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Original Articles

Post Harvest Spoilage of Sweetpotato in Tropics and Control Measures

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Pages 623-644 | Published online: 18 Jan 2007

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (10)

Obomeghei Adamu Abdulkareem & Ebabhamiegbebho Peter Akhere. (2023) Effect of Some Preliminary Processing Techniques on Nutrients, Anti-nutrients, Mineral and Vitamin Composition of Four Varieties of Nigerian Sweet Potato [Ipomoea Batatas L. (Lam.)]. Journal of Culinary Science & Technology 21:3, pages 466-480.
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Gideon Danso-Abbeam, Lloyd J.S. Baiyegunhi, Mark D. Laing & Hussein Shimelis. (2022) Adoption of dual-purpose sweetpotato varieties under partial population exposure in Rwanda: Insights from an African plant breeding programme. African Journal of Science, Technology, Innovation and Development 14:3, pages 749-758.
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Baifei Huang, Hongwen Dai, Wenjing Zhou, Lijing Peng, Meizhen Li, Renjie Wan & Wenting He. (2019) Characteristics of Cd accumulation and distribution in two sweet potato cultivars. International Journal of Phytoremediation 21:4, pages 391-398.
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Aditya Parmar, Sascha M. Kirchner, Barbara Sturm & Oliver Hensel. (2017) Pre-harvest Curing: Effects on Skin Adhesion, Chemical Composition and Shelf-life of Sweetpotato Roots under Tropical Conditions. East African Agricultural and Forestry Journal 82:2-4, pages 130-143.
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Aditya Parmar, Oliver Hensel & Barbara Sturm. (2017) Post-harvest handling practices and associated food losses and limitations in the sweetpotato value chain of southern Ethiopia. NJAS: Wageningen Journal of Life Sciences 80:1, pages 65-74.
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Aly Farag El Sheikha & Ramesh C. Ray. (2017) Potential impacts of bioprocessing of sweet potato: Review. Critical Reviews in Food Science and Nutrition 57:3, pages 455-471.
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S. Namanda, R. Amour & R. W. Gibson. (2013) The Triple S Method of Producing Sweet Potato Planting Material for Areas in Africa with Long Dry Seasons. Journal of Crop Improvement 27:1, pages 67-84.
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SylvesterO. Aigbe & S.U. Remison. (2010) Minor root rot pathogens of cassava (Manihot esculenta Crantz) in Nigeria. Archives of Phytopathology and Plant Protection 43:13, pages 1335-1341.
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Articles from other publishers (75)

Takashi Watanabe, Yasuyo Sekiyama, Takeshi Kawamura, Yayoi Fukuda & Masayasu Nagata. (2023) Tissue structural analysis for internal browning sweet potatoes using magnetic resonance imaging and bio-electrochemical impedance spectroscopy. Journal of Food Engineering 349, pages 111451.
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Jingjing Kou, Xueqian Zang, Maofu Li, Wenxing Li, Hongna Zhang, Yanli Chen & Guopeng Zhu. (2023) Effects of Ethylene and 1-Methylcyclopropene on the Quality of Sweet Potato Roots during Storage: A Review. Horticulturae 9:6, pages 667.
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Man Liu, Qianchu Meng, Sen Wang, Kunlong Yang & Jun Tian. (2023) Research progress on postharvest sweet potato spoilage fungi Ceratocystis fimbriata and control measures. Food Bioscience 53, pages 102627.
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Chao Pan, Kunlong Yang, Famous Erhunmwunsee, Yong-Xin Li, Man Liu, Shenyuan Pan, Dongjing Yang, Guoquan Lu, Daifu Ma & Jun Tian. (2023) Inhibitory effect of cinnamaldehyde on Fusarium solani and its application in postharvest preservation of sweet potato. Food Chemistry 408, pages 135213.
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Ho Yong Shin, Chang Yoon Ji, Ho Soo Kim, Jung-Sung Chung, Sung Hwan Choi, Sang-Soo Kwak, Yun-Hee Kim & Jeung Joo Lee. (2023) Comparative proteome profiling in the storage root of sweet potato during curing-mediated wound healing. Journal of Plant Biotechnology 50, pages 1-10.
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Vethaiya Balasubramanian. 2023. Advances in Root Vegetables Research. Advances in Root Vegetables Research.
Chao Pan, Kunlong Yang, Famous Erhunmwunsee, Bo Wang, Dongjing Yang, Guoquan Lu, Man Liu, Yongxin Li & Jun Tian. (2023) Antifungal Activity of Perillaldehyde on Fusarium solani and Its Control Effect on Postharvest Decay of Sweet Potatoes. Journal of Fungi 9:2, pages 257.
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Chang Yoon Ji, Yun-Hee Kim, Chan-Ju Lee, Sul-U Park, Hyeong-Un Lee, Sang-Soo Kwak & Ho Soo Kim. (2022) Comparative transcriptome profiling of sweetpotato storage roots during curing-mediated wound healing. Gene 833, pages 146592.
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Sujung Kim, Tae Hwa Kim, Mi-Nam Chung, YeongHoon Lee, Im Been Lee, HyeongUn Lee & Won Park. (2022) Incidence Rates of Root Rot in Sweetpotato Caused by Cultivation Soil and Soil Microorganisms During Storage Periods. Frontiers in Plant Science 13.
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Olufemi Adeyemi ADETOLA, Oluwatusin Seun ADENIYI & Deji Lawrence AKINDAHUNSI. (2021) Investigation of Some Physical Properties of Two Varieties of Sweet Potato (Ipomoea batatas (L.) Lam). Turkish Journal of Agricultural Engineering Research 2:1, pages 230-238.
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Jinfeng Hua, Chao Pan, Yongmei Huang, Yanqing Li, Huifeng Li, Cuirong Wu, Tianyuan Chen, Daifu Ma & Zongyun Li. (2020) Functional characteristic analysis of three odorant‐binding proteins from the sweet potato weevil ( Cylas formicarius ) in the perception of sex pheromones and host plant volatiles . Pest Management Science 77:1, pages 300-312.
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Stella Nordhagen. (2020) Food supply chains and child and adolescent diets: A review. Global Food Security 27, pages 100443.
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Narayan Chandra Paul, Won Park, Seungyong Lee, Mi Nam Chung, Hyeong-Un Lee & Jung-Wook Yang. (2020) Occurrence of Sweetpotato (Ipomoea batatas) Wilt and Surface Rot Disease and Determining Resistance of Selected Varieties to the Pathogen in Korea. Plants 9:4, pages 497.
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Tavva Srinivas & M. Nedunchezhiyan. (2020) The nexus between adoption and diffusion of production technologies with yield: Evidence from sweet potato farmers in India. Technology in Society 60, pages 101208.
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L.S. Ndah & Philippa Chinyere Ojimelukwe. (2019) Effect of Planting Distance and Harvesting Period on the Composition, and Quality Parameters of Orange Fleshed Sweet Potato Varieties (Umuspo-1 and Ex-Onyunga). Sustainable Food Production 6, pages 33-40.
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