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Nutritional Neuroscience
An International Journal on Nutrition, Diet and Nervous System
Volume 24, 2021 - Issue 11
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Articles

Sialylated milk oligosaccharides alter neurotransmitters and brain metabolites in piglets: an In vivo magnetic resonance spectroscopic (MRS) study

Hong Xin Wanga Graham Centre for Agricultural Innovation, Charles Sturt University, Wagga Wagga, AustraliaView further author information
,
Yue Chena Graham Centre for Agricultural Innovation, Charles Sturt University, Wagga Wagga, AustraliaORCID Iconhttps://orcid.org/0000-0002-7909-4606View further author information
ORCID Icon,
Ziaul Haquea Graham Centre for Agricultural Innovation, Charles Sturt University, Wagga Wagga, AustraliaView further author information
,
Michael de Veerb Monash Biomedical Imaging, Monash University, Melbourne, AustraliaView further author information
,
Gary Eganb Monash Biomedical Imaging, Monash University, Melbourne, AustraliaView further author information
&
Bing Wanga Graham Centre for Agricultural Innovation, Charles Sturt University, Wagga Wagga, AustraliaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-2146-8529View further author information
ORCID Icon
Pages 885-895 | Published online: 20 Nov 2019

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Fan Liu, Anna Bella Simpson, Esmée D’Costa, Fanny Sophia Bunn & Sander S. van Leeuwen. (2023) Sialic acid, the secret gift for the brain. Critical Reviews in Food Science and Nutrition 63:29, pages 9875-9894.
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Articles from other publishers (13)

Laure Dubernat, Lucie Marousez, Jean-Luc Desseyn, Valérie Gouyer, Emmanuel Hermann, Frédéric Gottrand, Delphine Ley & Jean Lesage. (2023) Les oligosaccharides du lait maternel : des rôles majeurs pour le développement de l’enfant et sa santé future. médecine/sciences 39:11, pages 869-875.
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Liuying Zhu, Hongyan Li, Ting Luo, Zeyuan Deng, Jing Li, Liufeng Zheng & Bing Zhang. (2023) Human Milk Oligosaccharides: A Critical Review on Structure, Preparation, Their Potential as a Food Bioactive Component, and Future Perspectives. Journal of Agricultural and Food Chemistry 71:43, pages 15908-15925.
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Yuting Fan, Arden L. McMath & Sharon M. Donovan. (2023) Review on the Impact of Milk Oligosaccharides on the Brain and Neurocognitive Development in Early Life. Nutrients 15:17, pages 3743.
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Chhinder P. Sodhi, Raheel Ahmad, William B. Fulton, Carla M. Lopez, Benjamin O. Eke, Daniel Scheese, Johannes W. Duess, Steve N. Steinway, Zachariah Raouf, Hannah Moore, Koichi Tsuboi, Maame Efua Sampah, Hee-Seong Jang, Rachael H. Buck, David R. Hill, Grace M. Niemiro, Thomas PrindleJr.Jr., Sanxia Wang, Menghan Wang, Hongpeng Jia, Jonathan Catazaro, Peng Lu & David J. Hackam. (2023) Human milk oligosaccharides reduce necrotizing enterocolitis-induced neuroinflammation and cognitive impairment in mice. American Journal of Physiology-Gastrointestinal and Liver Physiology 325:1, pages G23-G41.
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Yingying Zhu, Jiameng Zhang, Wenli Zhang & Wanmeng Mu. (2023) Recent progress on health effects and biosynthesis of two key sialylated human milk oligosaccharides, 3′-sialyllactose and 6′-sialyllactose. Biotechnology Advances 62, pages 108058.
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Jiameng Zhang, Yingying Zhu, Wenli Zhang & Wanmeng Mu. (2022) Efficient Production of a Functional Human Milk Oligosaccharide 3′-Sialyllactose in Genetically Engineered Escherichia coli . ACS Synthetic Biology 11:8, pages 2837-2845.
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Anne Daly, Alex Pinto, Sharon Evans & Anita MacDonald. (2022) Glycomacropeptide in PKU—Does It Live Up to Its Potential?. Nutrients 14:4, pages 807.
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Hannah K. Masterson, Tadasu Urashima, Rebecca A. Owens & Rita M. Hickey. 2022. Advanced Dairy Chemistry. Advanced Dairy Chemistry 261 296 .
Yushuang Wang, Xiaolei Ze, Binqi Rui, Xinke Li, Nina Zeng, Jieli Yuan, Wenzhe Li, Jingyu Yan & Ming Li. (2021) Studies and Application of Sialylated Milk Components on Regulating Neonatal Gut Microbiota and Health. Frontiers in Nutrition 8.
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Ana Lorena L Ferreira, Nadya H Alves-Santos, Nathalia C Freitas-Costa, Pedro P T Santos, Mônica A Batalha, Amanda C C Figueiredo, Chloe Yonemitsu, Nadia Manivong, Annalee Furst, Lars Bode & Gilberto Kac. (2021) Associations Between Human Milk Oligosaccharides at 1 Month and Infant Development Throughout the First Year of Life in a Brazilian Cohort. The Journal of Nutrition 151:11, pages 3543-3554.
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David R. Hill, Jo May Chow & Rachael H. Buck. (2021) Multifunctional Benefits of Prevalent HMOs: Implications for Infant Health. Nutrients 13:10, pages 3364.
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Madalyn Hobbs, Marefa Jahan, Seyed A. Ghorashi & Bing Wang. (2021) Current Perspective of Sialylated Milk Oligosaccharides in Mammalian Milk: Implications for Brain and Gut Health of Newborns. Foods 10:2, pages 473.
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M. J. W. Prior. 2020. Nuclear Magnetic Resonance. Nuclear Magnetic Resonance 272 322 .

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