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Journal of Asian Natural Products Research Volume 11, 2009 - Issue 6
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Original Articles

Three novel terpenoids from the rhizomes of Curcuma longa

Wei Li Key Lab of Separation Science for Analytical Chemistry, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian, 116023, China
,
Jia-Tao Feng Key Lab of Separation Science for Analytical Chemistry, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian, 116023, China
,
Yuan-Sheng Xiao Key Lab of Separation Science for Analytical Chemistry, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian, 116023, China
,
Ya-Qin Wang Key Lab of Separation Science for Analytical Chemistry, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian, 116023, China
,
Xing-Ya Xue Key Lab of Separation Science for Analytical Chemistry, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian, 116023, China
&
Xin-Miao Liang Key Lab of Separation Science for Analytical Chemistry, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian, 116023, ChinaCorrespondence[email protected]
Pages 569-575 | Received 19 Feb 2009, Accepted 31 Mar 2009, Published online: 05 Jun 2009

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Kengo Kawasaki, Chinatsu Okuda-Hanafusa, Morihiro Aoyagi, Koichi Taoka, Norio Yamamoto, Koutarou Muroyama, Shinji Murosaki & Yoshihiro Yamamoto. (2018) Inhibitory effect of the compounds from the water extract of Curcuma longa on the production of PGE2 and NO in a macrophage cell line stimulated by LPS. Bioscience, Biotechnology, and Biochemistry 82:12, pages 2109-2117.
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Jing Wen, Tian-Yi Qiu, Xin-Jia Yan & Feng Qiu. (2018) Four novel bisabolane-type sesquiterpenes from Curcuma longa. Journal of Asian Natural Products Research 20:10, pages 928-933.
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Wen Sun, Sheng Wang, Wenwen Zhao, Chuanhong Wu, Shuhui Guo, Hongwei Gao, Hongxun Tao, Jinjian Lu, Yitao Wang & Xiuping Chen. (2017) Chemical constituents and biological research on plants in the genus Curcuma. Critical Reviews in Food Science and Nutrition 57:7, pages 1451-1523.
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Wei-Yang Zhang, Hai-Feng Wang, Gang Chen, Ou Zhang, Shuang Bai & Yue-Hu Pei. (2014) Two new bisabolane sesquiterpenoids from Curcuma longa. Journal of Asian Natural Products Research 16:3, pages 271-274.
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Aqeela Afzal, Ghalib Oriqat, M. Akram Khan, Jacquilion Jose & Mohammad Afzal. (2013) Chemistry and Biochemistry of Terpenoids from Curcuma and Related Species. Journal of Biologically Active Products from Nature 3:1, pages 1-55.
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Articles from other publishers (15)

Xin Zhu, Yun-yun Quan, Zhu-jun Yin, Min Li, Ting Wang, Lu-yao Zheng, Shi-qi Feng, Jun-ning Zhao & Li Li. (2023) Sources, morphology, phytochemistry, pharmacology of Curcumae Longae Rhizoma, Curcumae Radix, and Curcumae Rhizoma: a review of the literature. Frontiers in Pharmacology 14.
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Jie Zhang, Xiaorui Ma, Wei Wang, Caixia Wu, Ben Ma, Chong Yu & Haifeng Wang. (2023) Three new sesquiterpenes from roots of Curcuma longa. Chinese Herbal Medicines 15:3, pages 470-474.
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Muhammad Sarwar, Muhammad Farrukh Saleem, Najeeb Ullah, Hamza Maqsood & Hassaan Ahmad. 2023. Herbal Medicine Phytochemistry. Herbal Medicine Phytochemistry 1 33 .
Song-Tao Liu, Sen-Wang Zheng, A-Jiao Hou, Jia-Xu Zhang, Song Wang, Xue-Jiao Wang, Huan Yu & Liu Yang. (2022) A review: The phytochemistry, pharmacology, and pharmacokinetics of Curcumae Longae Rhizoma (Turmeric) . World Journal of Traditional Chinese Medicine 8:4, pages 463.
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Huiying Amelie Zhang & David D. Kitts. (2021) Turmeric and its bioactive constituents trigger cell signaling mechanisms that protect against diabetes and cardiovascular diseases. Molecular and Cellular Biochemistry 476:10, pages 3785-3814.
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Augustine Amalraj, Nimisha Pulikkal Sukumaran & Sreeraj Gopi. 2020. The Chemistry and Bioactive Components of Turmeric. The Chemistry and Bioactive Components of Turmeric 71 103 .
Bharat Singh & Ram Avtar Sharma. 2020. Secondary Metabolites of Medicinal Plants. Secondary Metabolites of Medicinal Plants 408 425 .
Shahid AkbarShahid Akbar. 2020. Handbook of 200 Medicinal Plants. Handbook of 200 Medicinal Plants 781 807 .
Xiaoli Cheng, Hanxiang Li, Ping Wu, Liangxiong Xu, Jinghua Xue & Xiaoyi Wei. (2019) Two new bisabolane-type sesquiterpenoids from the cooking liquid of Curcuma longa rhizomes. Phytochemistry Letters 29, pages 169-172.
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Fan-Cheng Meng, Yan-Qing Zhou, Dai Ren, Ruibing Wang, Chunming Wang, Li-Gen Lin, Xiao-Qi Zhang, Wen-Cai Ye & Qing-Wen Zhang. 2018. Natural and Artificial Flavoring Agents and Food Dyes. Natural and Artificial Flavoring Agents and Food Dyes 299 350 .
J.N. Jacob. 2016. 101 135 .
T. K. LimT. K. Lim. 2016. Edible Medicinal and Non-Medicinal Plants. Edible Medicinal and Non-Medicinal Plants 241 362 .
Ji‐Hae Park, Ye‐Jin Jung, Mohamed Antar Aziz Mohamed, Tae Hoon Lee, Chang‐Ho Lee, Daeseok Han, Myung‐Chong Song, Jiyoung Kim & Nam‐In Baek. (2014) New Bisabolane Sesquiterpenes from the Rhizomes of Curcuma xanthorrhiza Roxb . and Their Inhibitory Effects on UVB‐Induced MMP‐1 Expression in Human Keratinocytes . Helvetica Chimica Acta 97:3, pages 438-446.
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Bin Wang, Lishu Wang, Yinglei Li & Yonghong Liu. (2014) Heterocyclic terpenes: linear furano- and pyrroloterpenoids. RSC Adv. 4:24, pages 12216-12234.
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Xionghao Lin, Shuai Ji, Rui Li, Yinhui Dong, Xue Qiao, Hongbo Hu, Wenzhi Yang, Dean Guo, Pengfei Tu & Min Ye. (2012) Terpecurcumins A–I from the Rhizomes of Curcuma longa : Absolute Configuration and Cytotoxic Activity . Journal of Natural Products 75:12, pages 2121-2131.
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