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Articles

Two new phenylpropanoid glycosides from the roots of Aruncus sylvester

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Pages 158-162 | Received 25 Jun 2013, Accepted 03 Sep 2013, Published online: 23 Oct 2013

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Wei Li, Jang Hoon Kim, Wei Zhou, Sang Hee Shim, Jin Yeul Ma & Young Ho Kim. (2015) Soluble epoxide hydrolase inhibitory activity of phenolic components from the rhizomes and roots of Gentiana scabra. Bioscience, Biotechnology, and Biochemistry 79:6, pages 907-911.
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Jiaoyang Li, Rui Peng, Yi Zhu, Meijun Pang & Yanfang Su. (2023) Caffeoyl esters from Aruncus sylvester and their improvement in movement disorder of MPTP-induced zebrafish embryos. Phytochemistry Letters 53, pages 111-115.
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Jie Zhang, Weiyi Zhao, Junlin Wang, Jiaoyang Li & Yanfang Su. (2022) Monoterpenoids from the Aerial Part of Aruncus sylvester. Chemistry of Natural Compounds 58:6, pages 1031-1033.
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Xuejiao Ma, Yanfang Su, Zhangpeng Li, Meng Que & Lejie Li. (2018) A New Monoterpene Glucoside from the Roots of Aruncus sylvester. Chemistry of Natural Compounds 54:6, pages 1085-1087.
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Zhang-Peng Li, Meng Que, Wen-Yuan Gao & Yan-Fang Su. (2018) Potent α-Glucosidase Inhibitors from the Roots of Aruncus sylvester . Natural Product Communications 13:8, pages 1934578X1801300.
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David J. Harvey. (2018) Analysis of carbohydrates and glycoconjugates by matrix-assisted laser desorption/ionization mass spectrometry: An update for 2013-2014. Mass Spectrometry Reviews 37:4, pages 353-491.
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Sebastian Granica, Pietro Fusani, Iwona Stanisławska, Jakub P. Piwowarski, Dominique Melck, Andrea Motta & Christian Zidorn. (2017) Monoterpenoids from the traditional North Italian vegetable Aruncus dioicus (Walter) Fernald var. vulgaris (Maxim.) H.Hara (Rosaceae). Food Chemistry 221, pages 1851-1859.
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Jie Li, Dan Hu, Xiaoli Song, Tao Han, Yonghong Gao & Yanwei Xing. (2017) The Role of Biologically Active Ingredients from Natural Drug Treatments for Arrhythmias in Different Mechanisms. BioMed Research International 2017, pages 1-10.
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Rulan Qin, Ying Zhao, Yudan Zhao, Wanrong Zhou, Chongning Lv & Jincai Lu. (2016) Polyphenolic compounds with antioxidant potential and neuro-protective effect from Cimicifuga dahurica (Turcz.) Maxim. Fitoterapia 115, pages 52-56.
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Pietro Fusani, Jakub P. Piwowarski, Christian Zidorn, Anna K. Kiss, Fabrizio Scartezzini & Sebastian Granica. (2016) Seasonal variation in secondary metabolites of edible shoots of Buck’s beard [Aruncus dioicus (Walter) Fernald (Rosaceae)]. Food Chemistry 202, pages 23-30.
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Wei Li, Wei Zhou, Sang Hee Shim & Young Ho Kim. (2015) Chemical constituents of the rhizomes and roots of Gentiana scabra (Gentianaceae). Biochemical Systematics and Ecology 61, pages 169-174.
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