Citations (17)
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Manaswini Dash, Subhashree Singh, Suprava Sahoo & Basudeba Kar. (2023) Targeted Analyte Deconvolution and Detection of Piper longum Leaf Volatiles Using Two-Dimensional Gas Chromatography and Time-of-Flight Mass Spectrometry . Analytical Letters 0:0, pages 1-12.
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Manaswini Dash, Subhashree Singh, Bhaskar Chandra Sahoo, Suprava Sahoo, Rajesh Kumar Sahoo, Sanghamitra Nayak & Basudeba Kar. (2022) Potential role of Indian long pepper (Piper longum L.) volatiles against free radicals and multidrug resistant isolates. Natural Product Research 36:16, pages 4271-4275.
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Ranjani S.Noorul Samsoon Maharifa H.Raihanathus Sahdhiyya A.Hemalatha S.. (2021) Phytotoxicity assessment of synthesized green nanosuspension on germination and growth in Vigna radiata. Inorganic and Nano-Metal Chemistry 0:0, pages 1-8.
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Minmin Tang, Fei Song, Liyun Huang, Weiquan Qin, Hua Chen & Liyun Liu. (2021) Solvent-free Microwave-assisted Extraction of Essential Oil and Hydrosol from Piper longum Linn. Fruit and Evaluation of Antioxidant Activities. Journal of Essential Oil Bearing Plants 24:4, pages 753-771.
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Chao-Yun Hao, Rui Fan, Xiao-Wei Qin, Li-Song Hu, Le-He Tan, Fei Xu & Bao-Duo Wu. (2018) Characterization of volatile compounds in ten Piper species cultivated in Hainan Island, South China. International Journal of Food Properties 21:1, pages 633-644.
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Articles from other publishers (12)
VIJAY KUMAR, PARTHA CHANDRA MONDAL, RAKESH KUMAR, PANKAJ, PARSHANT KAUSHIK, NAJAM AKHTAR SHAKIL, A P ABHISHEK GOWDA & VIRENDRA SINGH RANA. (2023) Composition and nematicidal activity of the essential oil from Piper longum against root knot nematode. The Indian Journal of Agricultural Sciences 93:7.
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Debadatta Mohapatra, Ravi Pratap, Vivek Pandey, Singh Shreya, Prakash Ch. Senapati, Pawan K. Dubey, Avanish S. Parmar & Alakh N. Sahu. (2022) In Vitro Cancer Cell Imaging, Free Radical Scavenging, and Fe3+ Sensing Activity of Green Synthesized Carbon Dots from Leaves of Piper longum. Journal of Cluster Science 34:3, pages 1269-1290.
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Debadatta Mohapatra, Ravi Pratap, Vivek Pandey, Singh Shreya, Gaurav Gopal Naik, Subhash C. Mandal, Sunday O. Otimenyin, Pawan K. Dubey, Avanish S. Parmar & Alakh N. Sahu. (2023) Bioengineered dual fluorescent carbon nano dots from Indian long pepper leaves for multifaceted environmental and health utilities. Environmental Science and Pollution Research 30:18, pages 52182-52208.
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Protha Biswas, Mimosa Ghorai, Tulika Mishra, Abilash Valsala Gopalakrishnan, Debleena Roy, Abhijit Bhagwan Mane, Avinash Mundhra, Neela Das, Vikas Moreshwar Mohture, Manoj Tukaram Patil, Md. Habibur Rahman, Niraj Kumar Jha, Gaber El‐Saber Batiha, Suchismita Chatterjee Saha, Mahipal S Shekhawat, Radha, Manoj Kumar, Devendra Kumar Pandey & Abhijit Dey. (2022)
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M. Weil, R. Boulanger, G. Morel, A. Servent, A. Shum Cheong Sing & P. Bohuon. (2020) Quality, typicity and potential valorization of Piper borbonense, a poorly known wild pepper from Reunion Island. Fruits 75:3, pages 95-103.
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Vaishali Yadav, Anuja Krishnan & Divya Vohora. (2020) A systematic review on Piper longum L.: Bridging traditional knowledge and pharmacological evidence for future translational research. Journal of Ethnopharmacology 247, pages 112255.
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Le Thi Huong, Nguyen Huy Hung, Do Ngoc Dai, Thieu Anh Tai, Vu Thi Hien, Prabodh Satyal & William N. Setzer. (2019) Chemical Compositions and Mosquito Larvicidal Activities of Essential Oils from Piper Species Growing Wild in Central Vietnam. Molecules 24:21, pages 3871.
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Amanda Maria Furtado Drehmer Vieira, Cristiano André Steffens, Luiz Carlos Argenta, Cassandro Vidal Talamini do Amarante, Andreia Hansen Oster, Ricardo Trezzi Casa, Antônio Gabriel Mortari Amarante & Bruno Pansera Espíndola. (2018) Essential oils for the postharvest control of blue mold and quality of 'Fuji' apples. Pesquisa Agropecuária Brasileira 53:5, pages 547-556.
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Chunyu Yang, Fengqian Guo, Chen Zang, Cui Li, Hui Cao & Baoxian Zhang. (2018) The Effect of Ginger Juice Processing on the Chemical Profiles of Rhizoma coptidis. Molecules 23:2, pages 380.
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