Citations (261)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (38)
Majid Ravanbakhsh, Homayon Yousefi, Elena Lak, Mohammad Javed Ansari, Wanich Suksatan, Qutaiba A. Qasim, Parisa Asban, Mahsa Kianizadeh & Mohammad Javad Mohammadi. (2023) Effect of Polycyclic Aromatic Hydrocarbons (PAHs) on Respiratory Diseases and the Risk Factors Related to Cancer. Polycyclic Aromatic Compounds 43:9, pages 8371-8387.
Read now
Read now
Junmin Ji, Miaomiao Jiang, Yaxin Zhang, Jie Hou & Shangde Sun. (2023) Polycyclic Aromatic Hydrocarbons Contamination in Edible Oils: A Review. Food Reviews International 39:9, pages 6977-7003.
Read now
Read now
Gholamreza Jahed Khaniki, Mehdi Ahmadi, Maryam Ahmadabadi, Nabi Shariatifar, Reza Ahmadkhaniha, Noushin Rastkari & Parisa Sadighara. (2023) Assessment of polycyclic aromatic hydrocarbons (PAHs) in traditional breads consumed by people in Tehran city of Iran and the calculation of their daily intake. International Journal of Environmental Analytical Chemistry 103:11, pages 2533-2541.
Read now
Read now
Milad Ghani, Behrooz Maleki, Zahra Jafari & Hojat Veisi. (2023) Polymethyldopamin@Fe3O4 for Magnetic Solid Phase Extraction of Polycyclic Aromatic Hydrocarbons Combined with DES as Desorption Solvent and High-Performance Liquid Chromatography-Ultraviolet Detection. Polycyclic Aromatic Compounds 0:0, pages 1-13.
Read now
Read now
Feifei Huang, Lei Zhang, Moqin Zhou, Jianwen Li, Qing Liu, Bo Wang, Ke Deng, Pingping Zhou & Yongning Wu. (2023) Polycyclic aromatic hydrocarbons in the Chinese diet: contamination characteristics, indicator screening, and health risk assessment. Food Additives & Contaminants: Part A 40:5, pages 625-640.
Read now
Read now
Mihaela Mirela Bratu, Semaghiul Birghila, Valentina Coatu, Diana Andreea Danilov, Marius Daniel Radu & Corina Birghila. (2023) Polycyclic Aromatic Hydrocarbons (PAHs) in Some Commercial Herbal Teas. Polycyclic Aromatic Compounds 43:3, pages 2269-2282.
Read now
Read now
Le Kim Phung Nguyen, Ngoc Phuong Nguyen, Minh Tuan Le, Quang Minh Bui & Thanh Son Cam. (2023) Concentrations of polycyclic aromatic hydrocarbons in Vietnamese takeaway coffee: effects of coffee variety, roasting temperature and time. Food Additives & Contaminants: Part A 40:3, pages 346-355.
Read now
Read now
Fernando Barbosa$suffix/text()$suffix/text(), Bruno A. Rocha, Marília C. O. Souza, Mariana Z. Bocato, Lara F. Azevedo, Joseph A. Adeyemi, Anthony Santana & Andres D. Campiglia. (2023) Polycyclic aromatic hydrocarbons (PAHs): Updated aspects of their determination, kinetics in the human body, and toxicity. Journal of Toxicology and Environmental Health, Part B 26:1, pages 28-65.
Read now
Read now
Melike B. Bayramoğlu Karşı, Ercan Berberler, Şebnem Kurhan, Köksal Bilaloğlu, İbrahim Çakır & Duran Karakaş. (2023) Levels, Dietary Exposure, and Health Risk Estimation of Polycyclic Aromatic Hydrocarbons in Bread Baked with Different Oven and Fuel Types. Polycyclic Aromatic Compounds 43:1, pages 811-825.
Read now
Read now
Kia Krarup Hansen, Issat Turi, Monica A. Sundset & Svein D. Mathiesen. (2022) Bridging traditional and scientific knowledge on reindeer meat smoking - a pilot study. International Journal of Circumpolar Health 81:1.
Read now
Read now
Nora Kováts, Katalin Hubai, Dorina Diósi, András Hoffer & Gábor Teke. (2022) Foliar Uptake and Accumulation of Polycyclic Aromatic Hydrocarbons from Diesel Emissions. Polycyclic Aromatic Compounds 42:9, pages 6124-6135.
Read now
Read now
Felicia Akuamoa, Ron L. A. P. Hoogenboom, Yoran Weide, Guido van der Weg, Ivonne M. C. M. Rietjens & Toine F. H. Bovee. (2022) Presence and risks of polycyclic aromatic hydrocarbons, dioxins and dioxin-like PCBs in dietary plant supplements as elucidated by a combined DR CALUX® bioassay and GC-HRMS based approach. Food Additives & Contaminants: Part A 39:9, pages 1576-1590.
Read now
Read now
Guan-Fu Chen, Ying-Chi Lin, Yuan-Chung Lin, Chia-Chi Wang & Wei-Hsiang Chen. (2022) Implications of toxicity testing for health risk assessment of vapor-phase and PM2.5-bound polycyclic aromatic hydrocarbons during the diesel engine combustion. Human and Ecological Risk Assessment: An International Journal 28:7, pages 802-825.
Read now
Read now
Amelie Sina Wilde & Lene Duedahl-Olesen. (2022) Analysis of four polycyclic aromatic hydrocarbons in plant-based food supplements—results of a collaborative study. Food Additives & Contaminants: Part A 39:8, pages 1380-1389.
Read now
Read now
Samuel Ayofemi Olalekan Adeyeye & Tolulope Joshua Ashaolu. (2022) Polycyclic Aromatic Hydrocarbons Formation and Mitigation in Meat and Meat Products. Polycyclic Aromatic Compounds 42:6, pages 3401-3411.
Read now
Read now
Junmin Ji, Yulan Liu & Yuxiang Ma. (2022) Variations of Polycyclic Aromatic Hydrocarbons in Vegetable Oils During Seed Roasting Pre-Treatment. Polycyclic Aromatic Compounds 42:5, pages 2447-2460.
Read now
Read now
Lene Duedahl-Olesen & Alin C. Ionas. (2022) Formation and mitigation of PAHs in barbecued meat – a review. Critical Reviews in Food Science and Nutrition 62:13, pages 3553-3568.
Read now
Read now
Władysław Migdał, Maria Walczycka & Łukasz Migdał. (2022) The Levels of Polycyclic Aromatic Hydrocarbons in Traditionally Smoked Cheeses in Poland. Polycyclic Aromatic Compounds 42:4, pages 1391-1403.
Read now
Read now
Moamen M. Elmassry, Ahmed Zayed & Mohamed A. Farag. (2022) Gut homeostasis and microbiota under attack: impact of the different types of food contaminants on gut health. Critical Reviews in Food Science and Nutrition 62:3, pages 738-763.
Read now
Read now
Seyedeh Faezeh Taghizadeh, Ramin Rezaee, Majid Azizi, A. Wallace Hayes, John P. Giesy & Gholamreza Karimi. (2022) Assessment of combined exposures to multiple chemicals: pesticides, metals, and polycyclic aromatic hydrocarbons levels in fig fruits. International Journal of Environmental Analytical Chemistry 0:0, pages 1-20.
Read now
Read now
Samuel Ayofemi Olalekan Adeyeye. (2020) Heterocyclic Amines and Polycyclic Aromatic Hydrocarbons in Cooked Meat Products: A Review. Polycyclic Aromatic Compounds 40:5, pages 1557-1567.
Read now
Read now
Víctor Alonso García Londoño, Paula Sol Pok & Silvia Resnik. (2020) Polycyclic Aromatic Hydrocarbons (PAHs) in “Yerba Mate” (Ilex paraguariensis) Fractions. Polycyclic Aromatic Compounds 40:5, pages 1381-1389.
Read now
Read now
Vesna Smiljevska-Ristovska, Arita Sabriu-Haxhijaha, Trpe Ristoski, Frosina Kosharkoska-Spasovska, Ljupcho Krstanoski & Jasmina Dimitrova-Shumkovska. (2020) Markers involved in proinflammatory effects by environmental toxicants. Toxicology Mechanisms and Methods 30:8, pages 570-579.
Read now
Read now
Abdorreza Mohammadi, Simin Malek-Mohammadi Jahani, Marzieh Kamankesh, Sahar Jazaeri, Mohammadjavad Eivani, Saeideh Esmaeili & Sajad Abdi. (2020) Determination of Polycyclic Aromatic Hydrocarbons in Edible Oil Using Fast and Sensitive Microwave-assisted Extraction and Dispersive Liquid–Liquid Microextraction Followed by Gas Chromatography-Mass Spectrometry. Polycyclic Aromatic Compounds 40:3, pages 705-713.
Read now
Read now
Abdullah Akdoğan & Oğuz Gürsoy. (2020) Determination of four priority polycyclic aromatic hydrocarbons (4PAHs) by GC-MS in traditional Turkish yoghurts. Food Additives & Contaminants: Part A 37:3, pages 391-400.
Read now
Read now
Honoria Kwok, Jeffrey Yan, Pamela Brunswick, Mark McMaster, Marlene Evans, Marcus Kim, Caren Helbing, Graham van Aggelen & Dayue Shang. (2020) Ultra trace simultaneous determination of 50 polycyclic aromatic hydrocarbons in biota using pMRM GC-MS/MS. Environmental Forensics 21:1, pages 87-98.
Read now
Read now
Simbarashe Mazambani, Madeleine Morris & Venugopalan Cheriyath. (2019) Epigenome modulated xenobiotic detoxification pathways control DMBA-induced breast cancer in agouti Avy/a mice. Epigenetics 14:7, pages 708-720.
Read now
Read now
Ebele Oranuba, Hua Deng, Jiangnan Peng, Sanford M Dawsey & Farin Kamangar. (2019) Polycyclic aromatic hydrocarbons as a potential source of carcinogenicity of mate. Journal of Environmental Science and Health, Part C 37:1, pages 26-41.
Read now
Read now
Nor Hasyimah Ahmad Kamal, Jinap Selamat & Maimunah Sanny. (2018) Simultaneous formation of polycyclic aromatic hydrocarbons (PAHs) and heterocyclic aromatic amines (HCAs) in gas-grilled beef satay at different temperatures. Food Additives & Contaminants: Part A 35:5, pages 848-869.
Read now
Read now
Irina Rozentale, Dzintars Zacs, Elena Bartkiene & Vadims Bartkevics. (2018) Polycyclic aromatic hydrocarbons in traditionally smoked meat products from the Baltic states. Food Additives & Contaminants: Part B 11:2, pages 138-145.
Read now
Read now
Dana J. DiScenza, Julie Lynch, Molly Verderame, Nicole Serio, Lindsey Prignano, Lauren Gareau & Mindy Levine. (2018) Efficient fluorescence detection of aromatic toxicants and toxicant metabolites in human breast milk. Supramolecular Chemistry 30:4, pages 267-277.
Read now
Read now
Huidong Li, Duanwei Zhu, Xiao Lu, Hongxia Du, Shuai Guan & Zilei Chen. (2018) Determination and risk assessment of sixteen polycyclic aromatic hydrocarbons in vegetables. Journal of Environmental Science and Health, Part A 53:2, pages 116-123.
Read now
Read now
Carmela Lestingi, Tamara Tavoloni, Valentina Bardeggia, Monia Perugini & Arianna Piersanti. (2017) A fit-for-purpose method to monitor 16 European Union PAHs in food: results of five years of official food control in two Italian regions. Food Additives & Contaminants: Part A 34:7, pages 1140-1152.
Read now
Read now
Jelena S. Nikolic, Vesna P. Stankov Jovanovic, Marija V. Dimitrijevic, Dragan J. Cvetkovic, Ljiljana P. Stanojevic, Ljubisa B. Nikolic & Violeta D. Mitic. (2017) Dispersive solid-phase extraction clean up combined with Soxhlet extraction for the determination of 16 PAHs in soil samples by GC-MS. International Journal of Environmental Analytical Chemistry 97:2, pages 112-123.
Read now
Read now
Cesar M. C. Filho, Manoel N. L. Neto, Raquel S. Teixeira, Alberto A. C. C. Pais & Artur J. M. Valente. (2016) Development and optimization of an HPLC–DAD method for quantification of six petroleum hydrocarbon compounds in aqueous samples. Journal of Liquid Chromatography & Related Technologies 39:19-20, pages 837-846.
Read now
Read now
Ayman Khalil, Mahfouz Albachir & Adnan Odeh. (2016) Effect of Gamma Irradiation on Some Carcinogenic Polycyclic Aromatic Hydrocarbons (PAHs) in Wheat Grains. Polycyclic Aromatic Compounds 36:5, pages 873-883.
Read now
Read now
Jan T. Andersson & Christine Achten. (2015) A Critical Look at the 16 EPA PAHs. Polycyclic Aromatic Compounds 35:2-4, pages 143-146.
Read now
Read now
Jan T. Andersson & Christine Achten. (2015) Time to Say Goodbye to the 16 EPA PAHs? Toward an Up-to-Date Use of PACs for Environmental Purposes. Polycyclic Aromatic Compounds 35:2-4, pages 330-354.
Read now
Read now
Articles from other publishers (223)
Pei-Tjun Edna Hee, Zijian Liang, Pangzhen Zhang & Zhongxiang Fang. (2024) Formation mechanisms, detection methods and mitigation strategies of acrylamide, polycyclic aromatic hydrocarbons and heterocyclic amines in food products. Food Control 158, pages 110236.
Crossref
Crossref
Jonathan Loive, Bo Strandberg, Karen Christensen & Lina Hagvall. (2024) Indoor air levels of polycyclic aromatic compounds (PAC) in public buildings with creosote impregnated constructions – A pilot case study using passive samplers. Chemosphere 352, pages 141240.
Crossref
Crossref
Gopinath Venkatraman, Nelli Giribabu, Priyadarshini Sakthi Mohan, Barathan Muttiah, Venkat Kumar Govindarajan, Mani Alagiri, Puteri Shafinaz Abdul Rahman & Saiful Anuar Karsani. (2024) Environmental impact and human health effects of polycyclic aromatic hydrocarbons and remedial strategies: A detailed review. Chemosphere 351, pages 141227.
Crossref
Crossref
Yi-Jun LinPo-Lin LiaoYi-Hsien Samuel WuYi WangJau-Tien LinDeng-Jye Yang. (2024) Evaluation of Appropriate Conditions for Efficient Simultaneous Determination of US EPA and EU Priority Polycyclic Aromatic Hydrocarbons in Various Food Categories and Assessment of Their Consumption Risk. Journal of Agricultural and Food Chemistry.
Crossref
Crossref
Liam King, Rebekah Aplin, Chris Gill & Timothy Naimi. (2024) A State-of-the-Science Review of Alcoholic Beverages and Polycyclic Aromatic Hydrocarbons. Environmental Health Perspectives 132:1.
Crossref
Crossref
Anthony L. Su & Trevor M. Penning. 2024. Encyclopedia of Food Safety. Encyclopedia of Food Safety
343
355
.
Nabil N. AL-Hashimi, Husam Abed Alfattah, Amjad H. El-Sheikh, Jafar I. Abdelghani, Abdelrahim M.A. Alqudah & Alaa S. Alfawaz. (2023) Hydrophobic natural deep eutectic-solvent bar microextraction combined with HPLC-DAD for determination of urinary 1-hydroxypyrene of smokers. Emerging Contaminants 9:4, pages 100250.
Crossref
Crossref
Upali Samarajeewa. (2023) Emerging challenges in maintaining marine food‐fish availability and food safety. Comprehensive Reviews in Food Science and Food Safety 22:6, pages 4734-4757.
Crossref
Crossref
Loretto Contreras-Porcia, Andrés Meynard, Cristian Bulboa, Paulina Vargas, Jorge Rivas, Nicolás Latorre-Padilla, Sergio A. Navarrete, Francesca V. Search, Carolina Oyarzo-Miranda & Fernanda Toro-Mellado. (2023) Expansion of marine pollution along the coast: Negative effects on kelps and contamination transference to benthic herbivores?. Marine Environmental Research 192, pages 106229.
Crossref
Crossref
Fatemeh Mortezazadeh, Esmaeil Babanezhad, Hadi Niknejad & Fathollah Gholami-Borujeni. (2023) Global review, meta-analysis and health risk assessment of Polycyclic Aromatic Hydrocarbons (PAHs) in chicken kebab using Monte Carlo simulation method. Food and Chemical Toxicology 181, pages 114063.
Crossref
Crossref
Stanislava K. Georgieva, Angelika Georgieva, Zlatina V. Peteva & Temenuga P. Trifonova. (2023) Polycyclic aromatic hydrocarbons contamination levels of dried herbal teas and their infusions. European Food Research and Technology 249:11, pages 3001-3009.
Crossref
Crossref
S. K. Singh & R. K. Singh. (2023) An overview on remediation technologies for polycyclic aromatic hydrocarbons in contaminated lands: a critical approach. Environment, Development and Sustainability.
Crossref
Crossref
Parisa Shavali-gilani, Najmeh Yazdanfar, Gholamreza Jahed-khaniki, Ebrahim Molaee-aghaee & Parisa Sadighara. (2023) The effect of flavorings on PAHs level in the roasted sunflower seeds. Scientific Reports 13:1.
Crossref
Crossref
Arun K. Das, Dipanwita Bhattacharya, Annada Das, Santanu Nath, Samiran Bandyopadhyay, Pramod Kumar Nanda & Mohammed Gagaoua. (2023) Current innovative approaches in reducing polycyclic aromatic hydrocarbons (PAHs) in processed meat and meat products. Chemical and Biological Technologies in Agriculture 10:1.
Crossref
Crossref
Francielli Casanova Monteiro, Renato da Silva Carreira, Kamila Cezar Gramlich, Júlia Vianna de Pinho, Carlos German Massone, Marcelo Vianna & Rachel Ann Hauser-Davis. (2023) A systematic review on polycyclic aromatic hydrocarbon contamination in elasmobranchs and associated human health risks. Marine Pollution Bulletin 195, pages 115535.
Crossref
Crossref
Ali Samet Babaoğlu. (2023) Assessing the Formation of Polycyclic Aromatic Hydrocarbons in
Grilled Beef Steak and Beef Patty with Different Charcoals by the Quick, Easy,
Cheap, Effective, Rugged, and Safe (QuEChERS) Method with Gas
Chromatography–Mass Spectrometry. Food Science of Animal Resources 43:5, pages 826-839.
Crossref
Crossref
Gengren Hao & Yuhong Wang. (2023) Improvements on the analysis methods of asphalt fumes generated in asphalt production and construction. Journal of Cleaner Production 419, pages 138204.
Crossref
Crossref
Navneet Kaur & Nigel G. Halford. (2023) Reducing the Risk of Acrylamide and Other Processing Contaminant Formation in Wheat Products. Foods 12:17, pages 3264.
Crossref
Crossref
Alexandru Sava, Paul Uiuiu, Călin Lațiu, Daniel Cocan, George-Cătălin Muntean, Tudor Papuc, Andrada Ihuț, Camelia Răducu, Anca Becze, Cristina Craioveanu, Camelia Munteanu, Radu Constantinescu & Vioara Mireșan. (2023) PAHs, Physicochemical and Microbiological Analyses of Trout Processed by Traditional Smoking, in Different Types of Packaging. Fishes 8:8, pages 424.
Crossref
Crossref
Anna Maria Tartaglione, Arianna Racca & Laura Ricceri. (2023) Developmental exposure to polycyclic aromatic hydrocarbons (PAHs): Focus on benzo[a]pyrene neurotoxicity. Reproductive Toxicology 119, pages 108394.
Crossref
Crossref
Camila L.V. Bastolla, Daína Lima, Jacó J. Mattos, Vera H.V. Dias, Bárbara P.H. Righetti, Carlos H.A.M. Gomes, Herculano Cella, Isis M.M. Reis, Miguel Saldaña-Serrano, Clarissa P. Ferreira, Márcia C. Bícego, Satie Taniguchi, Flávia L. Zacchi & Afonso C.D. Bainy. (2023) Comparative biochemical and molecular responses of biotransformation and antioxidant systems in three species of Crassostrea (Sacco, 1897) oysters exposed to chrysene. Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology 270, pages 109642.
Crossref
Crossref
Yufei Liu, Tiantian Chen, Jinliang Zhao & Xiaowu Chen. (2023) Chrysene alters the expression pattern of HSP70 genes in mandarin fish. Aquaculture and Fisheries.
Crossref
Crossref
Khalil Oukebdane. (2023) Pressurized solvent extraction for the determination of alkanes and polycyclic aromatic hydrocarbons by GC/MS in diesel engine emissions: optimization by response surface methodology. Journal of the Iranian Chemical Society 20:8, pages 1857-1871.
Crossref
Crossref
Mohammad Sadegh Safiarian, Aikohi Ugboya, Imran Khan, Kostiantyn O. Marichev & Kathryn B. Grant. (2023) New Insights into the Phototoxicity of Anthracene-Based Chromophores: The Chloride Salt Effect. Chemical Research in Toxicology 36:7, pages 1002-1020.
Crossref
Crossref
Laurentiu Mihai Palade, Mioara Negoiță, Alina Cristina Adascălului & Adriana Laura Mihai. (2023) Polycyclic Aromatic Hydrocarbon Occurrence and Formation in Processed Meat, Edible Oils, and Cereal-Derived Products: A Review. Applied Sciences 13:13, pages 7877.
Crossref
Crossref
Dominic Acquah-Baidoo, Nicole Sharon Affrifah, Emmanuel Ohene Afoakwa & Firibu Kwesi Saalia. (2023) Exposure assessment of polycyclic aromatic hydrocarbons from the consumption of processed cowhide (Wele), a West African delicacy. Scientific African 20, pages e01694.
Crossref
Crossref
Yu-Fang Huang, Po-Lin Liao, Yi-Jun Lin, Shih-Han Huang, Yi-Hsieng Samuel Wu, Chia-Fang Teng & Deng-Jye Yang. (2023) Assessment of various conditions for the simultaneous determination of US EPA and EU priority PAHs in coffee samples and their PAHs consumption risk. Food Research International 169, pages 112947.
Crossref
Crossref
Xiaohan Zhao, Xiao Feng, Jingwen Chen, Lanxin Zhang, Lingzi Zhai, Sizhe Lv, Yonghao Ye, Yongqi Chen, Tian Zhong, Xi Yu & Ying Xiao. (2023) Rapid and Sensitive Detection of Polycyclic Aromatic Hydrocarbons in Tea Leaves Using Magnetic Approach. Foods 12:11, pages 2270.
Crossref
Crossref
Madhumitha Vijayanand, Abiraami Ramakrishnan, Ramakrishnan Subramanian, Praveen Kumar Issac, Mahmoud Nasr, Kuan Shiong Khoo, Rajinikanth Rajagopal, Babett Greff, Nur Izyan Wan Azelee, Byong-Hun Jeon, Soon Woong Chang & Balasubramani Ravindran. (2023) Polyaromatic hydrocarbons (PAHs) in the water environment: A review on toxicity, microbial biodegradation, systematic biological advancements, and environmental fate. Environmental Research 227, pages 115716.
Crossref
Crossref
Iwaki Nishi, Taichi Yoshitomi, Fumi Nakano, Hitoshi Uemura, Maiko Tahara & Tsuyoshi Kawakami. (2023) Development of a safer and improved analytical method for polycyclic aromatic hydrocarbons in creosote products. Journal of Chromatography A 1698, pages 464007.
Crossref
Crossref
Antonella Maria Aresta & Carlo Zambonin. (2023) Determination of Polycyclic Aromatic Hydrocarbons (PAHs) in Coffee Samples by DI-SPME-GC/MS. Food Analytical Methods 16:6, pages 1009-1016.
Crossref
Crossref
Isaac Ayodele Ololade, Bosede Adenike Alabi, Nurudeen Abiola Oladoja, Oluwaranti Olubunmi Ololade & Abiodun Oyewumi Apata. (2023) Occurrence and probabilistic risk assessment of polycyclic aromatic hydrocarbons in blood and urine of auto-mechanics in Akure Metro, Nigeria. Environmental Monitoring and Assessment 195:6.
Crossref
Crossref
Sina Shadfar, Sonam Parakh, Md Shafi Jamali & Julie D. Atkin. (2023) Redox dysregulation as a driver for DNA damage and its relationship to neurodegenerative diseases. Translational Neurodegeneration 12:1.
Crossref
Crossref
Jiaojiao Ma, Zhou Zhu, Sijin Du, Duo Zhang, Xiangyu Li, Quanzhi Zheng, Junchun Shen, Lehan Xiao, Xiaoling Wu, Yining Chen, Jiajia Ji & Shaoyou Lu. (2023) Polycyclic aromatic hydrocarbons in commercial tea from China and implications for human exposure. Journal of Food Composition and Analysis 116, pages 105075.
Crossref
Crossref
Baizura Aya Putri Agus, Komati Rajentran, Jinap Selamat, Shanti Dwita Lestari, Nasiru Bilkisu Umar & Norhayati Hussain. (2023) Determination of 16 EPA PAHs in food using gas and liquid chromatography. Journal of Food Composition and Analysis 116, pages 105038.
Crossref
Crossref
Kyung Joo Lee & Kyungho Choi. (2022) Non-carcinogenic Health Outcomes Associated with Polycyclic Aromatic Hydrocarbons (PAHs) Exposure in Humans: An Umbrella Review. Exposure and Health 15:1, pages 95-111.
Crossref
Crossref
Monica L. Vermillion Maier, Lisbeth K. Siddens, Jamie M. Pennington, Sandra L. Uesugi, Susan C. Tilton, Emily A. Vertel, Kim A. Anderson, Lane G. Tidwell, Ted J. Ognibene, Kenneth W. Turteltaub, Jordan N. Smith & David E. Williams. (2023) Benzo[a]pyrene toxicokinetics in humans following dietary supplementation with 3,3′-diindolylmethane (DIM) or Brussels sprouts. Toxicology and Applied Pharmacology 460, pages 116377.
Crossref
Crossref
Ruqayah Ali Grmasha, Marwan H. Abdulameer, Csilla Stenger-Kovács, Osamah J. Al-sareji, Zaid Al-Gazali, Raed A. Al-Juboori, Mónika Meiczinger & Khalid S. Hashim. (2023) Polycyclic aromatic hydrocarbons in the surface water and sediment along Euphrates River system: Occurrence, sources, ecological and health risk assessment. Marine Pollution Bulletin 187, pages 114568.
Crossref
Crossref
Alison G. Paquette, Samantha Lapehn, Sophie Freije, James MacDonald, Theo Bammler, Drew B. Day, Christine T. Loftus, Kurunthachalam Kannan, W. Alex Mason, Nicole R. Bush, Kaja Z LeWinn, Daniel A. Enquobahrie, Carmen Marsit & Sheela Sathyanarayana. (2023) Placental transcriptomic signatures of prenatal exposure to Hydroxy-Polycyclic aromatic hydrocarbons. Environment International 172, pages 107763.
Crossref
Crossref
Simone Alves da Silva, Gustavo Zanetti De Rossi, Marina Missae Ossugui, Adriana Palma de Almeida, Glória Maria Guizellini, Geni Rodrigues Sampaio & Elizabeth Aparecida Ferraz da Silva Torres. (2022) Quantification of Polycyclic Aromatic Hydrocarbons in Commonly Consumed Salami in Brazil. Food Analytical Methods 16:2, pages 293-303.
Crossref
Crossref
Kristina Habschied, Brankica Kartalović, Dragan Kovačević, Vinko Krstanović & Krešimir Mastanjević. (2023) Effect of Temperature Range and Kilning Time on the Occurrence of Polycyclic Aromatic Hydrocarbons in Malt. Foods 12:3, pages 454.
Crossref
Crossref
Fábio P. S. Souza, Germano Heinzelmann & Giovanni F. Caramori. (2023)
Investigating the Solvent Effects on Binding Affinity of PAHs–ExBox
4+
Complexes: An Alchemical Approach
. The Journal of Physical Chemistry B 127:1, pages 249-260.
Crossref
Crossref
Junmin Ji, Yan Wang, Dan Wang, Miaomiao Jiang & Jie Hou. 2023. Reference Module in Chemistry, Molecular Sciences and Chemical Engineering. Reference Module in Chemistry, Molecular Sciences and Chemical Engineering.
Sanja Vidaček Filipec & Tibor Janči. 2023. Food Safety Management. Food Safety Management
205
222
.
Klára Belešová, Martin Dušek, Jana Olšovská & Jana Sobotníková. (2022) Optimizing the Extraction and Clean-up Step for Determination of Polycyclic Aromatic Hydrocarbons in Malt Using HPLC-FLD. Food Analytical Methods 16:1, pages 168-176.
Crossref
Crossref
E. Oz. (2022) Mutagenic and/or carcinogenic compounds in meat and meat products: polycyclic aromatic hydrocarbons perspective. Theory and practice of meat processing 7:4, pages 282-287.
Crossref
Crossref
David D. Kitts, Anubhav Pratap-Singh, Anika Singh, Xiumin Chen & Siyun Wang. (2022) A Risk–Benefit Analysis of First Nation’s Traditional Smoked Fish Processing. Foods 12:1, pages 111.
Crossref
Crossref
Cristian Ovidiu Coroian, Aurelia Coroian, Anca Becze, Adina Longodor, Oana Mastan & Răzvan-Mihail Radu-Rusu. (2022) Polycyclic Aromatic Hydrocarbons (PAHs) Occurrence in Traditionally Smoked Chicken, Turkey and Duck Meat. Agriculture 13:1, pages 57.
Crossref
Crossref
Mahtab Einolghozati, Elaheh Talebi-Ghane, Sahar Amirsadeghi & Fereshteh mehri. (2022) Evaluation of polycyclic aromatic hydrocarbons (PAHs) in processed cereals: A meta-analysis study, systematic review, and health risk assessment. Heliyon 8:12, pages e12168.
Crossref
Crossref
Chengcheng Zhai, Mingwei Wang, Yanke Lu & Hongyuan Yan. (2022) Green synthesis of phloroglucinol-urotropine porous polymer: Ingenious miniaturized solid phase extraction for efficient purification and determination of polycyclic aromatic hydrocarbons in lotus roots. Food Chemistry 396, pages 133690.
Crossref
Crossref
Haneen I. Eldos, Mariam Khan, Nabil Zouari, Suhur Saeed & Mohammad A. Al-Ghouti. (2022) Characterization and assessment of process water from oil and gas production: A case study of process wastewater in Qatar. Case Studies in Chemical and Environmental Engineering 6, pages 100210.
Crossref
Crossref
Yanlai Han, Xinzhong Du, Babak Farjad, Greg Goss, Anil Gupta & Monireh Faramarzi. (2022) A numerical modeling framework for simulating the key in-stream fate processes of PAH decay in Muskeg River Watershed, Alberta, Canada. Science of The Total Environment 848, pages 157246.
Crossref
Crossref
Gamal M. Hamad, Sabrien A. Omar, Aliaa G.M. Mostafa, Ilaria Cacciotti, Samaa M. Saleh, Marwa G. Allam, Baher El-Nogoumy, Sarah Abd-Elmohsen Abou-Alella & Taha Mehany. (2022) Binding and removal of polycyclic aromatic hydrocarbons in cold smoked sausage and beef using probiotic strains. Food Research International 161, pages 111793.
Crossref
Crossref
Zongshuai Zhu, Yan Xu, Tianran Huang, Yajie Yu, Anthony Pius Bassey & Ming Huang. (2022) The contamination, formation, determination and control of polycyclic aromatic hydrocarbons in meat products. Food Control 141, pages 109194.
Crossref
Crossref
Kristen M. Prossner, George G. Vadas, Ellen Harvey & Michael A. Unger. (2022) A novel antibody-based biosensor method for the rapid measurement of PAH contamination in oysters. Environmental Technology & Innovation 28, pages 102567.
Crossref
Crossref
Huihui Cao, Xiaona Li, Changsheng Qu, Meng Gao, Hu Cheng, Ni Ni, Shi Yao, Yongrong Bian, Chenggang Gu, Xin Jiang & Yang Song. (2022) Bioaccessibility and Toxicity Assessment of Polycyclic Aromatic Hydrocarbons in Two Contaminated Sites. Bulletin of Environmental Contamination and Toxicology 109:4, pages 592-599.
Crossref
Crossref
Tetyana Kobets, Benjamin P. C. Smith & Gary M. Williams. (2022) Food-Borne Chemical Carcinogens and the Evidence for Human Cancer Risk. Foods 11:18, pages 2828.
Crossref
Crossref
Isabel Hilber, Franziska Blum, Hans-Peter Schmidt & Thomas D. Bucheli. (2022) Current analytical methods to quantify PAHs in activated carbon and vegetable carbon (E153) are not fit for purpose. Environmental Pollution 309, pages 119599.
Crossref
Crossref
Anwar Jiries, Farh Al-Nasir, Tahani J. Hijazin, Mutaz Al-Alawi, Loubna El Fels, Amal Mayyas, Rasha Al-Dmour & Osama Y. Al-Madanat. (2022) Polycyclic aromatic hydrocarbons in citrus fruit irrigated with fresh water under arid conditions: Concentrations, sources, and risk assessment. Arabian Journal of Chemistry 15:9, pages 104027.
Crossref
Crossref
Richard Bispo Barbosa, Wilder Douglas Santiago, Gabriela Fontes Alvarenga, Renan Ellan da Silva Oliveira, Vanuzia Rodrigues Fernandes Ferreira, David Lee Nelson & Maria das Graças Cardoso. (2022) Physical–Chemical Profile and Quantification of Phenolic Compounds and Polycyclic Aromatic Hydrocarbons in Cachaça Samples Aged in Oak (Quercus sp.) Barrels with Different Heat Treatments. Food and Bioprocess Technology 15:9, pages 1977-1987.
Crossref
Crossref
Marisa Nicolai, Paula Pereira & Lídia Palma. 2022. Mycotoxins and Food Safety - Recent Advances. Mycotoxins and Food Safety - Recent Advances.
Elisa Sonego, Bina Bhattarai & Lene Duedahl-Olesen. (2022) Detection of Nitrated, Oxygenated and Hydrogenated Polycyclic Aromatic Compounds in Smoked Fish and Meat Products. Foods 11:16, pages 2446.
Crossref
Crossref
Khanh Hoang Nguyen, Rikke Holm Nielsen, Mohammad Amin Mohammadifar & Kit Granby. (2022) Formation and mitigation of acrylamide in oven baked vegetable fries. Food Chemistry 386, pages 132764.
Crossref
Crossref
Ainaatul Asmaa' Ishak, Selamat Jinap, Rashidah Sukor, Rabiha Sulaiman, Emilia Abdulmalek & Ahmad Kamal Nor Hasyimah. (2022) Simultaneous kinetics formation of heterocyclic amines and polycyclic aromatic hydrocarbons in phenylalanine model system. Food Chemistry 384, pages 132372.
Crossref
Crossref
Fabian Gauch, Klaus Abraham & Bernhard H. Monien. (2022) Simultaneous quantification of eight hemoglobin adducts of genotoxic substances by isotope-dilution UHPLC-MS/MS. Analytical and Bioanalytical Chemistry 414:19, pages 5805-5815.
Crossref
Crossref
Minwei Han, Fang Liu, Yaru Kang, Ruijie Zhang, Kefu Yu, Yinghui Wang & Ruixuan Wang. (2022) Occurrence, distribution, sources, and bioaccumulation of polycyclic aromatic hydrocarbons (PAHs) in multi environmental media in estuaries and the coast of the Beibu Gulf, China: a health risk assessment through seafood consumption. Environmental Science and Pollution Research 29:35, pages 52493-52506.
Crossref
Crossref
Maykel Hernández-Mesa, Francisco J. Lara, David Moreno-González, Gaud Dervilly & Ana M. García-Campaña. 2022. Capillary Electrophoresis in Food Analysis. Capillary Electrophoresis in Food Analysis
388
449
.
Chow-Feng Chiang, Po-Lin Liao, Kuo-Chiang Hsu, Jung-Yu Shen, Jau-Tien Lin & Deng-Jye Yang. (2022) Establishment of optimal QuEChERS conditions of various food matrices for rapid measurement of heterocyclic amines in various foods. Food Chemistry 380, pages 132184.
Crossref
Crossref
Manthar Ali Mallah, Li Changxing, Mukhtiar Ali Mallah, Sobia Noreen, Yang Liu, Muhammad Saeed, He Xi, Bilal Ahmed, Feifei Feng, Ali Asghar Mirjat, Wei Wang, Abdul Jabar, Muhammad Naveed, Jian-Hua Li & Qiao Zhang. (2022) Polycyclic aromatic hydrocarbon and its effects on human health: An overeview. Chemosphere 296, pages 133948.
Crossref
Crossref
Lochan Singh, Ankur Kumar & Tripti Agarwal. (2022) Study of Influential Parameters for Determination of Polycyclic Aromatic Hydrocarbons (PAHs) on a Non-specific C18 Column by High-Pressure Liquid Chromatography. Food Analytical Methods 15:6, pages 1626-1637.
Crossref
Crossref
Esther Shiau Ping Yap, Apiradee Uthairatanakij, Natta Laohakunjit, Pongphen Jitareerat & Chanikan Sonklin. (2022) Characterization of volatiles and non-volatiles as the key bioactive compounds in roasting pre-dried chilies. Journal of Food Measurement and Characterization 16:3, pages 2131-2143.
Crossref
Crossref
Kennedy Bomfeh, Liesbeth Jacxsens, Wisdom Kofi Amoa‐Awua, Esther Garrido Gamarro, Yvette Diei Ouadi & Bruno De Meulenaer. (2021)
Risk Assessment of Polycyclic Aromatic Hydrocarbons (PAHs) in Smoked
Sardinella
sp. in Ghana: Impact of an Improved Oven on Public Health Protection
. Risk Analysis 42:5, pages 1007-1022.
Crossref
Crossref
Khanh Hoang Nguyen, Arvid Fromberg, Lene Duedahl-Olesen, Tue Christensen & Kit Granby. (2022) Processing contaminants in potato and other vegetable crisps on the Danish market: Levels and estimation of exposure. Journal of Food Composition and Analysis 108, pages 104411.
Crossref
Crossref
Élyse Caron-Beaudoin, Pierre Ayotte, Amira Aker, Caty Blanchette, Sylvie Ricard, Véronique Gilbert, Ellen Avard & Mélanie Lemire. (2022) Exposure to benzene, toluene and polycyclic aromatic hydrocarbons in Nunavimmiut aged 16 years and over (Nunavik, Canada) – Qanuilirpitaa 2017 survey. Environmental Research 206, pages 112586.
Crossref
Crossref
Pau Lian Peng & Lee Hoon Lim. (2022) Polycyclic Aromatic Hydrocarbons (PAHs) Sample Preparation and Analysis in Beverages: A Review. Food Analytical Methods 15:4, pages 1042-1061.
Crossref
Crossref
Chenggang Cai, Guoli Chang, Miaomiao Zhao, Pinggu Wu, Zhengyan Hu & Dingguo Jiang. (2022) Determination of Polycyclic Aromatic Hydrocarbons in Traditional Chinese Medicine Raw Material, Extracts, and Health Food Products. Molecules 27:6, pages 1809.
Crossref
Crossref
Zun Wang, Ken Ng, Robyn Dorothy Warner, Regine Stockmann & Zhongxiang Fang. (2022) Reduction strategies for polycyclic aromatic hydrocarbons in processed foods. Comprehensive Reviews in Food Science and Food Safety 21:2, pages 1598-1626.
Crossref
Crossref
Fatemeh Rostamnezhad & Mohammad Hossein Fatemi. (2022) Comprehensive investigation of binding of some polycyclic aromatic hydrocarbons with bovine serum albumin: Spectroscopic and molecular docking studies. Bioorganic Chemistry 120, pages 105656.
Crossref
Crossref
Micheal B. Alao & Elijah A. Adebayo. (2022) Fungi as veritable tool in bioremediation of polycyclic aromatic hydrocarbons‐polluted wastewater. Journal of Basic Microbiology 62:3-4, pages 223-244.
Crossref
Crossref
Charles Mondo Borodi, Akoll Peter, Masette Margaret & Mulinda Stephen. (2022) Effect of smoking technologies on nutritional values and concentration levels of polycyclic aromatic hydrocarbons in smoked fish (Mormyrus caschive and Oreochromis niloticus) of Terekeka, South Sudan. African Journal of Food Science 15:1, pages 1-9.
Crossref
Crossref
Brankica Kartalović, Leona Puljić, Dragan Kovačević, Mateo Markovčić, Jelena Vranešević, Kristina Habschied & Krešimir Mastanjević. (2022) The Content of Polycyclic Aromatic Hydrocarbons in Slavonska slanina—Traditionally Smoked and Dry-Cured Bacon. Processes 10:2, pages 268.
Crossref
Crossref
Benson C Ephraim-Emmanuel, Enembe Okokon & Best Ordinioha. (2022) Polycyclic Aromatic Hydrocarbons: Evaluation of concentrations in environmental media in Bayelsa State. Toxicology Research and Application 6, pages 239784732211471.
Crossref
Crossref
Chenggang Cai, Guoli Chang, Nianhua Zhang, Junlin Wang, Liyuan Wang, Pinggu Wu & Dajin Yang. (2022)
Changes in PAH and 3-MCPDE contents at the various stages of
Camellia oleifera
seed oil refining
. Food Quality and Safety 6.
Crossref
Crossref
Francesca Biandolino, Isabella Parlapiano, Lucia Spada, Antonella Di Leo, Maria Calò, Giovanni Fanelli, Ermelinda Prato & Santina Giandomenico. (2022)
Occurrence and patterns of nutritional traits and polycyclic aromatic hydrocarbons (PAHs) in sea cucumber (
Holothuria polii
) tissues: benefits and risk for human health
. Food Quality and Safety 6.
Crossref
Crossref
G. M. M. Anwarul Hasan, Md. Aftab Ali Shaikh, Mohammed A. Satter & Md. Sabir Hossain. (2022) Detection of indicator polychlorinated biphenyls (I-PCBs) and polycyclic aromatic hydrocarbons (PAHs) in cow milk from selected areas of Dhaka, Bangladesh and potential human health risks assessment. Toxicology Reports 9, pages 1514-1522.
Crossref
Crossref
Milena Dutra Pierezan, Bruna Marchesan Maran, Emanueli Marchesan Maran, Silvani Verruck, Tatiana Colombo Pimentel & Adriano Gomes da Cruz. 2022.
211
264
.
Akhileshwar Kumar Srivastava, Dhruv Kumar, Divya Singh & Rajesh Kumar Singh. 2022. Xenobiotics in Chemical Carcinogenesis. Xenobiotics in Chemical Carcinogenesis
127
153
.
Yi Shuai, Haixia Sui, Gonghua Tao, Qian Huo, Chen Li & Naimin Shao. 2022. Nutritional Toxicology. Nutritional Toxicology
107
166
.
Desy Sulistiyorini, Christophe Walgraeve & Herman Van Langenhove. 2022. Proceedings of the International Conference on Radioscience, Equatorial Atmospheric Science and Environment and Humanosphere Science, 2021. Proceedings of the International Conference on Radioscience, Equatorial Atmospheric Science and Environment and Humanosphere Science, 2021
457
494
.
Bhupendra Nath Tiwary, Reena Das & Vaishali Paul. 2022. Industrial Microbiology and Biotechnology. Industrial Microbiology and Biotechnology
589
623
.
Rosalía López‐Ruiz, Jesús Marín‐Sáez, Antonia Garrido Frenich & Roberto Romero‐González. (2021) Recent applications of chromatography for analysis of contaminants in cannabis products: a review. Pest Management Science 78:1, pages 19-29.
Crossref
Crossref
Juan Rodríguez-Herrera, Ana G. Cabado, Gustavo Bodelón, Sara C. Cunha, Vânia Pinto, José O. Fernandes, Jorge Lago, Silvia Muñoz, Isabel Pastoriza-Santos, Paulo Sousa, Luís Gonçalves, Marta López-Cabo, Jorge Pérez-Juste, João Santos & Graça Minas. (2021) Methodological Approaches for Monitoring Five Major Food Safety Hazards Affecting Food Production in the Galicia–Northern Portugal Euroregion. Foods 11:1, pages 84.
Crossref
Crossref
Yahuza Gimba Muhammed, Hafeez Muhammad Yakasai, Salihu Ibrahim, Murtala Ya’u, Abba Babandi & Dayyabu Shehu. (2021)
Biodegradation of Anthracene and Phenanthrene by
Pseudomonas stutzeri
(BUK_BTEG1) Isolated from Petrochemical Contaminated Soil
. Acta Biologica Marisiensis 5:2, pages 31-46.
Crossref
Crossref
Pelin Erdem, Aylin Altınışık Tağaç, Serap Seyhan Bozkurt & Melek Merdivan. (2021) Chitosan and dicationic ionic liquid intercalated clay-coated solid-phase microextraction fiber for determination of sixteen polycyclic aromatic hydrocarbons in coffee and tea samples. Talanta 235, pages 122764.
Crossref
Crossref
Ching-Chang Lee, Colin S. Chen, Zi-Xuan Wang & Chien-Jung Tien. (2021) Polycyclic aromatic hydrocarbons in 30 river ecosystems, Taiwan: Sources, and ecological and human health risks. Science of The Total Environment 795, pages 148867.
Crossref
Crossref
Diego Cortés-Arriagada. (2021) High stability and properties of adsorbed polycyclic aromatic hydrocarbons (PAHs) onto phosphorene: An atomistic DFT study. Journal of Molecular Liquids 341, pages 117465.
Crossref
Crossref
Dominik Pilnaj, Pavel Kuráň, Martin Št’astný, Věra Pilařová, Pavel Janoš, Martin Kormunda & Jonáš Tokarský. (2021) C18-functionalized Fe3O4/SiO2 magnetic nano-sorbent for PAHs removal from water. Environmental Technology & Innovation 24, pages 101905.
Crossref
Crossref
Lionel J. Clarke. (2021) Constraining bioavailable polyaromatic hydrocarbons effectively during the production and application of biochar. Environmental Technology & Innovation 24, pages 101838.
Crossref
Crossref
Yalda Pasandideh & Habib Razmi. (2021) Preparation of a new coating of graphene oxide/nickel complex on a nickelized metal surface for direct immersion solid phase microextraction of some polycyclic aromatic hydrocarbons. BMC Chemistry 15:1.
Crossref
Crossref
Tracie Cheng, Stephanie Chaousis, Sujani Madhurika Kodagoda Gamage, Alfred King-yin Lam & Vinod Gopalan. (2021) Polycyclic Aromatic Hydrocarbons Detected in Processed Meats Cause Genetic Changes in Colorectal Cancers. International Journal of Molecular Sciences 22:20, pages 10959.
Crossref
Crossref
Nguyen Thanh Trung, Hoang Quoc Anh, Nguyen Minh Tue, Go Suzuki, Shin Takahashi, Shinsuke Tanabe, Nguyen Manh Khai, Tran Thi Hong, Pham Thi Dau, Pham Chau Thuy & Le Huu Tuyen. (2021) Polycyclic aromatic hydrocarbons in airborne particulate matter samples from Hanoi, Vietnam: Particle size distribution, aryl hydrocarbon ligand receptor activity, and implication for cancer risk assessment. Chemosphere 280, pages 130720.
Crossref
Crossref
Elena Bartkiene, Vadims Bartkevics, Zane Berzina, Jolita Klementaviciute, Sonata Sidlauskiene, Ausra Isariene, Vaida Zeimiene, Vita Lele & Erika Mozuriene. (2021) Fatty acid profile and safety aspects of the edible oil prepared by artisans' at small‐scale agricultural companies. Food Science & Nutrition 9:10, pages 5402-5414.
Crossref
Crossref
Abimbola Uzomah, Anne-Katrine Lundebye, Marian Kjellevold, Fubara A. Chuku & Oluwafemi A. Stephen. (2021) A Review of Chemical Contaminants in Marine and Fresh Water Fish in Nigeria. Foods 10:9, pages 2013.
Crossref
Crossref
Krešimir Mastanjević, Vinko Krstanović, Dragan Kovačević, Brankica Kartalović & Kristina Habschied. (2021) Polycyclic Aromatic Hydrocarbons in Malt. Beverages 7:3, pages 58.
Crossref
Crossref
Kunal Dutta, Sergey Shityakov & Ibrahim Khalifa. (2021) New Trends in Bioremediation Technologies Toward Environment-Friendly Society: A Mini-Review. Frontiers in Bioengineering and Biotechnology 9.
Crossref
Crossref
Nisha Sharma, Archana Jain & Krishna K. Verma. (2021) Extraction strategies of PAHs from grilled meat for their determination by HPLC–DAD. Chemical Papers 75:8, pages 3859-3871.
Crossref
Crossref
. (2021) Vorläufiger Leitwert für Benzo[a]pyren (B[a]P) in der Innenraumluft. Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz 64:8, pages 1036-1046.
Crossref
Crossref
Dhananjay I. Patel, Tuhin Roychowdhury, Dhruv Shah, Collin Jacobsen, Jason S. Herrington, Jason Hoisington, Colton Myers, Bryan G. Salazar, Amy V. Walker, David S. Bell & Matthew R. Linford. (2021) 6‐Phenylhexyl silane derivatized, sputtered silicon solid phase microextraction fiber for the parts‐per‐trillion detection of polyaromatic hydrocarbons in water and baby formula. Journal of Separation Science 44:14, pages 2824-2836.
Crossref
Crossref
Samah A Khattab, Wafaa F Hussien, Nermin Raafat & Eman Ahmed Alaa El-Din. (2021) Modulatory effects of catechin hydrate on benzo[a]pyrene-induced nephrotoxicity in adult male albino rats. Toxicology Research 10:3, pages 542-550.
Crossref
Crossref
Geni Rodrigues Sampaio, Glória Maria Guizellini, Simone Alves da Silva, Adriana Palma de Almeida, Ana Clara C. Pinaffi-Langley, Marcelo Macedo Rogero, Adriano Costa de Camargo & Elizabeth A. F. S. Torres. (2021) Polycyclic Aromatic Hydrocarbons in Foods: Biological Effects, Legislation, Occurrence, Analytical Methods, and Strategies to Reduce Their Formation. International Journal of Molecular Sciences 22:11, pages 6010.
Crossref
Crossref
Ying Zhu, Huijing Huang, Yunhui Zhang, Guannan Xiong, Qinghua Zhang, Yujun Li, Shu Tao & Wenxin Liu. (2021) Evaluation of PAHs in edible parts of vegetables and their human health risks in Jinzhong City, Shanxi Province, China: A multimedia modeling approach. Science of The Total Environment 773, pages 145076.
Crossref
Crossref
Do-Yeong Kim, Gyu-Tae Han & Han-Seung Shin. (2021) Adsorption of polycyclic aromatic hydrocarbons (PAHs) by cellulosic aerogels during smoked pork sausage manufacture. Food Control 124, pages 107878.
Crossref
Crossref
Francisco Carlos da Silva Junior, Maria Beatriz Mesquita Cansanção Felipe, Denis Elvis Farias de Castro, Sinara Carla da Silva Araújo, Herbert Costa Nóbrega Sisenando & Silvia Regina Batistuzzo de Medeiros. (2021) A look beyond the priority: A systematic review of the genotoxic, mutagenic, and carcinogenic endpoints of non-priority PAHs. Environmental Pollution 278, pages 116838.
Crossref
Crossref
Vitor Vaz de Melo Antipoff, Rosimeire Resende dos Santos, Daniella Vasconcellos Augusti, Zenilda de Lourdes Cardeal & Helvécio Costa Menezes. (2021) Determination of Polycyclic Aromatic Hydrocarbons in Eggs Exposed to Fire Using a Simple and Efficient Method. Food Analytical Methods 14:6, pages 1194-1201.
Crossref
Crossref
Arianna Binello, Giancarlo Cravotto, Janet Menzio & Silvia Tagliapietra. (2021) Polycyclic aromatic hydrocarbons in coffee samples: Enquiry into processes and analytical methods. Food Chemistry 344, pages 128631.
Crossref
Crossref
V. Suneel, S. Sathish Kumar, R. Balaji & P. Vethamony. (2021) Formation and weathering assessment of oil-suspended sediment aggregates through a laboratory investigation. Environmental Science and Pollution Research 28:14, pages 17181-17199.
Crossref
Crossref
Danyu Shen, Xinyue Yuan, Yongxiang Han, Runhong Mo, Donglian Zhong, Fubin Tang & Yihua Liu. (2021) Evaluation of Polycyclic Aromatic Hydrocarbons (PAHs) in Bamboo Shoots from Soil. Bulletin of Environmental Contamination and Toxicology 106:4, pages 589-593.
Crossref
Crossref
Do-Yeong Kim, Boram Kim & Han-Seung Shin. (2021) Reduction of Polycyclic Aromatic Hydrocarbons (PAHs) in Sesame Oil Using Cellulosic Aerogel. Foods 10:3, pages 644.
Crossref
Crossref
Valentina Bertoz, Giorgia Purcaro, Chiara Conchione & Sabrina Moret. (2021) A Review on the Occurrence and Analytical Determination of PAHs in Olive Oils. Foods 10:2, pages 324.
Crossref
Crossref
Muhammad Aamir, Shanshan Yin, Yingxue Liu, Habib Ullah, Sardar Khan & Weiping Liu. (2021) Dietary exposure and cancer risk assessment of the Pakistani population exposed to polycyclic aromatic hydrocarbons. Science of The Total Environment 757, pages 143828.
Crossref
Crossref
Fátima C.P. Simão, Carlos Gravato, Ana Luísa Machado, Amadeu M.V.M. Soares & João L.T. Pestana. (2021) Effects of pyrene and benzo[a]pyrene on the reproduction and newborn morphology and behavior of the freshwater planarian Girardia tigrina. Chemosphere 264, pages 128448.
Crossref
Crossref
James N. Dodds, Nancy Lee M. Alexander, Kaylie I. Kirkwood, MaKayla R. Foster, Zachary R. Hopkins, Detlef R. U. Knappe & Erin S. Baker. (2020) From Pesticides to Per- and Polyfluoroalkyl Substances: An Evaluation of Recent Targeted and Untargeted Mass Spectrometry Methods for Xenobiotics. Analytical Chemistry 93:1, pages 641-656.
Crossref
Crossref
Marina Ivanović, Tamara Galonja-Coghill, Saša Janković, Miloš RajkovićB.B., Veroslava Stanković, Dušanka Paunović & Snežana Zlatanović. (2021) Sample analysis of organically produced honey and conventionally produced honey in Western Serbia. Zastita materijala 62:1, pages 22-33.
Crossref
Crossref
Chow-Feng Chiang, Kuo-Chiang Hsu, Tseng-Yu Tsai, Chih-Yun Cho, Chuan-Hsiang Hsu & Deng-Jye Yang. (2021) Evaluation of optimal QuEChERS conditions of various food matrices for rapid determination of EU priority polycyclic aromatic hydrocarbons in various foods. Food Chemistry 334, pages 127471.
Crossref
Crossref
Helen Sadauskas-Henrique, Luciana Rodrigues Souza-Bastos & Grazyelle Sebrenski Silva. 2021. Aquaculture Toxicology. Aquaculture Toxicology
133
187
.
Zunaira Mubeen, Ijaz Ahmad Bhatti, Haq Nawaz Bhatti & Muhammad Asghar. (2020) Barbecued desi chicken: an investigation on the impact of polluted milieu upon formation and ingestion of polycyclic aromatic hydrocarbons (PAHs) in commercial versus laboratory barbecued organs along with stochastic cancer risk assessments in people from an industrial district of Punjab, Pakistan. Environmental Science and Pollution Research 28:4, pages 4216-4228.
Crossref
Crossref
Sapnita Shinde, Vibha Sinha, Vineeta Dixit, Mrigendra Dwivedi, Naveen Kumar Vishwakarma, Atul Kumar Tiwari, Sanjay Kumar Pandey & Dhananjay Shukla. 2021. Colon Cancer Diagnosis and Therapy. Colon Cancer Diagnosis and Therapy
15
52
.
Philipp Eyring, Thomi Preiswerk, Henrik Lauritz Frandsen & Lene Duedahl‐Olesen. (2020) Automated micro‐solid‐phase extraction clean‐up of polycyclic aromatic hydrocarbons in food oils for analysis by gas chromatography–orbital ion trap mass spectrometry. Journal of Separation Science 44:2, pages 600-608.
Crossref
Crossref
Mario F. Mirabelli & Renato Zenobi. (2020) Rapid screening and quantitation of PAHs in water and complex sample matrices by solid‐phase microextraction coupled to capillary atmospheric pressure photoionization‐mass spectrometry. Journal of Mass Spectrometry 56:1.
Crossref
Crossref
Yean Leng Loke, Ming Tsuey Chew, Yun Fong Ngeow, Wendy Wan Dee Lim & Suat Cheng Peh. (2020) Colon Carcinogenesis: The Interplay Between Diet and Gut Microbiota. Frontiers in Cellular and Infection Microbiology 10.
Crossref
Crossref
Biswa Mohan Sahoo, Bera Venkata Varaha Ravi Kumar, Bimal Krishna Banik & Preetismita Borah. (2020) Polyaromatic Hydrocarbons (PAHs): Structures, Synthesis and their Biological Profile. Current Organic Synthesis 17:8, pages 625-640.
Crossref
Crossref
Avani Bharatkumar Patel, Shabnam Shaikh, Kunal R. Jain, Chirayu Desai & Datta Madamwar. (2020) Polycyclic Aromatic Hydrocarbons: Sources, Toxicity, and Remediation Approaches. Frontiers in Microbiology 11.
Crossref
Crossref
Fredrick M. Mwazighe. (2020) Multi-walled Carbon Nanotubes-Modified Glassy Carbon Electrode for the Detection of Anthracene. International Journal of Electrochemical Science 15:11, pages 11058-11069.
Crossref
Crossref
Silvana Alfei, Barbara Marengo & Guendalina Zuccari. (2020) Nanotechnology application in food packaging: A plethora of opportunities versus pending risks assessment and public concerns. Food Research International 137, pages 109664.
Crossref
Crossref
Pankaj Kumar Arora. (2020) Bacilli-Mediated Degradation of Xenobiotic Compounds and Heavy Metals. Frontiers in Bioengineering and Biotechnology 8.
Crossref
Crossref
O. Ejeromedoghene, J.N. Tesi, V.A. Uyanga, A.O. Adebayo, M.C. Nwosisi, G.O. Tesi & R.O. Akinyeye. (2020) Food security and safety concerns in animal production and public health issues in Africa: A perspective of COVID-19 pandemic era. Ethics, Medicine and Public Health 15, pages 100600.
Crossref
Crossref
S.J. Wallace, S.R. de Solla, J.A. Head, P.V. Hodson, J.L. Parrott, P.J. Thomas, A. Berthiaume & V.S. Langlois. (2020) Polycyclic aromatic compounds (PACs) in the Canadian environment: Exposure and effects on wildlife. Environmental Pollution 265, pages 114863.
Crossref
Crossref
Zackary Montoya, Matthieu Conroy, Brian D. Vanden Heuvel, Christopher S. Pauli & Sang-Hyuck Park. (2020) Cannabis Contaminants Limit Pharmacological Use of Cannabidiol. Frontiers in Pharmacology 11.
Crossref
Crossref
Samuel Appiah Ofori, Samuel Jerry Cobbina & Dzigbodi Adzo Doke. (2020) The occurrence and levels of polycyclic aromatic hydrocarbons (PAHs) in African environments—a systematic review. Environmental Science and Pollution Research 27:26, pages 32389-32431.
Crossref
Crossref
Chow-Feng Chiang, Kuo-Chiang Hsu, Chih-Yun Cho, Tseng-Yu Tsai, Chuan-Hsiang Hsu & Deng-Jye Yang. (2020) Comparison and establishment of appropriate methods to determine EU priority PAHs in charcoal-grilled chicken drumsticks with different treatments and their dietary risk assessments. Food and Chemical Toxicology 142, pages 111400.
Crossref
Crossref
Samuel A.O. Adeyeye. (2020) Polycyclic Aromatic Hydrocarbons in Foods: A Critical Review. Current Nutrition & Food Science 16:6, pages 866-873.
Crossref
Crossref
Jomana Elaridi, Maysa Fakhro, Osama Yamani, Hani Dimassi, Hiba Othman & Zouhair Attieh. (2020) GC–MS analysis of polycyclic aromatic hydrocarbons in bottled olive oil marketed in Lebanon. Toxicological Research 36:3, pages 211-220.
Crossref
Crossref
Yue Zhang, Zhenxing Shen, Jian Sun, Leiming Zhang, Bin Zhang, Tian Zhang, Jinhui Wang, Hongmei Xu, Pingping Liu, NingNing Zhang & Junji Cao. (2020) Parent, alkylated, oxygenated and nitro polycyclic aromatic hydrocarbons from raw coal chunks and clean coal combustion: Emission factors, source profiles, and health risks. Science of The Total Environment 721, pages 137696.
Crossref
Crossref
Demetris Kafouris, Andri Koukkidou, Eftychia Christou, Militsa Hadjigeorgiou & Stelios Yiannopoulos. (2020) Determination of polycyclic aromatic hydrocarbons in traditionally smoked meat products and charcoal grilled meat in Cyprus. Meat Science 164, pages 108088.
Crossref
Crossref
Bedigama Kankanamge Kolita Kamal Jinadasa, Fabrice Monteau & Scott W. Fowler. (2020) Review of polycyclic aromatic hydrocarbons (PAHs) in fish and fisheries products; a Sri Lankan perspective. Environmental Science and Pollution Research 27:17, pages 20663-20674.
Crossref
Crossref
S. Catena, S. Sanllorente, L.A. Sarabia, R. Boggia, F. Turrini & M.C. Ortiz. (2020) Unequivocal identification and quantification of PAHs content in ternary synthetic mixtures and in smoked tuna by means of excitation-emission fluorescence spectroscopy coupled with PARAFAC. Microchemical Journal 154, pages 104561.
Crossref
Crossref
Tomasz Krawczyk, Dymitr Czechowicz & Jolanta Iłowska. (2020) Determination of Polycyclic Aromatic Hydrocarbons in Waxes by High Performance Liquid Chromatography with Fluorimetric Detection. Journal of Analytical Chemistry 75:4, pages 495-502.
Crossref
Crossref
Khanh Hoang Nguyen & Arvid Fromberg. (2020) Monochloropropanediol and glycidyl esters in infant formula and baby food products on the Danish market: Occurrence and preliminary risk assessment. Food Control 110, pages 106980.
Crossref
Crossref
Elham Mansouri, Vahid Yousefi, Vida Ebrahimi, Shirin Eyvazi, Mohammad Saeid Hejazi, Mehri Mahdavi, Asghar Mesbahi & Vahideh Tarhriz. (2020) Overview of ultraviolet‐based methods used in polycyclic aromatic hydrocarbons analysis and measurement. SEPARATION SCIENCE PLUS 3:4, pages 112-120.
Crossref
Crossref
Nsibande S. A. & Forbes P. B. C.. (2020) Development of a turn-on graphene quantum dot-based fluorescent probe for sensing of pyrene in water. RSC Advances 10:21, pages 12119-12128.
Crossref
Crossref
Hyunjeong Ju, Byungjoo Kim, Jeongkwon Kim & Song-Yee Baek. (2020) Development of candidate reference method for accurate determination of four polycyclic aromatic hydrocarbons in olive oil via gas chromatography/high-resolution mass spectrometry using 13C-labeled internal standards. Food Chemistry 309, pages 125639.
Crossref
Crossref
Mylene Ratelle, Cheryl Khoury, Bryan Adlard & Brian Laird. (2020) Polycyclic aromatic hydrocarbons (PAHs) levels in urine samples collected in a subarctic region of the Northwest Territories, Canada.. Environmental Research 182, pages 109112.
Crossref
Crossref
E.O. Nwaichi, A.A. Uwakwe & M.S. George. (2020) Water Quality and Hydrocarbon Contaminant Level in Soil and Fishes Around Abuloma Jetty, Port Harcourt, Nigeria. Journal of Environmental Science and Technology 13:2, pages 106-117.
Crossref
Crossref
Krishna Bhuyan & Anirudha Giri. 2020. Effects of Emerging Chemical Contaminants on Water Resources and Environmental Health. Effects of Emerging Chemical Contaminants on Water Resources and Environmental Health
45
67
.
Sara C. Cunha & José O. Fernandes. 2020. Liquid-Phase Extraction. Liquid-Phase Extraction
643
665
.
Jianxiong Chen, Birong Zhang, Xueping Dang, Dongyun Zheng, Youhong Ai & Huaixia Chen. (2020) A nanocomposite consisting of etched multiwalled carbon nanotubes, amino-modified metal-organic framework UiO-66 and polyaniline for preconcentration of polycyclic aromatic hydrocarbons prior to their determination by HPLC. Microchimica Acta 187:1.
Crossref
Crossref
Marwa M. El-Dalatony & Xiangkai Li. 2020. Gut Remediation of Environmental Pollutants. Gut Remediation of Environmental Pollutants
145
168
.
Amin Mojiri, John L. Zhou, Akiyoshi Ohashi, Noriatsu Ozaki & Tomonori Kindaichi. (2019) Comprehensive review of polycyclic aromatic hydrocarbons in water sources, their effects and treatments. Science of The Total Environment 696, pages 133971.
Crossref
Crossref
Maria Kurańska, Joanna Banaś, Krzysztof Polaczek, Marian Banaś, Aleksander Prociak, Joanna Kuc, Katarzyna Uram & Tomasz Lubera. (2019) Evaluation of application potential of used cooking oils in the synthesis of polyol compounds. Journal of Environmental Chemical Engineering 7:6, pages 103506.
Crossref
Crossref
Lochan Singh & Tripti Agarwal. 2019. Mitigating Contamination from Food Processing. Mitigating Contamination from Food Processing
128
151
.
Graham A. Bonwick & Catherine S. Birch. 2019. Mitigating Contamination from Food Processing. Mitigating Contamination from Food Processing
1
16
.
Luciano Molognoni, Heitor Daguer, Gabriel Emiliano Motta, Thais Cardoso Merlo & Juliano De Dea Lindner. (2019) Interactions of preservatives in meat processing: Formation of carcinogenic compounds, analytical methods, and inhibitory agents. Food Research International 125, pages 108608.
Crossref
Crossref
Displaying 200 of 261 citing articles. Use the download link below to view the full list of citing articles.
Download full citations list