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Nutritional Neuroscience
An International Journal on Nutrition, Diet and Nervous System
Volume 22, 2019 - Issue 10
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Articles

Pomegranate supplementation improves cognitive and functional recovery following ischemic stroke: A randomized trial

John A. BelloneDepartment of Psychiatry and Human Behavior, Alpert Medical School of Brown University, Providence, RI, USA;Department of Psychology, Loma Linda University (LLU), Loma Linda, CA, USAORCID Iconhttps://orcid.org/0000-0003-0219-6943
ORCID Icon,
Jeffrey R. MurrayDepartment of Psychology, Loma Linda University (LLU), Loma Linda, CA, USA
,
Paolo JorgeDepartment of Physical Medicine and Rehabilitation, Loma Linda University (LLU), Loma Linda, CA, USA
,
Travis G. FogelDepartment of Neuropsychology, Loma Linda University (LLU), Loma Linda, CA, USA
,
Mary KimDepartment of Physical Medicine and Rehabilitation, Loma Linda University (LLU), Loma Linda, CA, USA
,
Desiree R. WallaceDepartment of Pharmacy, Loma Linda University (LLU), Loma Linda, CA, USAORCID Iconhttps://orcid.org/0000-0003-1305-5919
ORCID Icon &
Richard E. HartmanDepartment of Psychology, Loma Linda University (LLU), Loma Linda, CA, USACorrespondence[email protected]
[email protected]
ORCID Iconhttps://orcid.org/0000-0001-9235-3169
ORCID Icon show all
Pages 738-743 | Published online: 13 Feb 2018

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Namy George, Majed AbuKhader, Khalid Al Balushi, Bushra Al Sabahi & Shah Alam Khan. (2023) An insight into the neuroprotective effects and molecular targets of pomegranate (Punica granatum) against Alzheimer’s disease. Nutritional Neuroscience 26:10, pages 975-996.
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Diego Bulcão Visco, Raul Manhães-de-Castro, Márcia Maria da Silva, Bárbara J. R. Costa-de-Santana, Joaci Pereira dos Santos Junior, Luís Miguel Saavedra, Maria Daniele Teixeira Beltrão de Lemos, Juan José Valdéz-Alarcón, Claudia Jacques Lagranha, Omar Guzman-Quevedo, Luz Torner & Ana Elisa Toscano. (2022) Neonatal kaempferol exposure attenuates impact of cerebral palsy model on neuromotor development, cell proliferation, microglia activation, and antioxidant enzyme expression in the hippocampus of rats. Nutritional Neuroscience 0:0, pages 1-22.
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Ruidie Shi, Daili Gao, Rostyslav Stoika, Kechun Liu, Attila Sik & Meng Jin. (2022) Potential implications of polyphenolic compounds in neurodegenerative diseases. Critical Reviews in Food Science and Nutrition 0:0, pages 1-24.
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Diego Bulcão Visco, Raul Manhães de Castro, Omar Guzman-Quevedo & Ana Elisa Toscano. (2022) Could polyphenols be used as a neuroprotector therapeutic agent in perinatal brain disorders?. Nutritional Neuroscience 25:11, pages 2458-2460.
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Articles from other publishers (28)

David Verdú, Alicia Valls, Ana Díaz, Aitor Carretero, Mar Dromant, Julia Kuligowski, Eva Serna & José Viña. (2023) Pomegranate Extract Administration Reverses Loss of Motor Coordination and Prevents Oxidative Stress in Cerebellum of Aging Mice. Antioxidants 12:11, pages 1991.
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Syed Hasan, Nabeel Khatri, Zainab N. Rahman, Amanda A. Menezes, Joud Martini, Faheem Shehjar, Numa Mujeeb & Zahoor A. Shah. (2023) Neuroprotective Potential of Flavonoids in Brain Disorders. Brain Sciences 13:9, pages 1258.
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Nada El Husseini, Irene L. Katzan, Natalia S. Rost, Margaret Lehman Blake, Eeeseung Byun, Sarah T. Pendlebury, Hugo J. Aparicio, María J. Marquine, Rebecca F. Gottesman & Eric E. Smith. (2023) Cognitive Impairment After Ischemic and Hemorrhagic Stroke: A Scientific Statement From the American Heart Association/American Stroke Association. Stroke 54:6.
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Roghayeh Molani-Gol, Elaheh Foroumandi, Mohammad Alizadeh & Sorayya Kheirouri. (2023) Pomegranate and Cognitive Performance: A Systematic Review. Current Pharmaceutical Design 29:12, pages 928-939.
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Rocío García-Villalba, Francisco A. Tomás-Barberán, Carlos E. Iglesias-Aguirre, Juan Antonio Giménez-Bastida, Antonio González-Sarrías, María Victoria Selma & Juan Carlos Espín. (2023) Ellagitannins, urolithins, and neuroprotection: Human evidence and the possible link to the gut microbiota. Molecular Aspects of Medicine 89, pages 101109.
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Bhupinder Kumar, Shah Alam Khan & Md Jawaid Akhtar. 2023. Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods. Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods 171 209 .
Silvia Vivarelli, Chiara Costa, Michele Teodoro, Federica Giambò, Aristidis Michael Tsatsakis & Concettina Fenga. (2022) Polyphenols: a route from bioavailability to bioactivity addressing potential health benefits to tackle human chronic diseases. Archives of Toxicology 97:1, pages 3-38.
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Ellen J. Gates, Anna K. Bernath & Andis Klegeris. (2022) Modifying the diet and gut microbiota to prevent and manage neurodegenerative diseases. Reviews in the Neurosciences 33:7, pages 767-787.
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Jianhua Liu, Jige Dong & Jiangzhou Guo. (2022) The effects of nutrition supplement on rehabilitation for patients with stroke: Analysis based on 16 randomized controlled trials. Medicine 101:37, pages e29651.
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Luigi Ferrara, Marko Joksimovic & Stefania D'Angelo. (2022) Effects of Punica granatum Fruit (a Super Food) Juice on Human Health. Current Nutrition & Food Science 18:7, pages 618-628.
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Julia Groestlinger, Carina Seidl, Elisabeth Varga, Giorgia Del Favero & Doris Marko. (2022) Combinatory Exposure to Urolithin A, Alternariol, and Deoxynivalenol Affects Colon Cancer Metabolism and Epithelial Barrier Integrity in vitro. Frontiers in Nutrition 9.
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Pegah Javadpour, Sahar Askari & Rasoul Ghasemi. 2022. Nutrition and Psychiatric Disorders. Nutrition and Psychiatric Disorders 27 50 .
Samira Eghbali, Sayyedeh Fatemeh Askari, Razieh Avan & Amirhossein Sahebkar. (2021) Therapeutic Effects of Punica granatum (Pomegranate): An Updated Review of Clinical Trials. Journal of Nutrition and Metabolism 2021, pages 1-22.
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Mohammad Mehdi Gravandi, Sajad Fakhri, Seyede Nazanin Zarneshan, Akram Yarmohammadi & Haroon Khan. (2021) Flavonoids modulate AMPK/PGC-1α and interconnected pathways toward potential neuroprotective activities. Metabolic Brain Disease 36:7, pages 1501-1521.
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Juan Antonio Giménez-Bastida, María Ángeles Ávila-Gálvez, Juan Carlos Espín & Antonio González-Sarrías. (2021) Evidence for health properties of pomegranate juices and extracts beyond nutrition: A critical systematic review of human studies. Trends in Food Science & Technology 114, pages 410-423.
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Francesca Pacifici, Valentina Rovella, Donatella Pastore, Alfonso Bellia, Pasquale Abete, Giulia Donadel, Silvia Santini, Heinz Beck, Camillo Ricordi, Nicola Di Daniele, Davide Lauro & David Della-Morte. (2021) Polyphenols and Ischemic Stroke: Insight into One of the Best Strategies for Prevention and Treatment. Nutrients 13:6, pages 1967.
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Marta Reyes-Corral, Noelia Sola-Idígora, Rocío de la Puerta, Joan Montaner & Patricia Ybot-González. (2021) Nutraceuticals in the Prevention of Neonatal Hypoxia–Ischemia: A Comprehensive Review of their Neuroprotective Properties, Mechanisms of Action and Future Directions. International Journal of Molecular Sciences 22:5, pages 2524.
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Madeline M. Ross, Sara Cherkerzian, Nicole D. Mikulis, Daria Turner, Julian Robinson, Terrie E. Inder & Lillian G. Matthews. (2021) A randomized controlled trial investigating the impact of maternal dietary supplementation with pomegranate juice on brain injury in infants with IUGR. Scientific Reports 11:1.
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Hadi Mohsenpour, Mirko Pesce, Antonia Patruno, Azam Bahrami, Pardis Mohammadi Pour & Mohammad Hosein Farzaei. (2021) A Review of Plant Extracts and Plant-Derived Natural Compounds in the Prevention/Treatment of Neonatal Hypoxic-Ischemic Brain Injury. International Journal of Molecular Sciences 22:2, pages 833.
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Bharath Chelluboina & Raghu Vemuganti. (2021) Therapeutic potential of nutraceuticals to protect brain after stroke. Neurochemistry International 142, pages 104908.
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John A. Bellone & Ryan Van PattenJohn Bellone & Ryan Van Patten. 2021. Becoming a Neuropsychologist. Becoming a Neuropsychologist 47 66 .
Edoardo Parrella, Cristina Gussago, Vanessa Porrini, Marina Benarese & Marina Pizzi. (2020) From Preclinical Stroke Models to Humans: Polyphenols in the Prevention and Treatment of Stroke. Nutrients 13:1, pages 85.
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Guendalina Zuccari, Sara Baldassari, Giorgia Ailuno, Federica Turrini, Silvana Alfei & Gabriele Caviglioli. (2020) Formulation Strategies to Improve Oral Bioavailability of Ellagic Acid. Applied Sciences 10:10, pages 3353.
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Richard E. Hartman & Dhira Patel. 2020. Personalized Food Intervention and Therapy for Autism Spectrum Disorder Management. Personalized Food Intervention and Therapy for Autism Spectrum Disorder Management 547 571 .
Sawsan G. Mohammed & M. Walid Qoronfleh. 2020. Personalized Food Intervention and Therapy for Autism Spectrum Disorder Management. Personalized Food Intervention and Therapy for Autism Spectrum Disorder Management 279 376 .
Juan Ángel Carrillo, M Pilar Zafrilla & Javier Marhuenda. (2019) Cognitive Function and Consumption of Fruit and Vegetable Polyphenols in a Young Population: Is There a Relationship?. Foods 8:10, pages 507.
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Saleem A. Banihani, Shuaibu M. Shuaibu, Belal A. Al-Husein & Seham S. Makahleh. (2019) Fresh Pomegranate Juice Decreases Fasting Serum Erythropoietin in Patients with Type 2 Diabetes. International Journal of Food Science 2019, pages 1-5.
Crossref
Fabio Altieri, Francesco Cairone, Flavia Giamogante, Simone Carradori, Marcello Locatelli, Silvia Chichiarelli & Stefania Cesa. (2019) Influence of Ellagitannins Extracted by Pomegranate Fruit on Disulfide Isomerase PDIA3 Activity. Nutrients 11:1, pages 186.
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