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Critical Reviews in Analytical Chemistry Volume 49, 2019 - Issue 3
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Review Articles

ELISA and Lateral Flow Immunoassay for the Detection of Food Colorants: State of the Art

Anna N. BerlinaA. N. Bach Institute of Biochemistry, Research Center of Biotechnology of the Russian Academy of Sciences, Moscow, RussiaORCID Iconhttp://orcid.org/0000-0002-3761-7472View further author information
ORCID Icon,
Anatoly V. ZherdevA. N. Bach Institute of Biochemistry, Research Center of Biotechnology of the Russian Academy of Sciences, Moscow, RussiaORCID Iconhttps://orcid.org/0000-0003-3008-2839View further author information
ORCID Icon &
Boris B. DzantievA. N. Bach Institute of Biochemistry, Research Center of Biotechnology of the Russian Academy of Sciences, Moscow, RussiaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-4008-4918View further author information
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Pages 209-223 | Received 11 Apr 2018, Accepted 20 Jul 2018, Published online: 21 Jan 2019

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Susmita Ghosh, Tanmay Sarkar, Runu Chakraborty, Mohammad Ali Shariati & Jesus Simal-Gandara. (2022) Nature’s palette: An emerging frontier for coloring dairy products. Critical Reviews in Food Science and Nutrition 0:0, pages 1-45.
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Yulong Wang, Cunzheng Zhang & Fengquan Liu. (2020) Antibody developments for metal ions and their applications. Food and Agricultural Immunology 31:1, pages 1079-1103.
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Tiantong Lan, Sheng Qian, Tingyu Song, Hao Zhang & Jingsheng Liu. (2023) The chromogenic mechanism of natural pigments and the methods and techniques to improve their stability: A systematic review. Food Chemistry 407, pages 134875.
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Xiaoling Li, Xinxin Xu, Lingling Guo, Shanshan Song, Liqiang Liu, Yingyue Zhu, Hua Kuang, Chuanlai Xu & Liguang Xu. (2023) Development of ic-ELISA and colloidal cold-based immunochromatographic assay for red 2G detection in fruit drinks, red wine, and yoghurts. Food Bioscience 52, pages 102445.
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Daniel K. Sarfo, Arshdeep Kaur, David L. Marshall & Anthony P. O'Mullane. (2023) Electrochemical degradation and mineralisation of organic dyes in aqueous nitrate solutions. Chemosphere 316, pages 137821.
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Shaochi Wang, Ting Du, Junqi Huangmin, Sijie Liu, Ying Zhu, Daohong Zhang, Jing Sun, Yanru Wang, Lintao Zeng & Jianlong Wang. (2023) Natural dye-mediated signal tracer strategy: a green route for ultra-efficient immunochromatographic detection of antibiotics. Green Chemistry.
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Emmanuel Sunday Okeke, Timothy Prince Chidike Ezeorba, Charles Obinwanne Okoye, Yao Chen, Guanghua Mao, Weiwei Feng & Xiangyang Wu. (2022) Analytical detection methods for azo dyes: A focus on comparative limitations and prospects of bio-sensing and electrochemical nano-detection. Journal of Food Composition and Analysis 114, pages 104778.
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Huiyi Yang, Qiyi He, Mingxia Lin, Li Ji, Leheng Zhang, Huanxin Xiao, Shijia Li, Qinglan Li, Xiping Cui & Suqing Zhao. (2022) Multifunctional Au@Pt@Ag NPs with color-photothermal-Raman properties for multimodal lateral flow immunoassay. Journal of Hazardous Materials 435, pages 129082.
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Yuhong Zheng, Shuduan Mao, Jiangwei Zhu, Li Fu, Najmeh Zare & Fatemeh Karimi. (2022) Current status of electrochemical detection of sunset yellow based on bibliometrics. Food and Chemical Toxicology 164, pages 113019.
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Peng Wang, Xinxin Xu, Shanshan Song, Aihong, Wu, Liqiang Liu, Hua Kuang & Chuanlai Xu. (2022) Rapid and sensitive detection of clomazone in potato and pumpkin samples using a gold nanoparticle-based lateral-flow strip. Food Chemistry 375, pages 131888.
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Haomin Liu & Yu Lei. (2022) Dual amplification enabled counting based ultrasensitive enzyme-linked immunosorbent assay. Analytica Chimica Acta 1198, pages 339510.
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Leina Dou, Yingjie Zhang, Yuchen Bai, Yuan Li, Minggang Liu, Shibei Shao, Qing Li, Wenbo Yu, Jianzhong Shen & Zhanhui Wang. (2022) Advances in Chicken IgY-Based Immunoassays for the Detection of Chemical and Biological Hazards in Food Samples. Journal of Agricultural and Food Chemistry 70:4, pages 976-991.
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Li Haiping, Wu Jiangyue, Meng Fanping & Li Aifeng. (2021) Immunochromatographic assay for the detection of antibiotics in animal-derived foods: A review. Food Control 130, pages 108356.
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Lingzhi Zhang, Wei Wang, Yu Zhao & Feng Zhao. (2021) Application of Fluorescent Nanoparticles in Immunodetection and Emergency Treatment of Myocardial Infarction Disease. Science of Advanced Materials 13:6, pages 1164-1171.
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Caoling Li & Kangbing Wu. (2021) Cu-BTC frameworks based electrochemical sensor for hazardous malachite green in aquaculture. Analytica Chimica Acta 1162, pages 338473.
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Xiaoyue Xiao, Song Hu, Xiaocui Lai, Juan Peng & Weihua Lai. (2021) Developmental trend of immunoassays for monitoring hazards in food samples: A review. Trends in Food Science & Technology 111, pages 68-88.
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Shawn P. Mulvaney, David A. Kidwell, Jillian N. Lanese, Riley P. Lopez, Mia E. Sumera & Eric Wei. (2020) Catalytic lateral flow immunoassays (cLFIA™): Amplified signal in a self-contained assay format. Sensing and Bio-Sensing Research 30, pages 100390.
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Yun Sun, Hong Liu, Yuanyuan Shen, Xingmei Huang, Fengge Song, Xiaolin Ge, Aimin Wang, Kaixiang Zhang, Yue Li, Chaoyang Li, Yi Wan & Jinghong Li. (2020) Cas12a-Activated Universal Field-Deployable Detectors for Bacterial Diagnostics. ACS Omega 5:24, pages 14814-14821.
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L.O. Dubenska, A.V. Dmukhailo, S.I. Tvorynska, P.V. Rydchuk & L.V. Dubenska. (2020) Synthetic Food Dyes – Some Aspects Of Use And Methods Of Determination. Methods and Objects of Chemical Analysis 15:1, pages 5-20.
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Song Hu, Zhen Huang, Chun Wang, Juan Peng & Wei-Hua Lai. (2020) Using hapten cross-reactivity to screen heterologous competitive antigens for improving the sensitivity of ELISA. Food Chemistry 303, pages 125379.
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