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Volume 8, Issue 1

Consumption Markets & Culture

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Consumption Markets & Culture, Volume 8, Issue 1 (2005)

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Consumption Markets & Culture, Volume 8, Issue 1 (2005)

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Miscellany

Food, markets & culture: The representation of food in everyday life

Pierre McDonagh & Andrea Prothero

Pages: 1-5

Published online: 15 Aug 2006

First Page PreviewforFood, markets & culture: The representation of food in everyday life | Full Text | References | PDF (47.7 KB)

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Original Articles

Article

Culinary tourism: An exploratory reading of contemporary representations of cooking

Douglas Brownlie, Paul Hewer & Suzanne Horne

Pages: 7-26

Published online: 15 Aug 2006

AbstractforCulinary tourism: An exploratory reading of contemporary representations of cooking | Full Text | References | PDF (151.5 KB)

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Article

Food, literature, art, and the demise of dualistic thought

Elaine Martin

Pages: 27-48

Published online: 15 Aug 2006

AbstractforFood, literature, art, and the demise of dualistic thought | Full Text | References | PDF (101.7 KB)

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Article

Pushing speed? The marketing of fast and convenience food

Joanna Brewis & Gavin Jack

Pages: 49-67

Published online: 15 Aug 2006

AbstractforPushing speed? The marketing of fast and convenience food | Full Text | References | PDF (94 KB)

2256 Views
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Article

Food as ritual, routine or convention

David Marshall

Pages: 69-85

Published online: 15 Aug 2006

AbstractforFood as ritual, routine or convention | Full Text | References | PDF (83.4 KB)

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Reviews

Review Article

Book review

Pages: 87-91

Published online: 15 Aug 2006

First Page PreviewforBook review | Full Text | References | PDF (46.4 KB)

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