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Original Articles

Nutraceutical Applications of Garlic and the Intervention of Biotechnology

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Pages 607-621 | Published online: 18 Jan 2007

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Read on this site (3)

Modi A. Alenisan, Hanan H. Alqattan, Lojayn S. Tolbah & Amal B. Shori. (2017) Antioxidant properties of dairy products fortified with natural additives: A review. Journal of the Association of Arab Universities for Basic and Applied Sciences 24:1, pages 101-106.
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Sekh Abdul Nasim, Bhupinder Dhir, Rashmi Kapoor, Samar Fatima, Mahmooduzzafar & Abdul Mujib. (2011) Alliin obtained from leaf extract of garlic grown under in situ conditions possess higher therapeutic potency as analyzed in alloxan-induced diabetic rats. Pharmaceutical Biology 49:4, pages 416-421.
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Murat Savas, Ercan Yeni, Halil Ciftci, Fahrettin Yildiz, Mehmet Gulum, Bulent Sabri Keser, Ayhan Verit, Mazhar Utangac, Abdurrahim Kocyigit, Hakim Celik & Muharrem Bitiren. (2010) The antioxidant role of oral administration of garlic oil on renal ischemia–reperfusion injury. Renal Failure 32:3, pages 362-367.
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Articles from other publishers (31)

Fatma M. A. Eissa, Iman R. Abdel-Shafi, Shaimaa H. El-Sayed, Mohamed S. Negm & Jumana A. Ahmed. (2022) Assessment of therapeutic potential of Allium sativum and Zingiber officinale commercial supplements in experimental giardiasis models. Journal of Parasitic Diseases 46:3, pages 704-713.
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Sunil Bishnoi & Deepak Mudgil. 2022. Handbook of Nutraceuticals and Natural Products. Handbook of Nutraceuticals and Natural Products 189 204 .
María del Rayo Camacho-Corona, Alberto Camacho-Morales, Fernando Góngora-Rivera, Erandi Escamilla-García, Juan Luis Morales-Landa, Mariana Andrade-Medina, Aldo Fernando Herrera-Rodulfo, Martín García-Juárez, Patricio García-Espinosa, Tommaso Stefani, Patricia González-Barranco & Mauricio Carrillo-Tripp. (2022) Immunomodulatory Effects of Allium sativum L. and its Constituents against Viral Infections and Metabolic Diseases . Current Topics in Medicinal Chemistry 22:2, pages 109-131.
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Jounghee Lee, Naisi Zhao, Zhuxuan Fu, Jihee Choi, Hae-Jeung Lee & Mei Chung. (2021) Effects of garlic intake on cancer: a systematic review of randomized clinical trials and cohort studies. Nutrition Research and Practice 15:6, pages 773.
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Francesco M. Galassi & Elena Varotto. 2021. Nutraceuticals and Cardiovascular Disease. Nutraceuticals and Cardiovascular Disease 23 26 .
Wamidh H. Talib, Izzeddin Alsalahat, Safa Daoud, Reem Fawaz Abutayeh & Asma Ismail Mahmod. (2020) Plant-Derived Natural Products in Cancer Research: Extraction, Mechanism of Action, and Drug Formulation. Molecules 25:22, pages 5319.
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Vedant Sachdeva, Arpita Roy & Navneeta Bharadvaja. (2020) Current Prospects of Nutraceuticals: A Review. Current Pharmaceutical Biotechnology 21:10, pages 884-896.
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Nitika Kapoor, Vijay Lakshmi Jamwal, Manish R. Shukla & Sumit G. Gandhi. 2020. Biotechnology Business - Concept to Delivery. Biotechnology Business - Concept to Delivery 67 92 .
Kanza A. Awan, Masood S. Butt, Iahtisham Ul Haq & Hafiz A.R. Suleria. (2019) Investigating the Antioxidant Potential of Garlic (Allium sativum) Extracts Through Different Extraction Modes. Current Bioactive Compounds 15:1, pages 45-50.
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Raúl Argüello-García, Mariana de la Vega-Arnaud, Iraís J. Loredo-Rodríguez, Adriana M. Mejía-Corona, Elizabeth Melgarejo-Trejo, Eulogia A. Espinoza-Contreras, Rocío Fonseca-Liñán, Arturo González-Robles, Nury Pérez-Hernández & M. Guadalupe Ortega-Pierres. (2018) Activity of Thioallyl Compounds From Garlic Against Giardia duodenalis Trophozoites and in Experimental Giardiasis. Frontiers in Cellular and Infection Microbiology 8.
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. 2016. Nanotechnology in Nutraceuticals. Nanotechnology in Nutraceuticals 1 21 .
Dorota Tchórzewska, Kamil Deryło, Lidia Błaszczyk & Krystyna Winiarczyk. (2015) Tubulin cytoskeleton during microsporogenesis in the male-sterile genotype of Allium sativum and fertile Allium ampeloprasum L.. Plant Reproduction 28:3-4, pages 171-182.
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Sung Kyun Lee, Yoo Jung Park, Min Jung Ko, Ziyu Wang, Ha Young Lee, Young Whan Choi & Yoe-Sik Bae. (2015) A novel natural compound from garlic (Allium sativum L.) with therapeutic effects against experimental polymicrobial sepsis. Biochemical and Biophysical Research Communications 464:3, pages 774-779.
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Amal Bakr Shori & Ahmad S. Baba. (2014) Comparative antioxidant activity, proteolysis and in vitro α-amylase and α-glucosidase inhibition of Allium sativum-yogurts made from cow and camel milk. Journal of Saudi Chemical Society 18:5, pages 456-463.
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Qun Lu, Pei-Ming Lu, Jin-Hua Piao, Xi-Lin Xu, Jian Chen, Liang Zhu & Jian-Guo Jiang. (2014) Preparation and physicochemical characteristics of an allicin nanoliposome and its release behavior. LWT - Food Science and Technology 57:2, pages 686-695.
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Sung Je Lee & Marie Wong. 2014. Nano- and Microencapsulation for Foods. Nano- and Microencapsulation for Foods 117 165 .
Nilanjana Ph. D.Tom Karagiannis, Katherine Ververis & Paul Licciardi. 2013. Cardiovascular Diseases. Cardiovascular Diseases 35 60 .
Anjali Bhatt & Vinayak Patel. (2013) Antioxidant activity of garlic using conventional extraction and in vitro gastrointestinal digestion. Free Radicals and Antioxidants 3:1, pages 30-34.
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S.A. Nasim & B. Dhir. 2013. Bioactive Food as Dietary Interventions for Diabetes. Bioactive Food as Dietary Interventions for Diabetes 97 109 .
Afolabi F. Eleyinmi. 2012. Progress in Food Preservation. Progress in Food Preservation 531 538 .
Pham Anh Tuan, Jae Kwang Kim, Haeng Hoon Kim, Sook Young Lee, Nam Il Park & Sang Un Park. (2011) Carotenoid Accumulation and Characterization of cDNAs Encoding Phytoene Synthase and Phytoene Desaturase in Garlic ( Allium sativum ) . Journal of Agricultural and Food Chemistry 59:10, pages 5412-5417.
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Jae Woong Shim, Ha Young Lee, Sang Doo Kim, Hak Jung Kim, Suk-Hwan Baek, Joon Seong Park, Sun Gun Kim, Young-Whan Choi & Yoe-Sik Bae. (2011) Chloroform extract of garlic (Allium sativum) stimulates production of superoxide anion and CXCL8 in human neutrophils. Horticulture, Environment, and Biotechnology 52:2, pages 218-223.
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Michael C. FlickingerBhagyalakshmi Neelwarne & Richard Brettell. 2009. Encyclopedia of Industrial Biotechnology. Encyclopedia of Industrial Biotechnology.
M. Bokaeian, A. Nakhaee, Bita Moodi, A. Farhangi & Azim Akbarzadeh. (2010) Effects of garlic extract treatment in normal and streptozotocin diabetic rats infected with Candida albicans. Indian Journal of Clinical Biochemistry 25:2, pages 182-187.
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Eleftherios Touloupakis & Demetrios F. Ghanotakis. 2010. Bio-Farms for Nutraceuticals. Bio-Farms for Nutraceuticals 110 121 .
Yara S. Queiroz, Emília Y. Ishimoto, Deborah H.M. Bastos, Geni R. Sampaio & Elizabeth A.F.S. Torres. (2009) Garlic (Allium sativum L.) and ready-to-eat garlic products: In vitro antioxidant activity. Food Chemistry 115:1, pages 371-374.
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JOSEPH C. BROWN & XIUPING JIANG. (2008) Prevalence of Antibiotic-Resistant Bacteria in Herbal Products. Journal of Food Protection 71:7, pages 1486-1490.
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Cheng-Tzu Liu, Lee-Yan Sheen & Chong-Kuei Lii. (2007) Does garlic have a role as an antidiabetic agent?. Molecular Nutrition & Food Research 51:11, pages 1353-1364.
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Göksel Sener, Abdullah Sakarcan & Berrak Ç. Yeǧen. (2007) Role of garlic in the prevention of ischemia-reperfusion injury. Molecular Nutrition & Food Research 51:11, pages 1345-1352.
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Zenon Jastrzebski, Hanna Leontowicz, Maria Leontowicz, Jacek Namiesnik, Zofia Zachwieja, Henryk Barton, Elke Pawelzik, Patricia Arancibia-Avila, Fernando Toledo & Shela Gorinstein. (2007) The bioactivity of processed garlic (Allium sativum L.) as shown in vitro and in vivo studies on rats. Food and Chemical Toxicology 45:9, pages 1626-1633.
Crossref
G Ravishankar, N Bhagyalakshmi & S Rao. 2007. Biotechnology, Second Edition. Biotechnology, Second Edition 103 129 .

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