszagyan, M., Simandi, B., Sawinsky, J. and Kery, A. (1996). A comparison between the oil and supercritical carbon dioxide extract of Hungarian Wild Thyme (Thymus serpyllum L). J. Essent. Oil Res. 8: 333–335.
   Google Scholar
• Razdan, T.K. and Koul, G.L. (1975). Zur Zuammensetzung des Quendeloles (Thymian). Reichsoffe, Aromen, Korperpflegemittel. 25: 166–168.
   Google Scholar
• Gulati, B.C. and Gupta, R. (1977). Essential oil from Thymus serpyllum. Indian Perfumer. 21: 162–163.
   Google Scholar
• Verma, R.S., Verma, R.K., Chauhan, A. and Yadav, A.K. (2011). Seasonal Variation in Essential Oil Content and Composition of Thyme, Thymus serpyllum L. Cultivated in Uttarakhand Hills. Indian J. Pharm Sci. 73: 233–235. doi: 10.4103/0250-474X.91570
   PubMed Web of Science ®Google Scholar
• Mohan, M., Seth, R., Singh, P., Lohani, H. and Gupta, S. (2012). Composition of the Volatiles of Hyssopus officinalis (L.) and Thymus serpyllum (L.) from Uttarakhand Himalaya. National Academy Science Letters. 35: 445–448.
   Google Scholar
• Rasooli, I. and Mirmostafa, S.A. (2002). Antibacterial properties of Thymus pubescens and Thymus serpyllum essential oils. Fitoterapia. 73: 244–250.
   Google Scholar
• Sefidkon, F., Dabiri, M. and Mirmostafa, S.A. (2004). The Composition of Thymus serpyllum L. Oil. J. Essent. Oil Res. 16: 184–185. doi: 10.1080/10412905.2004.9698691
   Web of Science ®Google Scholar
• Sfaei-Ghomi, J., Meshkatalsadat, M.H., Shamai, S., Hasheminejad, M. and Hassani, A. (2009). Chemical characterization of bioactive volatile molecules of four Thymus species using nanoscale injection method. Digest Journal of Nanomaterials and Biostructures. 4: 835–841.
   Google Scholar
• Da Porto, C. and Decorti, D. (2012). Analysis of the Volatile Compounds of Aerial Parts and Essential Oil from Thymus serpyllum L. Cultivated in North East Italy by HS-SPME/GC-MS and Evaluation of its Flavouring Effect on Ricotta Cheese. J. Essent. Oil Bearing Plants. 15: 561–571. doi: 10.1080/0972060X.2012.10644089
   Web of Science ®Google Scholar
• Loziene, K., Vaiciuniene, J. and Venskutonis, P.R. (1998). Chemical composition of essential oil of creeping thyme (Thymus serpyllum L.) growing wild in Lithuania. Planta Med. 64: 772–773.
   Google Scholar
• Kruma, Z., Galoburda, R., Balins, A., Kausinieks, J., Sabovics, M., Alsina, I. and Zukauska, I. (2010). Volatile compounds composition of thyme belonging to different genetic clones. International Conference on Food Innovation, 1–4.
   Google Scholar
• Lozione, K. and Venskutonis, P.R. (2006). Chemical Composition of the Essential Oil of Thymus serpyllum L. ssp. serpyllum Growing Wild in Lithuania. J. Essent. Oil Res. 18: 206–211. doi: 10.1080/10412905.2006.9699067
   Web of Science ®Google Scholar
• Mockute, D. and Bernotiene, G. (2004). 1,8-Cineole-Caryophyllene Oxide Chemotype of Essential Oil of Thymus serpyllum L. Growing Wild in Vilnius (Lithuania). J. Essent. Oil Res. 16: 236–238.
   Web of Science ®Google Scholar
• Sattar, A., Malik, M.S. and Khan, S.A. (1991). Essential oils of the species of Labiatae part IV. Composition of the essential oil of Thymus serpyllum. Pakist. J. Sci. Ind. Res. 34: 119–120.
   Google Scholar
• Hussain, A.I., Anwar, F., Chatha, S.A.S., Latif, S., Sherazi, S.T.H., Ahmad, A., Worthington, J. and Sarker, S.D. (2013). Chemical composition and bioactivity studies of the essential oils from two Thymus species from the Pakistani flora. LWT - Food Sci. Technol. 50: 185–192. doi: 10.1016/j.lwt.2012.06.003
   Web of Science ®Google Scholar
• Ahmad, A.M., Khokhar, I., Ahmad, I., Kashmiri, M.A., Adnan, A. and Ahmad, M. (2006). Study of antimicrobial activity and composition by GC/MS spectroscopic analysis of the essential oil of Thymus serpyllum. Internet Journal of Food Safety. 5: 56–60.
   Google Scholar
• Aziz, S., Rehman, H.U., Irshad, M., Asghar, S. F., Hussain, H. and Ahmed, I. (2010). Phytotoxic and antifungal activities of essential oil of Thymus serpyllum grown in the state of Jammu & Kashmir. J. Essent. Oil Bearing Plants. 13: 224–229. doi: 10.1080/0972060X.2010.10643816
   Web of Science ®Google Scholar
• Osinska, E., Weglarz, Z. and Angielczyk, M. (2002). Preliminary investigation on the variability of Thymus serpyllum L. growing wild in Central Poland. Proceed. XVIth EUCARPIA Gen. Res. 253–256.
   Google Scholar
• Wesolowska, A., Jadczak, D. and Grzeszczuk, M. (2012). Influence of distillation time on the content and composition of essential oil isolated from wild thyme (Thymus serpyllum L.). Herba Polonica. 58: 40–50.
   Google Scholar
• Banaeva, Y.A., Pokrovsky, L.M. and Tkachev, A.V. (1998). Chemical composition of the essential oil of Thymus serpyllum L.s.l. growing wild in Altai region. Proceedings of the International Conference on Natural Products and Physiologically Active Substances (ICNPAS-98), Novosibirsk, Russia.
   Google Scholar
• Petrovic, S.S., Ristic, M.S., Babovic, N.V., Lazic, M.L., Franciskovic, M. and Petrovic, S.D. (2014). Chemical composition and antioxidative activity of essential oil of Thymus serpyllum L. Hemijska industrija. 68)3: 389–397. doi: 10.2298/HEMIND130513051P
   Web of Science ®Google Scholar
• Stanisavljevic, D.M., Zlatkovic, B.P., Ristic, M.S., Velickovic, D.T., Dordevic, S.M. and Lazic, M.L. (2012). Hemijski sastav etarskog ulja (Thymus serpyllum L.) sa podrucja Kopaonika. Savremene tehnologije. 1: 25–29.
   Google Scholar
• Ummihan, T., Mitsuru, S., Motonobu, G. and Semih, O. (2008). Chemical compositions and antioxidant properties of essential oils from nine species of Turkish plants obtained by supercritical carbon dioxide extraction and steam distillation. Int. J. Food Sci. Nutr., 59: 619–634. doi: 10.1080/09637480701553816
   PubMed Web of Science ®Google Scholar
• Sur, S.V., Tulyupa, F.M., Tolok, A.Ya. and Peresypkina, T.N. (1988). Composition of essential oils from the aboveground part of the Thyme. Khim. Farm. Zh. [in Russian]. 22: 1361–1366.
   Google Scholar
• Shimano, T. and Nomura, S. (1952). Constituents of Thymus serpyllum L. Constituents of the essential oil. Yakugaku Zasshi, Journal of the Pharmaceutical Society of Japan. 72: 1648–1649.
   Google Scholar
• Lundgren, L. and Stenhagen, G. (1982). Leaf volatiles from Thymus vulgaris, T. serpyllum, T. praecox, T. pulegioides and T. x citrodiorus (Labiatae). Nord J. Bot., 2: 445–452.
   Google Scholar