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Journal of Asian Natural Products Research Volume 12, 2010 - Issue 3
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Original Articles

Two novel flavanes from the leaves of Morus alba L.

Yan Yang The Key Laboratory of Bioactive Substances and Resources Utilization of Chinese Herbal Medicine, Ministry of Education & Institute of Materia Medica, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing, 100050, China
,
Ting Zhang The Key Laboratory of Bioactive Substances and Resources Utilization of Chinese Herbal Medicine, Ministry of Education & Institute of Materia Medica, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing, 100050, China
,
Lei Xiao The Key Laboratory of Bioactive Substances and Resources Utilization of Chinese Herbal Medicine, Ministry of Education & Institute of Materia Medica, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing, 100050, China
&
Ruo-Yun Chen The Key Laboratory of Bioactive Substances and Resources Utilization of Chinese Herbal Medicine, Ministry of Education & Institute of Materia Medica, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing, 100050, ChinaCorrespondence[email protected]
Pages 194-198 | Received 14 Oct 2009, Accepted 20 Nov 2009, Published online: 26 Mar 2010

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Yan Yang, Yong-Xia Tan, Ruo-Yun Chen & Jie Kang. (2014) The latest review on the polyphenols and their bioactivities of Chinese Morus plants. Journal of Asian Natural Products Research 16:6, pages 690-702.
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Xin Wang, Jie Kang, Hong-Qing Wang, Chao Liu, Bao-Ming Li & Ruo-Yun Chen. (2014) Three new alkaloids from the fruits of Morus alba. Journal of Asian Natural Products Research 16:5, pages 453-458.
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Rui-Jian Zhong, Hui Yuan, Hui-Zheng Fu, Guo-Ping Zhou, Xin Wu, Chun-Hua Zhang & Ming-Ming Yuan. (2013) Three new compounds from the leaves of Liquidambar formosana. Journal of Asian Natural Products Research 15:12, pages 1249-1255.
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Ewa Kurzeja, Małgorzata Stec, Paweł Ramos, Barbara Pilawa & Katarzyna Pawłowska-Góral. (2013) Antioxidant Properties of Water Extracts of Sterilized and Unsterilized Morus alba L. Leaves. International Journal of Food Properties 16:4, pages 723-737.
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Articles from other publishers (15)

Mohd Younus Wani, N. A. Ganie, D. M. Wani, Ab Waheed Wani, S. Q. Dar, Afzal Husain Khan, Nadeem A Khan, Mohammad Saood Manzar & Mohammad Hadi Dehghani. (2023) The phenolic components extracted from mulberry fruits as bioactive compounds against cancer: A review. Phytotherapy Research 37:3, pages 1136-1152.
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Huaqi Gao, Meimei Guo, Liqin Wang, Cui Sun & Lingxia Huang. (2022) Identification and Antioxidant Capacity of Free and Bound Phenolics in Six Varieties of Mulberry Seeds Using UPLC-ESI-QTOF-MS/MS. Antioxidants 11:9, pages 1764.
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Tingting Zhou, Anquan Zheng, Wenge Zhang, Xiuxiang Lu, Huiyu Chen & Haibo Tan. (2022) Concise total syntheses of two flavans and structure revision assisted by quantum NMR calculations. Organic & Biomolecular Chemistry 20:20, pages 4096-4100.
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Yu Luo, Yuqing Jian, Yingkai Liu, Sai Jiang, Daniyal Muhammad & Wei Wang. (2022) Flavanols from Nature: A Phytochemistry and Biological Activity Review. Molecules 27:3, pages 719.
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Eric Wei Chiang Chan, Siu Kuin Wong, Joseph Tangah, Tomomi Inoue & Hung Tuck Chan. (2020) Phenolic constituents and anticancer properties of Morus alba (white mulberry) leaves. Journal of Integrative Medicine 18:3, pages 189-195.
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Dong Li, Guo Chen, Bi Ma, Chengzhang Zhong & Ningjia He. (2020) Metabolic Profiling and Transcriptome Analysis of Mulberry Leaves Provide Insights into Flavonoid Biosynthesis. Journal of Agricultural and Food Chemistry 68:5, pages 1494-1504.
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Poolsak Sahakitpichan, Piyawadee Chadmuk, Nitirat Chimnoi, Anucha Namsa-aid, Somsak Ruchirawat & Tripetch Kanchanapoom. (2017) 2-Carboxy-dihydrostilbene and flavan glycosides from Desmodium heterocarpon. Phytochemistry Letters 19, pages 94-97.
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Yu-Ren Liao, Ping-Chung Kuo, Wei-Jern Tsai, Guan-Jhong Huang, Kuo-Hsiung Lee & Tian-Shung Wu. (2017) Bioactive chemical constituents from the root bark of Morus australis. Bioorganic & Medicinal Chemistry Letters 27:2, pages 309-313.
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Yanqing Ye, Wei Dong, Chunbo Liu, Ping Lei, Qinpeng Shen, Juanxia Yang, Yuede Wang, Kun Zhou, Bingkun Ji, Xuemei Gao, Min Zhou & Qiufen Hu. (2016) Chalcones from Desmodium podocarpum and Their Anti-Tobacco Mosaic Virus Activity. Chemistry of Natural Compounds 52:3, pages 409-412.
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Jie Ren, Yang-Guo Xie, Xing Wang, Shi-Kai Yan, Hui-Zi Jin & Wei-Dong Zhang. (2015) Chemical Constituents of Euonymus glabra . Natural Product Communications 10:12, pages 1934578X1501001.
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Yongyu Yang, Xiding Yang, Bing Xu, Guangyao Zeng, Jianbing Tan, Xi He, Changping Hu & YingJun Zhou. (2014) Chemical constituents of Morus alba L. and their inhibitory effect on 3T3-L1 preadipocyte proliferation and differentiation. Fitoterapia 98, pages 222-227.
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Y. Huang, Q. Zou & Z. B. Wang. (2014) Computational identification of miRNA genes and their targets in mulberry. Russian Journal of Plant Physiology 61:4, pages 537-542.
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Xiao-Lin Liao, Jian-Guang Luo & Ling-Yi Kong. (2013) Flavonoids from Millettia nitida var. hirsutissima with their anticoagulative activities and inhibitory effects on NO production. Journal of Natural Medicines 67:4, pages 856-861.
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Xiao Hu, Jin-Wei Wu, Meng Wang, Mei-Hua Yu, Qin-Shi Zhao, He-Yao Wang & Ai-Jun Hou. (2011) 2-Arylbenzofuran, Flavonoid, and Tyrosinase Inhibitory Constituents of Morus yunnanensis . Journal of Natural Products 75:1, pages 82-87.
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T. K. LimT. K. Lim. 2012. Edible Medicinal And Non Medicinal Plants. Edible Medicinal And Non Medicinal Plants 399 429 .

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