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Nutritional Neuroscience
An International Journal on Nutrition, Diet and Nervous System
Volume 6, 2003 - Issue 3
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Articles

Blueberry Supplementation Enhances Signaling and Prevents Behavioral Deficits in an Alzheimer Disease Model

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Pages 153-162 | Published online: 05 Sep 2013

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Long Tan, Han Zhang, Haiqiang Li, Shoudan Sun, Quanjun Lyu & Yugang Jiang. (2023) Blueberry extracts antagonize Aβ25–35 neurotoxicity and exert a neuroprotective effect through MEK-ERK-BDNF/UCH-L1 signaling pathway in rat and mouse hippocampus. Nutritional Neuroscience 0:0, pages 1-16.
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Huma Bader Ul Ain, Tabussam Tufail, Mehak Javed, Tanazzam Tufail, Muhammad Umair Arshad, Muzzamal Hussain, Samreen Gull Khan, Shahid Bashir, Entessar Al Jbawi & Shamaail Abdulaali Saewan. (2022) Phytochemical profile and pro-healthy properties of berries. International Journal of Food Properties 25:1, pages 1714-1735.
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Yekta Dowlati, Danilo R de Jesus, Peter Selby, Ian Fan & Jeffrey H Meyer. (2019) Depressed mood induction in early cigarette withdrawal is unaffected by acute monoamine precursor supplementation. Neuropsychiatric Disease and Treatment 15, pages 311-321.
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A. W. Watson, E. J. Okello, H. J. Brooker, S. Lester, G. J. McDougall & K. A. Wesnes. (2019) The impact of blackcurrant juice on attention, mood and brain wave spectral activity in young healthy volunteers. Nutritional Neuroscience 22:8, pages 596-606.
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Andrea Červinková, Michael Pöschl & Lubica Pospíšilová. (2017) Radiocaesium transfer from forest soils to wild edible fruits and radiation dose assessment through their ingestions in Czech Republic. Journal of Forest Research 22:2, pages 91-96.
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Derek R. Fisher, Shibu M. Poulose, Donna F. Bielinski & Barbara Shukitt-Hale. (2017) Serum metabolites from walnut-fed aged rats attenuate stress-induced neurotoxicity in BV-2 microglial cells. Nutritional Neuroscience 20:2, pages 103-109.
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A. Padayachee, L. Day, K. Howell & M. J. Gidley. (2017) Complexity and health functionality of plant cell wall fibers from fruits and vegetables. Critical Reviews in Food Science and Nutrition 57:1, pages 59-81.
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Miho Yoshida Yamakawa, Kazuyuki Uchino, Yasuhiro Watanabe, Tadashi Adachi, Mami Nakanishi, Hikari Ichino, Kunihiro Hongo, Tomohiro Mizobata, Saori Kobayashi, Kenji Nakashima & Yasushi Kawata. (2016) Anthocyanin suppresses the toxicity of Aβ deposits through diversion of molecular forms in in vitro and in vivo models of Alzheimer's disease. Nutritional Neuroscience 19:1, pages 32-42.
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Behzad Varamini, Angelos K. Sikalidis & Kathryn L. Bradford. (2014) Resveratrol increases cerebral glycogen synthase kinase phosphorylation as well as protein levels of drebrin and transthyretin in mice: an exploratory study. International Journal of Food Sciences and Nutrition 65:1, pages 89-96.
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John M Pezzuto, Tamara P Kondratyuk & Talysa Ogas. (2013) Resveratrol derivatives: a patent review (2009 – 2012). Expert Opinion on Therapeutic Patents 23:12, pages 1529-1546.
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Roxie Rodgers Dinstel, Julie Cascio & Sonja Koukel. (2013) The antioxidant level of Alaska's wild berries: high, higher and highest. International Journal of Circumpolar Health 72:1.
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Marilù Giacalone, Filippo Di Sacco, Ippolito Traupe, Roberto Topini, Francesco Forfori & Francesco Giunta. (2011) Antioxidant and neuroprotective properties of blueberry polyphenols: a critical review. Nutritional Neuroscience 14:3, pages 119-125.
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Altaf S Darvesh, Richard T Carroll, Anupam Bishayee, Werner J Geldenhuys & Cornelis J Van der Schyf. (2010) Oxidative stress and Alzheimer’s disease: dietary polyphenols as potential therapeutic agents. Expert Review of Neurotherapeutics 10:5, pages 729-745.
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LouiseA. Brown, LeighM. Riby & JonathonL. Reay. (2009) Supplementing Cognitive Aging: A Selective Review of the Effects of Ginkgo Biloba and a Number of Everyday Nutritional Substances. Experimental Aging Research 36:1, pages 105-122.
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J. F. Hunt, C. W. Honeycutt, G. Starr & D. Yarborough. (2009) Influence of Coastal Proximity on Evapotranspiration Rates and Crop Coefficients of Maine Lowbush Blueberry (Vaccinium angustifolium). International Journal of Fruit Science 9:4, pages 323-343.
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F.E. Harrison, J. Allard, R. Bixler, C. Usoh, L. Li, J.M. May & M.P. McDonald. (2009) Antioxidants and cognitive training interact to affect oxidative stress and memory in APP/PSEN1 mice. Nutritional Neuroscience 12:5, pages 203-218.
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Barbara Shukitt-Hale, Vivian Cheng & James A. Joseph. (2009) Effects of blackberries on motor and cognitive function in aged rats. Nutritional Neuroscience 12:3, pages 135-140.
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Sandra L. Siedlak, Gemma Casadesus, Kate M. Webber, Miguel A. Pappolla, Craig S. Atwood, Mark A. Smith & George Perry. (2009) Chronic antioxidant therapy reduces oxidative stress in a mouse model of Alzheimer's disease. Free Radical Research 43:2, pages 156-164.
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Barbara Shukitt-Hale, Francis C. Lau, Amanda N. Carey, Rachel L. Galli, Edward L. Spangler, Donald K. Ingram & James A. Joseph. (2008) Blueberry polyphenols attenuate kainic acid-induced decrements in cognition and alter inflammatory gene expression in rat hippocampus. Nutritional Neuroscience 11:4, pages 172-182.
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Deividas Burdulis, Valdimaras Janulis, Arvydas Milašius, Valdas Jakštas & Liudas Ivanauskas. (2008) Method Development for Determination of Anthocyanidin Content in Bilberry (Vaccinium myrtillus L) Fruits. Journal of Liquid Chromatography & Related Technologies 31:6, pages 850-864.
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Susan O. McGuire, Caryl E. Sortwell, Barbara Shukitt-Hale, James A. Joseph, Matthew J. Hejna & Timothy J. Collier. (2006) Dietary supplementation with blueberry extract improves survival of transplanted dopamine neurons. Nutritional Neuroscience 9:5-6, pages 251-258.
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Ronald L. Prior & Xianli Wu. (2006) Anthocyanins: Structural characteristics that result in unique metabolic patterns and biological activities. Free Radical Research 40:10, pages 1014-1028.
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Cristina Andres-Lacueva, Barbara Shukitt-Hale, Rachel L. Galli, Olga Jauregui, Rosa M. Lamuela-Raventos & James A. Joseph. (2005) Anthocyanins in aged blueberry-fed rats are found centrally and may enhance memory. Nutritional Neuroscience 8:2, pages 111-120.
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Gemma Casadesus, Barbara Shukitt-Hale, Heather M. Stellwagen, Xiongwei Zhu, Hyoung-Gon Lee, Mark A. Smith & James A. Joseph. (2004) Modulation of Hippocampal Plasticity and Cognitive Behavior by Short-term Blueberry Supplementation in Aged Rats. Nutritional Neuroscience 7:5-6, pages 309-316.
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