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Review Article

Recent Advances in Microwave Assisted Extraction of Bioactive Compounds from Complex Herbal Samples: A Review

ORCID Icon &
Pages 138-149 | Published online: 15 Nov 2019

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Noman Walayat, Aysun Yurdunuseven-Yıldız, Manoj Kumar, Gulden Goksen, Sebahat Öztekin & José Manuel Lorenzo. (2023) Oxidative stability, quality, and bioactive compounds of oils obtained by ultrasound and microwave-assisted oil extraction. Critical Reviews in Food Science and Nutrition 0:0, pages 1-18.
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Nushrat Yeasmen, Neha Sharma, Md. Hafizur Rahman Bhuiyan & Valérie Orsat. (2023) Ultrasound as a Techno-Functional Modifier in Food Frying and Bioactive Compounds Extraction. Food Reviews International 0:0, pages 1-22.
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Rashi Srivastava & Jose V Parambil. (2023) Evolution of extraction technique for the separation of bioactive compounds from Aegle marmelos. Separation Science and Technology 58:4, pages 667-681.
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E. J. Rifna, N. N Misra & Madhuresh Dwivedi. (2023) Recent advances in extraction technologies for recovery of bioactive compounds derived from fruit and vegetable waste peels: A review. Critical Reviews in Food Science and Nutrition 63:6, pages 719-752.
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