Nutritional Neuroscience
An International Journal on Nutrition, Diet and Nervous System
Volume 23, 2020 - Issue 8
Articles
Lingonberries and their two separated fractions differently alter the gut microbiota, improve metabolic functions, reduce gut inflammatory properties, and improve brain function in ApoE−/− mice fed high-fat diet
Nittaya Marungruang1 Department of Food Technology, Engineering and Nutrition, Lund University, Lund, Sweden;2 Food for Health Science Center, Lund University, Lund, SwedenCorrespondence[email protected]
https://orcid.org/0000-0001-9769-7980
https://orcid.org/0000-0001-9769-7980, , , Ulrikke Voss4 Department of Experimental Medical Science, Faculty of Medicine, Lund University, Lund, Swedenhttps://orcid.org/0000-0002-3208-2851
https://orcid.org/0000-0002-3208-2851, Fang Huang2 Food for Health Science Center, Lund University, Lund, Swedenhttps://orcid.org/0000-0002-3429-003X
https://orcid.org/0000-0002-3429-003X, , Galyna Ushakova5 Department of Biophysics and Biochemistry, Oles Honchar Dnipro National University, Dnipro, Ukrainehttps://orcid.org/0000-0002-5633-2739
https://orcid.org/0000-0002-5633-2739, , Margareta Nyman1 Department of Food Technology, Engineering and Nutrition, Lund University, Lund, Sweden;2 Food for Health Science Center, Lund University, Lund, Swedenhttps://orcid.org/0000-0002-8797-2958
https://orcid.org/0000-0002-8797-2958, Olena Prykhodko1 Department of Food Technology, Engineering and Nutrition, Lund University, Lund, Sweden;2 Food for Health Science Center, Lund University, Lund, Swedenhttps://orcid.org/0000-0002-5788-9176
https://orcid.org/0000-0002-5788-9176 & Frida Fåk Hållenius1 Department of Food Technology, Engineering and Nutrition, Lund University, Lund, Sweden;2 Food for Health Science Center, Lund University, Lund, Swedenhttps://orcid.org/0000-0001-8203-9635
https://orcid.org/0000-0001-8203-9635 show all