Advanced search
Publication Cover
Nutritional Neuroscience
An International Journal on Nutrition, Diet and Nervous System
Volume 23, 2020 - Issue 8
Submit an article Journal homepage
2,819
Views
24
CrossRef citations to date
0
Altmetric
Articles

Lingonberries and their two separated fractions differently alter the gut microbiota, improve metabolic functions, reduce gut inflammatory properties, and improve brain function in ApoE−/− mice fed high-fat diet

Nittaya Marungruang1 Department of Food Technology, Engineering and Nutrition, Lund University, Lund, Sweden;2 Food for Health Science Center, Lund University, Lund, SwedenCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-9769-7980
ORCID Icon,
Tatiana Kovalenko3 Bogomoletz Institute of Physiology, Kiev, Ukraine
,
Iryna Osadchenko3 Bogomoletz Institute of Physiology, Kiev, Ukraine
,
Ulrikke Voss4 Department of Experimental Medical Science, Faculty of Medicine, Lund University, Lund, SwedenORCID Iconhttps://orcid.org/0000-0002-3208-2851
ORCID Icon,
Fang Huang2 Food for Health Science Center, Lund University, Lund, SwedenORCID Iconhttps://orcid.org/0000-0002-3429-003X
ORCID Icon,
Stephen Burleigh1 Department of Food Technology, Engineering and Nutrition, Lund University, Lund, Sweden;2 Food for Health Science Center, Lund University, Lund, Sweden
,
Galyna Ushakova5 Department of Biophysics and Biochemistry, Oles Honchar Dnipro National University, Dnipro, UkraineORCID Iconhttps://orcid.org/0000-0002-5633-2739
ORCID Icon,
Galyna Skibo3 Bogomoletz Institute of Physiology, Kiev, Ukraine
,
Margareta Nyman1 Department of Food Technology, Engineering and Nutrition, Lund University, Lund, Sweden;2 Food for Health Science Center, Lund University, Lund, SwedenORCID Iconhttps://orcid.org/0000-0002-8797-2958
ORCID Icon,
Olena Prykhodko1 Department of Food Technology, Engineering and Nutrition, Lund University, Lund, Sweden;2 Food for Health Science Center, Lund University, Lund, SwedenORCID Iconhttps://orcid.org/0000-0002-5788-9176
ORCID Icon &
Frida Fåk Hållenius1 Department of Food Technology, Engineering and Nutrition, Lund University, Lund, Sweden;2 Food for Health Science Center, Lund University, Lund, SwedenORCID Iconhttps://orcid.org/0000-0001-8203-9635
ORCID Icon show all
Pages 600-612 | Published online: 24 Oct 2018

Citations (24)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (2)

Jinfan Li, Dong Li, Yajie Chen, Wenbin Chen, Jin Xu & Ling Gao. (2023) Gut Microbiota and Aging: Traditional Chinese Medicine and Modern Medicine. Clinical Interventions in Aging 18, pages 963-986.
Read now
Jiyun Liu, Mohammed E. Hefni, Cornelia M. Witthöft, Maria Bergström, Stephen Burleigh, Margareta Nyman & Frida Hållenius. (2022) On the effect of flavonoids and dietary fibre in lingonberries on atherosclerotic plaques, lipid profiles and gut microbiota composition in Apoe–/– mice. International Journal of Food Sciences and Nutrition 73:8, pages 1080-1090.
Read now

Articles from other publishers (22)

Hu Lou, Xiaoyu Han, Baozhen Fan, Chao Guo, Rao Fu, Tianyi Long, Jie Zhang & Guocai Zhang. (2023) The effect of incorporating lingonberry (Vaccinium vitis-idaea L.) on the physicochemical, nutrient, and sensorial properties of Chinese sweet rice wine. Journal of Food Measurement and Characterization 17:3, pages 2932-2943.
Crossref
Dmytro Shepilov, Iryna Osadchenko, Tetiana Kovalenko, Chiaki Yamada, Anastasiia Chereshynska, Kateryna Smozhanyk, Galyna Ostrovska, Stanislav Groppa, Alexandru Movila & Galyna Skibo. (2023) Maternal antibiotic administration during gestation can affect the memory and brain structure in mouse offspring. Frontiers in Cellular Neuroscience 17.
Crossref
Reinaldo B. Oriá, Raul S. Freitas, Cássia R. Roque, José Carlos R. Nascimento, Ana Paula Silva, João O. Malva, Richard L. Guerrant & Michael P. Vitek. (2023) ApoE Mimetic Peptides to Improve the Vicious Cycle of Malnutrition and Enteric Infections by Targeting the Intestinal and Blood-Brain Barriers. Pharmaceutics 15:4, pages 1086.
Crossref
William Kwame Amakye, Zhengyu Ren, Min Wang, Maojin Yao & Jiaoyan Ren. (2023) Pentapeptide WN5 targets the gut microbiota in alleviating Alzheimer’s disease pathologies. Nutrition and Healthy Aging 8:1, pages 19-30.
Crossref
Xunyu Song, Xiaoying Zhang, Chen Ma, Xiaosong Hu & Fang Chen. (2022) Rediscovering the nutrition of whole foods: the emerging role of gut microbiota. Current Opinion in Food Science 48, pages 100908.
Crossref
Dorota Kotowska, Mathis Neuhaus, Lovisa Heyman-Lindén, Björn Morén, Shuyi Li, Dmytro Kryvokhyzha, Karin Berger & Karin G Stenkula. (2022) Short-term lingonberry feeding is associated with decreased insulin levels and altered adipose tissue function in high-fat diet fed C57BL/6J mice. Journal of Functional Foods 94, pages 105125.
Crossref
Fang Huang, Nittaya Marungruang, Olha Kostiuchenko, Nadiia Kravchenko, Stephen Burleigh, Olena Prykhodko, Frida Fåk Hållenius & Lovisa Heyman-Lindén. (2022) Identification of Nordic Berries with Beneficial Effects on Cognitive Outcomes and Gut Microbiota in High-Fat-Fed Middle-Aged C57BL/6J Mice. Nutrients 14:13, pages 2734.
Crossref
Hu Lou, Chao Guo, Baozhen Fan, Rao Fu, Heng Su, Jie Zhang & Long Sun. (2022) Lingonberry (Vaccinium vitis-idaea L.) Interact With Lachnum pygmaeum to Mitigate Drought and Promote Growth. Frontiers in Plant Science 13.
Crossref
Pirjo Pärnänen, Sari Lomu, Ismo T. Räisänen, Taina Tervahartiala & Timo Sorsa. (2022) Effects of Fermented Lingonberry Juice Mouthwash on Salivary Parameters—A One-Year Prospective Human Intervention Study. Dentistry Journal 10:4, pages 69.
Crossref
Raul S Freitas, Cássia R Roque, Gabriella A Matos, Ludmila Belayev, Orleâncio G R de Azevedo, Jacqueline I Alvarez-Leite, Richard L Guerrant & Reinaldo B Oriá. (2022) Immunoinflammatory role of apolipoprotein E4 in malnutrition and enteric infections and the increased risk for chronic diseases under adverse environments. Nutrition Reviews 80:5, pages 1001-1012.
Crossref
Dmytro Shepilov, Tatiana Kovalenko, Iryna Osadchenko, Kateryna Smozhanyk, Nittaya Marungruang, Galyna Ushakova, Diana Muraviova, Frida Hållenius, Olena Prykhodko & Galyna Skibo. (2022) Varying Dietary Component Ratios and Lingonberry Supplementation May Affect the Hippocampal Structure of ApoE–/– Mice. Frontiers in Nutrition 9.
Crossref
Pirjo Pärnänen, Hanna Lähteenmäki, Taina Tervahartiala, Ismo T. Räisänen & Timo Sorsa. (2021) Lingonberries—General and Oral Effects on the Microbiome and Inflammation. Nutrients 13:11, pages 3738.
Crossref
Katarzyna Kowalska. (2021) Lingonberry (Vaccinium vitis-idaea L.) Fruit as a Source of Bioactive Compounds with Health-Promoting Effects—A Review. International Journal of Molecular Sciences 22:10, pages 5126.
Crossref
Jing Luo, Xian Lin, Matteo Bordiga, Charles Brennan & Baojun Xu. (2021) Manipulating effects of fruits and vegetables on gut microbiota – a critical review. International Journal of Food Science & Technology 56:5, pages 2055-2067.
Crossref
Nathalie M. Delzenne, Julie Rodriguez, Marta Olivares & Audrey M. Neyrinck. (2020) Microbiome response to diet: focus on obesity and related diseases. Reviews in Endocrine and Metabolic Disorders 21:3, pages 369-380.
Crossref
Ahsan Hameed, Mauro Galli, Edyta Adamska-Patruno, Adam Krętowski & Michal Ciborowski. (2020) Select Polyphenol-Rich Berry Consumption to Defer or Deter Diabetes and Diabetes-Related Complications. Nutrients 12:9, pages 2538.
Crossref
Riitta Ryyti, Mari Hämäläinen, Rainer Peltola & Eeva Moilanen. (2020) Beneficial effects of lingonberry (Vaccinium vitis-idaea L.) supplementation on metabolic and inflammatory adverse effects induced by high-fat diet in a mouse model of obesity. PLOS ONE 15:5, pages e0232605.
Crossref
Yanhui HanHang Xiao. (2020) Whole Food–Based Approaches to Modulating Gut Microbiota and Associated Diseases. Annual Review of Food Science and Technology 11:1, pages 119-143.
Crossref
María Arnoriaga-Rodríguez & José Manuel Fernández-Real. (2019) Microbiota impacts on chronic inflammation and metabolic syndrome - related cognitive dysfunction. Reviews in Endocrine and Metabolic Disorders 20:4, pages 473-480.
Crossref
John F. Cryan, Kenneth J. O'Riordan, Caitlin S. M. Cowan, Kiran V. Sandhu, Thomaz F. S. Bastiaanssen, Marcus Boehme, Martin G. Codagnone, Sofia Cussotto, Christine Fulling, Anna V. Golubeva, Katherine E. Guzzetta, Minal Jaggar, Caitriona M. Long-Smith, Joshua M. Lyte, Jason A. Martin, Alicia Molinero-Perez, Gerard Moloney, Emanuela Morelli, Enrique Morillas, Rory O'Connor, Joana S. Cruz-Pereira, Veronica L. Peterson, Kieran Rea, Nathaniel L. Ritz, Eoin Sherwin, Simon Spichak, Emily M. Teichman, Marcel van de Wouw, Ana Paula Ventura-Silva, Shauna E. Wallace-Fitzsimons, Niall Hyland, Gerard Clarke & Timothy G. Dinan. (2019) The Microbiota-Gut-Brain Axis. Physiological Reviews 99:4, pages 1877-2013.
Crossref
Tian Yuan, Chuanqi Chu, Rubing Shi, Tianlin Cui, Xinglin Zhang, Yihang Zhao, Xu Shi, Yan Hui, Junru Pan, Rui Qian, Xiaoshuang Dai, Zhigang Liu & Xuebo Liu. (2019) ApoE-Dependent Protective Effects of Sesamol on High-Fat Diet-Induced Behavioral Disorders: Regulation of the Microbiome-Gut–Brain Axis. Journal of Agricultural and Food Chemistry 67:22, pages 6190-6201.
Crossref
Tannaz Ghaffarzadegan, Sofia Essén, Phebe Verbrugghe, Nittaya Marungruang, Frida Fåk Hållenius, Margareta Nyman & Margareta Sandahl. (2019) Determination of free and conjugated bile acids in serum of Apoe(−/−) mice fed different lingonberry fractions by UHPLC-MS. Scientific Reports 9:1.
Crossref

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.