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Original Articles

Functional Foods: A Survey of Health Claims, Pros and Cons, and Current Legislation

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Pages 385-404 | Published online: 12 Jan 2007

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (10)

Tolulope J. Ashaolu & Samuel A.O. Adeyeye. (2022) African Functional Foods and Beverages: A Review. Journal of Culinary Science & Technology 0:0, pages 1-36.
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Ahmad Mustafa Rahimi, Fatemeh Nabavizadeh, Ghorbangol Ashabi, Shahnaz Halimi, Milad Rahimpour, Jalal Vahedian & Mahshid Panahi. (2021) Probiotic Lactobacillus rhamnosus Supplementation Improved Capecitabine Protective Effect against Gastric Cancer Growth in Male BALB/c Mice. Nutrition and Cancer 73:10, pages 2089-2099.
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Ubaid ur Rahman, Muhammad Issa Khan, Muhammad Sohaib, Amna Sahar & Anum Ishaq. (2017) Exploiting microorganisms to develop improved functional meat sausages: A review. Food Reviews International 33:2, pages 195-215.
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Larry E. Miller. (2015) Probiotic Claims for Gastrointestinal Conditions: Stretching the Truth?. Journal of Dietary Supplements 12:3, pages 261-264.
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Marina Nadia Losio, Giancarlo Bozzo, Elisa Galuppini, Vito Martella, Barbara Bertasi, Enrico Pavoni & Guido Finazzi. (2015) Silter Cheese, a Traditional Italian Dairy Product: A Source of Feasible Probiotic Strains. International Journal of Food Properties 18:3, pages 492-498.
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Xin-Huai Zhao & Jia-Tian Song. (2014) Evaluation Of Antioxidant Properties In Vitro of Plastein-Reaction-Stressed Soybean Protein Hydrolysate. International Journal of Food Properties 17:1, pages 152-162.
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Flávia C. A. Buriti & Susana M. I. Saad. (2014) Chilled Milk-based Desserts as Emerging Probiotic and Prebiotic Products. Critical Reviews in Food Science and Nutrition 54:2, pages 139-150.
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MeaganN. Vella, LauraM. Stratton, Judy Sheeshka & AlisonM. Duncan. (2013) Exploration of Functional Food Consumption in Older Adults in Relation to Food Matrices, Bioactive Ingredients, and Health. Journal of Nutrition in Gerontology and Geriatrics 32:2, pages 122-144.
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J.C. Ospina-E, A. Sierra-C, O. Ochoa, J.A. Pérez-Álvarez & J. Fernández-López. (2012) Substitution of Saturated Fat in Processed Meat Products: A Review. Critical Reviews in Food Science and Nutrition 52:2, pages 113-122.
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Igor Pravst, Katja Žmitek & Janko Žmitek. (2010) Coenzyme Q10 Contents in Foods and Fortification Strategies. Critical Reviews in Food Science and Nutrition 50:4, pages 269-280.
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Xinyi Hong, Chenguang Li, Liming Wang, Zhifeng Gao, Mansi Wang, Haikuan Zhang & Frank J. Monahan. (2022) The Effects of Nutrition and Health Claim Information on Consumers’ Sensory Preferences and Willingness to Pay. Foods 11:21, pages 3460.
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