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Original Articles

Two new phenolic glycosides from the rhizome of Gastrodia elata

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Pages 457-462 | Received 10 Aug 2011, Accepted 21 Feb 2012, Published online: 20 Mar 2012

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Zhen-Chang Zhang, Gang Su, Jiong Li, Hua Wu & Xiao-Dong Xie. (2013) Two new neuroprotective phenolic compounds from Gastrodia elata . Journal of Asian Natural Products Research 15:6, pages 619-623.
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Mariana Matias, Samuel Silvestre, Amílcar Falcão & Gilberto Alves. (2016) Gastrodia elata and epilepsy: Rationale and therapeutic potential. Phytomedicine 23:12, pages 1511-1526.
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Xiao-bao Xu, Tian-xiang Wu & Qing-li Tang. (2016) Changes in Gastrodia tuber Ethanol Extracts During Grifola frondosa Fermentation. Chemistry of Natural Compounds 52:1, pages 74-77.
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Qinglan Guo, Yanan Wang, Sheng Lin, Chenggen Zhu, Minghua Chen, Zhibo Jiang, Chengbo Xu, Dan Zhang, Huailing Wei & Jiangong Shi. (2015) 4-Hydroxybenzyl-substituted amino acid derivatives from Gastrodia elata. Acta Pharmaceutica Sinica B 5:4, pages 350-357.
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Zhifeng Li, Yawei Wang, Hui Ouyang, Yu Lu, Yan Qiu, Yulin Feng, Hongliang Jiang, Xin Zhou & Shilin Yang. (2015) A novel dereplication strategy for the identification of two new trace compounds in the extract of Gastrodia elata using UHPLC/Q-TOF-MS/MS. Journal of Chromatography B 988, pages 45-52.
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