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Critical Reviews in Analytical Chemistry Volume 54, 2024 - Issue 2
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Review Articles

Vibrational Spectroscopy Combined with Chemometrics in Authentication of Functional Foods

Fengjiao Lia Medicinal Plants Research Institute, Yunnan Academy of Agricultural Sciences, Kunming, China;b School of Agriculture, Yunnan University, Kunming, ChinaView further author information
,
Jinyu Zhanga Medicinal Plants Research Institute, Yunnan Academy of Agricultural Sciences, Kunming, ChinaCorrespondence[email protected] [email protected]
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&
Yuanzhong Wanga Medicinal Plants Research Institute, Yunnan Academy of Agricultural Sciences, Kunming, ChinaCorrespondence[email protected] [email protected]
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Pages 333-354 | Published online: 09 May 2022

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Abdo Hassoun, Nour Alhaj Abdullah, Abderrahmane Aït-Kaddour, Mohamed Ghellam, Ayşegül Beşir, Oscar Zannou, Begüm Önal, Rana Muhammad Aadil, Jose M. Lorenzo, Amin Mousavi Khaneghah & Joe M. Regenstein. (2024) Food traceability 4.0 as part of the fourth industrial revolution: key enabling technologies. Critical Reviews in Food Science and Nutrition 64:3, pages 873-889.
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Articles from other publishers (2)

Vandana Chaudhary, Priyanka Kajla, Aastha Dewan, R. Pandiselvam, Claudia Terezia Socol & Cristina Maria Maerescu. (2022) Spectroscopic techniques for authentication of animal origin foods. Frontiers in Nutrition 9.
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Ruizhao Yang, Yun Li, Jincun Zheng, Jie Qiu, Jinwen Song, Fengxia Xu & Binyi Qin. (2022) A Novel Method for Carbendazim High-Sensitivity Detection Based on the Combination of Metamaterial Sensor and Machine Learning. Materials 15:17, pages 6093.
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