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Nutritional Neuroscience
An International Journal on Nutrition, Diet and Nervous System
Volume 2, 1999 - Issue 2
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Original Articles

Copper-deficient Rats have Altered Plasma Dihydroxyphenylacetic acid and Spleen Catecholamine Levels

Paul T. TemanDepartment of Biochemistry and Molecular Biology, School of Medicine, University of Minnesota, Duluth, 10 University Drive, Duluth, MN55812, USA
&
Joseph R. ProhaskaDepartment of Biochemistry and Molecular Biology, School of Medicine, University of Minnesota, Duluth, 10 University Drive, Duluth, MN55812, USACorrespondence[email protected]
Pages 103-111 | Received 08 Sep 1998, Published online: 13 Jul 2016

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Joshua W. Pyatskowit & Joseph R. Prohaska. (2005) L-threo 3,4-dihydroxyphenylserine treatment during mouse perinatal and rat postnatal development does not alter the impact of dietary copper deficiency. Nutritional Neuroscience 8:3, pages 173-181.
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Articles from other publishers (2)

Kyle T. Nelson & Joseph R. Prohaska. (2008) Copper deficiency in rodents alters dopamine β-mono-oxygenase activity, mRNA and protein level. British Journal of Nutrition 102:1, pages 18-28.
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Joshua W. Pyatskowit & Joseph R. Prohaska. (2007) Rodent brain and heart catecholamine levels are altered by different models of copper deficiency. Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology 145:2, pages 275-281.
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