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Consumption Markets & Culture Volume 24, 2021 - Issue 4: Economies of Detachment
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Allowing for detachment processes in market innovation. The case of short food supply chains

Ronan Le Vellya UMR INNOVATION, Univ. Montpellier, Cirad, INRAE, Institut Agro, Montpellier, FranceCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-7334-3157View further author information
ORCID Icon,
Frédéric Gouleta UMR INNOVATION, Univ. Montpellier, Cirad, INRAE, Institut Agro, Montpellier, France;b CIRAD, UMR INNOVATION, Rio de Janeiro, Brazil;c UFRRJ Universidade Federal Rural do Rio de Janeiro, Rio de Janeiro, BrazilORCID Iconhttps://orcid.org/0000-0001-8735-6146View further author information
ORCID Icon &
Dominique Vinckd University of Lausanne, STSLab, Institut des sciences sociales, Lausanne, SwitzerlandORCID Iconhttps://orcid.org/0000-0001-7835-7008View further author information
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Pages 313-328 | Received 27 May 2019, Accepted 03 Aug 2020, Published online: 26 Aug 2020

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Marcus A. Koch, Jale Tosun, Laura Kellermann, Charlene Marek, Markus Kiefer & Mike Thiv. (2023) Reducing pesticides without organic certification? Potentials and limits of an intermediate form of agricultural production. Cogent Food & Agriculture 9:1.
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Victor Potier. (2023) Prototyping to turn policy into design. (Co)modification of a serious game in the French education system. Journal of Cultural Economy 0:0, pages 1-15.
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Articles from other publishers (9)

Giannis T. Tsoulfas, Panagiotis Trivellas, Panagiotis Reklitis & Anna Anastasopoulou. (2023) A Bibliometric Analysis of Short Supply Chains in the Agri-Food Sector. Sustainability 15:2, pages 1089.
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Ronan Le Velly. 2023. Coexistence and Confrontation of Agricultural and Food Models. Coexistence and Confrontation of Agricultural and Food Models 285 293 .
Marije Renkema & Per Hilletofth. (2022) Intermediate short food supply chains: a systematic review. British Food Journal 124:13, pages 541-558.
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Rosalia Stella Evola, Giovanni Peira, Erica Varese, Alessandro Bonadonna & Enrica Vesce. (2022) Short Food Supply Chains in Europe: Scientific Research Directions. Sustainability 14:6, pages 3602.
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Bilgesu Bayir, Aurélie Charles, Aicha Sekhari & Yacine Ouzrout. (2022) Issues and Challenges in Short Food Supply Chains: A Systematic Literature Review. Sustainability 14:5, pages 3029.
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Lukas Sattlegger. (2021) Negotiating attachments to plastic. Social Studies of Science 51:6, pages 820-845.
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Costanza Conti, Giacomo Zanello & Andy Hall. (2021) Why are agri-food systems resistant to new directions of change? A systematic review. Global Food Security 31, pages 100576.
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Ronan Le Velly. (2022) L’innovation marchande à la lumière de la théorie de l’acteur-réseau. Revue Française de Gestion 47:301, pages 43-59.
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Marcus A. Koch, Jale Tosun, Laura Kellermann, Charlene Marek & Markus Kiefer. (2022) Reducing Pesticides Without Organic Certification? Potentials and Limits of an Intermediate Form of Agricultural Production. SSRN Electronic Journal.
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