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Nutritional Neuroscience
An International Journal on Nutrition, Diet and Nervous System
Volume 7, 2004 - Issue 2
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Articles

Effects of Fish Oil on the Central Nervous System: A New Potential Antidepressant?

K. NaliwaikoLaboratório de Fisiologia e Farmacologia do Sistema Nervoso Central, Departamento de Fisiologia e Farmacologia Universidade Federal do Paraná CuritibaPR81.531-990Brazil
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R.L.F. AraújoLaboratório de Fisiologia e Farmacologia do Sistema Nervoso Central, Departamento de Fisiologia e Farmacologia Universidade Federal do Paraná CuritibaPR81.531-990Brazil
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R.V. da FonsecaLaboratório de Fisiologia e Farmacologia do Sistema Nervoso Central, Departamento de Fisiologia e Farmacologia Universidade Federal do Paraná CuritibaPR81.531-990Brazil
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J.C. CastilhoLaboratório de Fisiologia e Farmacologia do Sistema Nervoso Central, Departamento de Fisiologia e Farmacologia Universidade Federal do Paraná CuritibaPR81.531-990Brazil
,
R. AndreatiniLaboratório de Fisiologia e Farmacologia do Sistema Nervoso Central, Departamento de Fisiologia e Farmacologia Universidade Federal do Paraná CuritibaPR81.531-990Brazil
,
M.I. BellissimoLaboratório de Fisiologia e Farmacologia do Sistema Nervoso Central, Departamento de Fisiologia e Farmacologia Universidade Federal do Paraná CuritibaPR81.531-990Brazil
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B.H. OliveiraLaboratório de Produtos Naturais, Departamento de Química Universidade Federal do ParanáCuritibaPRBrazil
,
E.F. MartinsLaboratório Fisiologia Celular Departamento de Fisiologia e Biofísica ICB/ USPSão PauloSPBrazil
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R. CuriLaboratório Fisiologia Celular Departamento de Fisiologia e Biofísica ICB/ USPSão PauloSPBrazil
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L.C. FernandesLaboratório de Metabolismo Celular, Departamento de Fisiologia Universidade Federal do ParanáCuritibaPRBrazil
&
A.C. FerrazLaboratório de Fisiologia e Farmacologia do Sistema Nervoso Central, Departamento de Fisiologia e Farmacologia Universidade Federal do Paraná CuritibaPR81.531-990Brazil
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Pages 91-99 | Published online: 05 Sep 2013

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Samita Rijal, Nilanjan Changdar, Manas Kinra, Ayush Kumar, Madhavan Nampoothiri, Devinder Arora, Rekha R. Shenoy, K. Sreedhara Ranganath Pai, Alex Joseph & Jayesh Mudgal. (2019) Neuromodulatory potential of phenylpropanoids; para-methoxycinnamic acid and ethyl-p-methoxycinnamate on aluminum-induced memory deficit in rats. Toxicology Mechanisms and Methods 29:5, pages 334-343.
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Elizabethe Cristina Borsonelo, Laila Vieira & José Carlos Fernandes Galduróz. (2013) The influence of the polyunsaturated fatty acids on body weight and anxiolytic-like behavior in female rats. Nutritional Neuroscience 16:1, pages 2-5.
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Hiroyuki Umegaki, Satoshi Iimuro, Atsushi Araki, Takashi Sakurai, Akihisa Iguchi, Yukio Yoshimura, Yasuo Ohashi & Hideki Ito. (2009) Association of higher carbohydrate intake with depressive mood in elderly diabetic women. Nutritional Neuroscience 12:6, pages 267-271.
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Ana Paula Farias Waltrick, Alvaro Henrique Bernardo de Lima Silva, Milene Cristina de Carvalho, Bruna Aparecida Comotti de Oliveira, Katya Naliwaiko, Joice Maria da Cunha & Janaina Menezes Zanoveli. (2022) Preventive treatment with fish oil facilitates the antidepressant-like effect of antidepressant drugs in type-1 diabetes mellitus rats: Implication of serotonergic system. Neuroscience Letters 772, pages 136477.
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Eun-A Jang, Sung-Kuk Son, Jeong-Hyeon Kang, Seongheon Lee & Sang-Hyun Kwak. (2021) Effects of Omega-3 Fatty Acid on Endotoxin-induced Acute Lung Injury in Rabbits. Biomedical Science Letters 27:1, pages 19-27.
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Robert K. McNamara & Ruth H. Asch. 2019. Omega Fatty Acids in Brain and Neurological Health. Omega Fatty Acids in Brain and Neurological Health 3 20 .
Corey Jackson, Douglas W. Barrett, Jason Shumake, Elisa Gonzales, F. Gonzalez-Lima & Michelle A. Lane. (2018) Maternal omega-3 fatty acid intake during neurodevelopment does not affect pup behavior related to depression, novelty, or learning. BMC Research Notes 11:1.
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Thomas Larrieu & Sophie Layé. (2018) Food for Mood: Relevance of Nutritional Omega-3 Fatty Acids for Depression and Anxiety. Frontiers in Physiology 9.
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Daiany D.B. Redivo, Anne K. Schreiber, Eliana R. Adami, Deidiane E. Ribeiro, Samia R.L. Joca, Janaína M. Zanoveli & Joice M. Cunha. (2016) Effect of omega-3 polyunsaturated fatty acid treatment over mechanical allodynia and depressive-like behavior associated with experimental diabetes. Behavioural Brain Research 298, pages 57-64.
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A. S. M. Tanbirul Haque & Byung-Soo Chun. (2015) Particle formation and characterization of mackerel reaction oil by gas saturated solution process. Journal of Food Science and Technology 53:1, pages 293-303.
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Elisa Gonzales, Douglas W. Barrett, Jason Shumake, F. Gonzalez-Lima & Michelle A. Lane. (2015) Omega-3 fatty acids improve behavioral coping to stress in multiparous rats. Behavioural Brain Research 279, pages 129-138.
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ACS Lourenço, C Gomes, AC Boareto, RP Mueller, F Nihi, LF Andrade, ES Trindade, I Coelho, K Naliwaiko, RN Morais & AJ Martino-Andrade. (2013) Influence of oily vehicles on fetal testis and lipid profile of rats exposed to di-butyl phthalate. Human & Experimental Toxicology 33:1, pages 54-63.
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