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Original Articles

Current Strategies for Dairy Waste Management: A Review

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Pages 379-390 | Published online: 26 Apr 2007

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Bonface Ombasa Manono, Henrik Moller, Jayson Benge, Peter Carey, David Lucock & Jon Manhire. (2019) Assessment of soil properties and earthworms in organic and conventional farming systems after seven years of dairy farm conversions in New Zealand. Agroecology and Sustainable Food Systems 43:6, pages 678-704.
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Jai Prakash Kushwaha, Vimal Chandra Srivastava & Indra Deo Mall. (2011) An Overview of Various Technologies for the Treatment of Dairy Wastewaters. Critical Reviews in Food Science and Nutrition 51:5, pages 442-452.
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Articles from other publishers (30)

Payal Mukherjee, Naveen Raj & Senthilkumar Sivaprakasam. (2023) Harnessing valorization potential of whey permeate for D-lactic acid production using lactic acid bacteria. Biomass Conversion and Biorefinery 13:17, pages 15639-15658.
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Shamali De Silva, Peter Carson, Demidu V. Indrapala, Barry Warwick & Suzie M. Reichman. (2023) Land application of industrial wastes: impacts on soil quality, biota, and human health. Environmental Science and Pollution Research 30:26, pages 67974-67996.
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Alok Das, Manisha Verma & Vishal Mishra. (2023) Food waste to resource recovery: a way of green advocacy. Environmental Science and Pollution Research.
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K Bella & P. Venkateswara Rao. (2021) Anaerobic digestion of dairy wastewater: effect of different parameters and co-digestion options—a review. Biomass Conversion and Biorefinery 13:4, pages 2527-2552.
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Prakruti Acharya, Aneesa Fasim, Veena S. More, Anantharaju Kurupalya Shivaram & Sunil S. More. 2023. Value-Addition in Beverages through Enzyme Technology. Value-Addition in Beverages through Enzyme Technology 77 96 .
Clara Navarrete, Mònica Estrada & José L. Martínez. (2022) Debaryomyces hansenii: an old acquaintance for a fresh start in the era of the green biotechnology. World Journal of Microbiology and Biotechnology 38:6.
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Taner Sar, Sharareh Harirchi, Mohaddaseh Ramezani, Gülru Bulkan, Meltem Yesilcimen Akbas, Ashok Pandey & Mohammad J. Taherzadeh. (2022) Potential utilization of dairy industries by-products and wastes through microbial processes: A critical review. Science of The Total Environment 810, pages 152253.
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Styliani Roufou, Sholeem Griffin, Lydia Katsini, Monika Polańska, Jan F.M. Van Impe & Vasilis P. Valdramidis. (2021) The (potential) impact of seasonality and climate change on the physicochemical and microbial properties of dairy waste and its management. Trends in Food Science & Technology 116, pages 1-10.
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Afaf J Obaid Al-saned, Baidaa A Kitafa & Ali S Badday. (2021) Microbial fuel cells (MFC) in the treatment of dairy wastewater. IOP Conference Series: Materials Science and Engineering 1067:1, pages 012073.
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Osei-Wusu Achaw & Eric Danso-BoatengOsei-Wusu Achaw & Eric Danso-Boateng. 2021. Chemical and Process Industries. Chemical and Process Industries 293 374 .
Ehab M. Ammar, Neha Arora & George P. Philippidis. (2020) The Prospects of Agricultural and Food Residue Hydrolysates for Sustainable Production of Algal Products. Energies 13:23, pages 6427.
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Luana Izzo, Carlos Luz, Alberto Ritieni, Juanma Quiles Beses, Jordi Mañes & Giuseppe Meca. (2020) Inhibitory effect of sweet whey fermented by Lactobacillus plantarum strains against fungal growth: A potential application as an antifungal agent . Journal of Food Science 85:11, pages 3920-3926.
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Kamil Skic, Zofia Sokołowska, Patrycja Boguta & Anna Skic. (2020) The effect of application of digestate and agro-food industry sludges on Dystric Cambisol porosity. PLOS ONE 15:9, pages e0238469.
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S. M. Ashekuzzaman, P. Forrestal, K. Richards & O. Fenton. (2020) Potential loss of nutrients, carbon and metals in simulated runoff associated with dairy processing sludge application. International Journal of Environmental Science and Technology 17:9, pages 3955-3968.
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Tibor Vegh & Brian Murray. (2020) Incentivizing the Reduction of Pollution at U.S. Dairies: Addressing Additionality When Multiple Environmental Credit Payments Are Combined. Journal of Agriculture, Food Systems, and Community Development, pages 1-17.
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Şevket TULUN. (2019) Süt Endüstrisi Atıksularının Yukarı Akışlı Anaerobik/Aktif Çamur Reaktörleri ile Arıtılabilirlik ÇalışmasıTreatment of Dairy Industry Wastewater Using Up-Flow Anaerobic Sludge Blanket/Activated Sludge Reactors. Çukurova Üniversitesi Mühendislik-Mimarlık Fakültesi Dergisi 34:3, pages 123-130.
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Seyed Hamidreza Sadeghi, Mohammad Hossein Ghavimi Panah, Habibollah Younesi & Hossein Kheirfam. (2018) Ameliorating some quality properties of an erosion-prone soil using biochar produced from dairy wastewater sludge. CATENA 171, pages 193-198.
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Ioannis Karaouzas. 2018. The Rivers of Greece. The Rivers of Greece 169 204 .
Santiago Martín-Rilo, Ricardo N. Coimbra, Javier Martín-Villacorta & Marta Otero. (2015) Treatment of dairy industry wastewater by oxygen injection: performance and outlay parameters from the full scale implementation. Journal of Cleaner Production 86, pages 15-23.
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Patrick T. Kelly & Zhen He. (2014) Understanding the application niche of microbial fuel cells in a cheese wastewater treatment process. Bioresource Technology 157, pages 154-160.
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Purnima Dhall, Rita Kumar, T. O. Siddiqi, Altaf Ahmed & Anil Kumar. (2013) Rapid monitoring and assessment of pollutional load in dairy waste water. Analytical Methods 5:4, pages 977.
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Da-Yong Zhou, Bei-Wei Zhu, Xiao-Dong Wang, Lei Qin, Dong-Mei Li, Li Miao & Yoshiyuki Murata. (2012) Stability of polyhydroxylated 1,4-naphthoquinone pigment recovered from spines of sea urchin Strongylocentrotus nudus . International Journal of Food Science & Technology 47:7, pages 1479-1486.
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Yan Zeng, Xiaoxi Zhang, Yuping Guan & Yuanxia Sun. (2012) Enzymatic hydrolysates from tuna backbone and the subsequent Maillard reaction with different ketohexoses. International Journal of Food Science & Technology 47:6, pages 1293-1301.
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SUBBIAH POOPATHI & SURESH ABIDHA. (2012) The use of clarified butter sediment waste from dairy industries for the production of mosquitocidal bacteria. International Journal of Dairy Technology 65:1, pages 152-157.
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Giovana Tommaso, Rogers Ribeiro, Carlos Augusto Fernandes de Oliveira, Katerina Stamatelatou, Georgia Antonopoulou, Gerasimos Lyberatos, Cecilia Hodúr & József Csanádi. 2012. Novel Technologies in Food Science. Novel Technologies in Food Science 381 411 .
M.R. Kosseva. 2011. Comprehensive Biotechnology. Comprehensive Biotechnology 557 593 .
Javier Rivas, Ana R. Prazeres, Fatima Carvalho & Fernando Beltrán. (2010) Treatment of Cheese Whey Wastewater: Combined Coagulation−Flocculation and Aerobic Biodegradation. Journal of Agricultural and Food Chemistry 58:13, pages 7871-7877.
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Maria R. Kosseva. 2009. 57 136 .
Ioannis S. Arvanitoyannis & Aikaterini Kassaveti. 2008. Waste Management for the Food Industries. Waste Management for the Food Industries 801 860 .
Junichi Ida, Tomoko Yoshikawa, Tatsushi Matsuyama & Hideo Yamamoto. (2007) TiO2 coating on silica particles by deposition of sol-gel-derived nanoparticles. Advanced Powder Technology 18:3, pages 329-348.
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