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Articles

Three new lignan glycosides from the fruits of Forsythia suspense

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Pages 602-610 | Received 22 Jan 2014, Accepted 21 Apr 2014, Published online: 19 May 2014

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Xin-Jia Yan, Jing Wen, Zheng Xiang, Dong Cai, Chong-Ning Lv, Ying Zhao, Zhong-Yuan Qu, Yu-Jia Liu & Jia-Lin Qu. (2017) Two new phenolic acids from the fruits of Forsythia suspense. Journal of Asian Natural Products Research 19:3, pages 254-259.
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Chang Li, Chen-Zhi Sun, Yi-Hui Yang, Nan Ma, Ya-Jing Wang, Feng-Xiang Zhang & Yue-Hu Pei. (2022) A novel strategy by integrating chemical profiling, molecular networking, chemical isolation, and activity evaluation to target isolation of potential anti-ACE2 candidates in Forsythiae Fructus. Phytomedicine 96, pages 153888.
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Rui-xue Deng, Sheng-nan Zhou, Xiao Yang, Shuang Zhao & Pu Liu. (2021) Two new furofuran lignan glycosides from Forsythia suspensa leaves. Phytochemistry Letters 41, pages 34-37.
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Si-Yuan Shao, Ya-Nan Yang, Zi-Ming Feng, Jian-Shuang Jiang & Pei-Cheng Zhang. (2018) An Efficient Method for Determining the Relative Configuration of Furofuran Lignans by 1 H NMR Spectroscopy . Journal of Natural Products 81:4, pages 1023-1028.
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Zhanglu Dong, Xianyuan Lu, Xueli Tong, Yaqian Dong, Lan Tang & Menghua Liu. (2017) Forsythiae Fructus: A Review on its Phytochemistry, Quality Control, Pharmacology and Pharmacokinetics. Molecules 22:9, pages 1466.
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Di Zhou, Hongyan Wei, Zhe Jiang, Xuezheng Li, Kun Jiao, Xiaoguang Jia, Yue Hou & Ning Li. (2017) Natural potential neuroinflammatory inhibitors from Alhagi sparsifolia Shap.. Bioorganic & Medicinal Chemistry Letters 27:4, pages 973-978.
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Jialin Qu, Xinjia Yan, Chunyan Li, Jing Wen, Chongning Lu, Jungang Ren, Ying Peng & Shaojiang Song. (2017) Comparative Evaluation of Raw and Ripe Fruits of Forsythia suspensa by HPLC–ESI-MS/MS Analysis and Anti-Microbial Assay . Journal of Chromatographic Science.
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