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Nutritional Neuroscience
An International Journal on Nutrition, Diet and Nervous System
Volume 25, 2022 - Issue 2
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Articles

Markers of a plant-based diet relate to memory and executive function in older adults

Michelle M. Rameya Department of Psychology and Center for Neuroscience, University of California, Davis;b Center for Mind and Brain, University of California, DavisCorrespondence[email protected]
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Grant S. Shieldsa Department of Psychology and Center for Neuroscience, University of California, Davis;b Center for Mind and Brain, University of California, DavisORCID Iconhttps://orcid.org/0000-0002-0827-4669View further author information
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Andrew P. Yonelinasa Department of Psychology and Center for Neuroscience, University of California, DavisView further author information
Pages 276-285 | Published online: 16 Apr 2020

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Charlotte Bontempi, Laurence Jacquot & Gérard Brand. (2023) Diet and odor hedonic ratings: comparative study between vegetarians, flexitarians, and omnivores. Nutritional Neuroscience 26:12, pages 1232-1242.
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Ilana B. Pilato, Bonnie Beezhold & Cynthia Radnitz. (2022) Diet and lifestyle factors associated with cognitive performance in college students. Journal of American College Health 70:7, pages 2230-2236.
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Articles from other publishers (8)

Christina N. Katsagoni, Peter Kokkinos & Labros S. Sidossis. 2023. Prevention and Management of Cardiovascular and Metabolic Disease. Prevention and Management of Cardiovascular and Metabolic Disease 133 157 .
Annick P. M. van Soest, Ondine van de Rest, Renger F. Witkamp, Nathalie van der Velde & Lisette C. P. G. M. de Groot. (2023) The association between adherence to a plant-based diet and cognitive ageing. European Journal of Nutrition.
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Jürgen Bauer & Stéphane Walrand. (2023) Editorial: Vegan diets for older adults: is it a risky business?. Current Opinion in Clinical Nutrition & Metabolic Care 26:1, pages 1-2.
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Brittany Harriden, Nathan M. D’Cunha, Jane Kellett, Stephen Isbel, Demosthenes B. Panagiotakos & Nenad Naumovski. (2022) Are dietary patterns becoming more processed? The effects of different dietary patterns on cognition: A review. Nutrition and Health 28:3, pages 341-356.
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Boushra Dalile, Curie Kim, Andy Challinor, Lucie Geurts, Eileen R Gibney, Marcelo V Galdos, Giorgio La Fata, Sophie Layé, John C Mathers, David Vauzour, J Martin Verkuyl & Sandrine Thuret. (2022) The EAT–Lancet reference diet and cognitive function across the life course. The Lancet Planetary Health 6:9, pages e749-e759.
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Olivia Chaffee, Annie McGillivray, Lisa Duizer & Carolyn F. Ross. (2022) Identifying elements of a ready-to-eat meal desired by older adults. Food Research International 157, pages 111353.
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Thayza Martins Melzer, Luana Meller Manosso, Suk-yu Yau, Joana Gil-Mohapel & Patricia S. Brocardo. (2021) In Pursuit of Healthy Aging: Effects of Nutrition on Brain Function. International Journal of Molecular Sciences 22:9, pages 5026.
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Shimaa Mohammad Yousof, Yasser Mahmoud Awad, Enas M. A. Mostafa, Marwa Mohamed Hosny, Marwa M. Anwar, Raghda Elsawi Eldesouki & Abo-elkhair Badawy. (2021) The potential neuroprotective role of Amphora coffeaeformis algae against monosodium glutamate-induced neurotoxicity in adult albino rats . Food & Function 12:2, pages 706-716.
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