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Nutritional Neuroscience
An International Journal on Nutrition, Diet and Nervous System
Volume 21, 2018 - Issue 10
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Mechanistic comparison of current pharmacological treatments and novel phytochemicals to target amyloid peptides in Alzheimer’s and neurodegenerative diseases

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Mengxiang Yang, Zhenquan Xuan, Qiyao Wang, Sicheng Yan, Dongsheng Zhou, C. Benjamin Naman, Jinrong Zhang, Shan He, Xiaojun Yan & Wei Cui. (2022) Fucoxanthin has potential for therapeutic efficacy in neurodegenerative disorders by acting on multiple targets. Nutritional Neuroscience 25:10, pages 2167-2180.
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Bingyou Yang, Wei Han, Hua Han, Yan Liu, Wei Guan & Haixue Kuang. (2019) Lignans from Schisandra chinensis rattan stems suppresses primary Aβ1-42-induced microglia activation via NF-κB/MAPK signaling pathway. Natural Product Research 33:18, pages 2726-2729.
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