Citations (15)
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Arup K. Chatterjee. (2023) The “decline” of London’s curry houses invented tradition, authenticity, gastromythology. Consumption Markets & Culture 26:6, pages 443-465.
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Guillaume D. Johnson, Kevin D. Thomas & Sonya A. Grier. (2017) When the burger becomes halal: a critical discourse analysis of privilege and marketplace inclusion. Consumption Markets & Culture 20:6, pages 497-522.
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Richard Tresidder. (2015) Eating ants: understanding the terroir restaurant as a form of destination tourism. Journal of Tourism and Cultural Change 13:4, pages 344-360.
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Susan L. Holak. (2014) From Brighton beach to blogs: exploring food-related nostalgia in the Russian diaspora. Consumption Markets & Culture 17:2, pages 185-207.
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Benedetta Cappellini & Elizabeth Parsons. (2014) Constructing the culinary consumer: transformative and reflective processes in Italian cookbooks. Consumption Markets & Culture 17:1, pages 71-99.
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Pepukayi Chitakunye & Pauline Maclaran. (2014) Materiality and family consumption: the role of the television in changing mealtime rituals. Consumption Markets & Culture 17:1, pages 50-70.
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James M. Cronin, Mary B. McCarthy & Alan M. Collins. (2014) Covert distinction: how hipsters practice food-based resistance strategies in the production of identity. Consumption Markets & Culture 17:1, pages 2-28.
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Jing Hu, Tommy
E. Whittler & Kelly Tian. (2013) Resisting immigrant myths: everyday consumer practices of Asian immigrants in America. Consumption Markets & Culture 16:2, pages 169-195.
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Andrew James. (2012) REVIEW ESSAY. Consumption Markets & Culture 15:3, pages 327-331.
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Fleura Bardhi, Jacob Ostberg & Anders Bengtsson. (2010) Negotiating cultural boundaries: Food, travel and consumer identities. Consumption Markets & Culture 13:2, pages 133-157.
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Articles from other publishers (5)
Dominika Adamczyk, Diana Jaworska, Daria Affeltowicz & Dominika Maison. (2022) Plant-Based Dairy Alternatives: Consumers’ Perceptions, Motivations, and Barriers—Results from a Qualitative Study in Poland, Germany, and France. Nutrients 14:10, pages 2171.
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Dario Miocevic, Antonija Kvasina & Biljana Crnjak‐Karanovic. (2021) Cosmopolitanism and expatriate’s preference for host country food: The conditional effects of experiential capital and retail development. International Journal of Consumer Studies 46:2, pages 676-688.
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Temitope Sarah Bodunrin & Tim Stone. (2019) Consuming well-being and happiness through epicurean ingestion. Qualitative Market Research: An International Journal 22:4, pages 595-607.
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Shannon Allen, Ellen Goddard & Anna Farmer. (2018) How knowledge, attitudes, and beliefs impact dairy anti-consumption. British Food Journal 120:10, pages 2304-2316.
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Paramaporn Thaichon & Thu Nguyen Quach. (2021) Online Marketing Communications and Childhood's Intention to Consume Unhealthy Food. Australasian Marketing Journal 24:1, pages 79-86.
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