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Critical Reviews in Food Science and Nutrition
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Volume 45, Issue 7-8

Critical Reviews in Food Science and Nutrition

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Critical Reviews in Food Science and Nutrition, Volume 45, Issue 7-8 (2005)

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Critical Reviews in Food Science and Nutrition, Volume 45, Issue 7-8 (2005)

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Article

A Review of Childhood and Adolescent Obesity Interventions

Caitlin S. Boon & Fergus M. Clydesdale

Pages: 511-525

Published online: 18 Jan 2007

AbstractforA Review of Childhood and Adolescent Obesity Interventions | Full Text | References | PDF (130.5 KB)

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Article

Does the Mind Reflect the Mouth? Sensory Profiling and the Future

G. B. Dijksterhuis & D. V. Byrne

Pages: 527-534

Published online: 18 Jan 2007

AbstractforDoes the Mind Reflect the Mouth? Sensory Profiling and the Future | Full Text | References | PDF (673.4 KB)

386 Views
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Article

Caffeine Use in Sports, Pharmacokinetics in Man, and Cellular Mechanisms of Action

Faidon Magkos & Stavros A. Kavouras

Pages: 535-562

Published online: 18 Jan 2007

AbstractforCaffeine Use in Sports, Pharmacokinetics in Man, and Cellular Mechanisms of Action | Full Text | References | PDF (1.4 MB)

4643 Views
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Article

Authenticity Assessment of Dairy Products

Miguel Angel De La Fuente & Manuela Juárez

Pages: 563-585

Published online: 18 Jan 2007

AbstractforAuthenticity Assessment of Dairy Products | Full Text | References | PDF (902.5 KB)

1430 Views
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Article

Liposomal Nanocapsules in Food Science and Agriculture

T. Matthew Taylor, Jochen Weiss, P. Michael Davidson & Barry D. Bruce

Pages: 587-605

Published online: 18 Jan 2007

AbstractforLiposomal Nanocapsules in Food Science and Agriculture | Full Text | References | PDF (4.6 MB)

3455 Views
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Article

Nutraceutical Applications of Garlic and the Intervention of Biotechnology

N. Bhagyalakshmi, R. Thimmaraju, L. Venkatachalam, K. N. Chidambara Murthy & R. V. Sreedhar

Pages: 607-621

Published online: 18 Jan 2007

AbstractforNutraceutical Applications of Garlic and the Intervention of Biotechnology | Full Text | References | PDF (3.8 MB)

638 Views
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Article

Post Harvest Spoilage of Sweetpotato in Tropics and Control Measures

R. C. Ray & V. Ravi

Pages: 623-644

Published online: 18 Jan 2007

AbstractforPost Harvest Spoilage of Sweetpotato in Tropics and Control Measures | Full Text | References | PDF (2.3 MB)

1852 Views
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Article

Milk Biologically Active Components as Nutraceuticals: Review

Sindayikengera Séverin & Xia Wenshui

Pages: 645-656

Published online: 18 Jan 2007

AbstractforMilk Biologically Active Components as Nutraceuticals: Review | Full Text | References | PDF (115.8 KB)

2081 Views
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Article

Edible Coatings for Fresh-Cut Fruits

G. I. Olivas & G. V. Barbosa-Cánovas

Pages: 657-670

Published online: 18 Jan 2007

AbstractforEdible Coatings for Fresh-Cut Fruits | Full Text | References | PDF (290.2 KB)

3815 Views
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Article

Lutein: A Valuable Ingredient of Fruit and Vegetables

Marta María Calvo

Pages: 671-696

Published online: 18 Jan 2007

AbstractforLutein: A Valuable Ingredient of Fruit and Vegetables | Full Text | References | PDF (1.1 MB)

1484 Views
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Critical Reviews in Food Science and Nutrition (Vol.45, Iss.7-8, 2005)

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