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Sun-nie Chen, Ru-peng Xie, Jing Li, Ya-wei Fan, Xiao-ru Liu, Bing Zhang & Ze-yuan Deng. (2018) Alteration on phenolic acids and the appearance of lotus (Nelumbo nucifera Gaertn) seeds dealt with antistaling agents during storage. International Journal of Food Properties 21:1, pages 1481-1494.
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Articles from other publishers (7)
Minhao Li, Peiyao Lu, Hanjing Wu, Thaiza S. P. de Souza & Hafiz A. R. Suleria. (2023)
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digestion and colonic fermentation of phenolic compounds and their bioaccessibility from raw and roasted nut kernels
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Zhan Ye & Yuanfa Liu. (2023) Polyphenolic compounds from rapeseeds (Brassica napus L.): The major types, biofunctional roles, bioavailability, and the influences of rapeseed oil processing technologies on the content. Food Research International 163, pages 112282.
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Subbalaxmi Selvaraj, Julia Moraes Amaral & Vytla Ramachandra Murty. (2022) Kinetics and antimicrobial activity of gallic acid by novel bacterial co-culture system using Taguchi’s method and submerged fermentation. Archives of Microbiology 204:9.
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Hanjing Wu, Ziyao Liu, Peiyao Lu, Colin Barrow, Frank R. Dunshea & Hafiz A.R. Suleria. (2022) Bioaccessibility and bioactivities of phenolic compounds from roasted coffee beans during in vitro digestion and colonic fermentation. Food Chemistry 386, pages 132794.
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Tiago A. Fernandes, Alexandra M.M. Antunes, Ilda Caldeira, Ofélia Anjos, Victor de Freitas, Laurent Fargeton, Benjamin Boissier, Sofia Catarino & Sara Canas. (2022) Identification of gallotannins and ellagitannins in aged wine spirits: A new perspective using alternative ageing technology and high-resolution mass spectrometry. Food Chemistry 382, pages 132322.
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Hu Pan, Jingjing Zhan, Hui Yang, Chong Wang, Huhu Liu, Hui Zhou, Haiyan Zhou, Xiangyang Lu, Xiaojun Su & Yun Tian. (2021) Improving the Acid Resistance of Tannase TanBLp (AB379685) from Lactobacillus plantarum ATCC14917T by Site-Specific Mutagenesis. Indian Journal of Microbiology 62:1, pages 96-102.
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Yu Xu, Guoyi Tang, Cheng Zhang, Ning Wang & Yibin Feng. (2021) Gallic Acid and Diabetes Mellitus: Its Association with Oxidative Stress. Molecules 26:23, pages 7115.
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