Critical Reviews in Food Science and Nutrition, Volume 46, Issue 5 (2006)

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Critical Reviews in Food Science and Nutrition, Volume 46, Issue 5 (2006)

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Original Articles

Article
Absinthe—A Review
Dirk W. Lachenmeier, Stephan G. Walch, Stephan A. Padosch & Lars U. Kröner
Pages: 365-377
Published online: 26 Apr 2007
AbstractforAbsinthe—A Review | Full Text | References | PDF (988.1 KB)
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Article
Current Strategies for Dairy Waste Management: A Review
Ioannis S. Arvanitoyannis & Antonios Giakoundis
Pages: 379-390
Published online: 26 Apr 2007
AbstractforCurrent Strategies for Dairy Waste Management: A Review | Full Text | References | PDF (408.5 KB)
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Article
Importance of Surface Tension Characterization for Food, Pharmaceutical and Packaging Products: A Review
Thomas Karbowiak, Frédéric Debeaufort & Andrée Voilley
Pages: 391-407
Published online: 26 Apr 2007
AbstractforImportance of Surface Tension Characterization for Food, Pharmaceutical and Packaging Products: A Review | Full Text | References | PDF (1.1 MB)
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Article
Trends in Postmortem Aging in Fish: Understanding of Proteolysis and Disorganization of the Myofibrillar Structure
Christine Delbarre-Ladrat, Romuald Chéret, Richard Taylor & Véronique Verrez-Bagnis
Pages: 409-421
Published online: 26 Apr 2007
AbstractforTrends in Postmortem Aging in Fish: Understanding of Proteolysis and Disorganization of the Myofibrillar Structure | Full Text | References | PDF (1.2 MB)
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Article
Low Oxygen and Inert Gas Processing of Foods
K. Sanjeev & M. N. Ramesh
Pages: 423-451
Published online: 26 Apr 2007
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