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Amaia Canales, Juana Benedí, Meritxell Nus, Josana Librelotto, Jose M Sánchez-Montero & Francisco J. Sánchez-Muniz. (2007) Effect of Walnut-Enriched Restructured Meat in the Antioxidant Status of Overweight/Obese Senior Subjects with at Least One Extra CHD-Risk Factor. Journal of the American College of Nutrition 26:3, pages 225-232.
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Sumeet Kaur & Madhusweta Das. (2011) Functional foods: An overview. Food Science and Biotechnology 20:4, pages 861-875.
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Francisco Jiménez-Colmenero, Francisco J. Sánchez-Muniz & Begoña Olmedilla-Alonso. (2010) Design and development of meat-based functional foods with walnut: Technological, nutritional and health impact. Food Chemistry 123:4, pages 959-967.
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HÜDAYI ERCOŞKUN & TUĞBA DEMIRCI‐ERCOŞKUN. (2010) WALNUT AS FAT REPLACER AND FUNCTIONAL COMPONENT IN SUCUK. Journal of Food Quality 33:5, pages 646-659.
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Yvonne O’Callaghan & Nora O’Brien. (2010) Bioaccessibility, cellular uptake and transepithelial transport of α-tocopherol and retinol from a range of supplemented foodstuffs assessed using the caco-2 cell model. International Journal of Food Science & Technology 45:7, pages 1436-1442.
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Trevor Daly, Eileen Ryan, S. Aisling Aherne, Michael N. O’Grady, Jenny Hayes, Paul Allen, Joseph P. Kerry & Nora M. O’Brien. (2010) Bioactivity of ellagic acid-, lutein- or sesamol-enriched meat patties assessed using an in vitro digestion and Caco-2 cell model system. Food Research International 43:3, pages 753-760.
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Eileen Ryan, S. Aisling Aherne, Michael N. O'Grady, Laura McGovern, Joseph P. Kerry & Nora M. O'Brien. (2009) Bioactivity of Herb-Enriched Beef Patties. Journal of Medicinal Food 12:4, pages 893-901.
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J. Ayo, J. Carballo, J. Serrano, B. Olmedilla-Alonso, C. Ruiz-Capillas & F. Jiménez-Colmenero. (2007) Effect of total replacement of pork backfat with walnut on the nutritional profile of frankfurters. Meat Science 77:2, pages 173-181.
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