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Original Articles

Importance of Surface Tension Characterization for Food, Pharmaceutical and Packaging Products: A Review

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Pages 391-407 | Published online: 26 Apr 2007

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (6)

Farhad Garavand, Diako Khodaei, Niaz Mahmud, Joinul Islam, Injeela Khan, Shima Jafarzadeh, Reza Tahergorabi & Ilaria Cacciotti. (2022) Recent progress in using zein nanoparticles-loaded nanocomposites for food packaging applications. Critical Reviews in Food Science and Nutrition 0:0, pages 1-21.
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Florian Loibl, Maike Christiane Schmidt, Agnes Auer-Seidl, Cornelius Kirchner, Christopher Holtz, Kajetan Miiller, Cornelia Stramm & Horst-Christian Langowski. (2012) The Emptying Behaviour of Highly Viscous Liquids. Part II: Development of Test Methods and Evaluation of Untreated and Coated Films. Journal of Adhesion Science and Technology 26:20-21, pages 2469-2503.
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Esra Kücükpinar & Horst-Christian Langowski. (2012) Adhesion Aspects in Packaging. Journal of Adhesion Science and Technology 26:20-21, pages 2317-2324.
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Maike Christiane Schmidt, Florian Loibl, Michaela Muller, Christian Oehr & Thomas Hirth. (2012) The Emptying Behavior of Highly Viscous Liquids. Part I: Polymeric Surfaces and Plasma Coatings. Journal of Adhesion Science and Technology 26:20-21, pages 2449-2467.
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JeanG. Detry, Marianne Sindic & Claude Deroanne. (2010) Hygiene and Cleanability: A Focus on Surfaces. Critical Reviews in Food Science and Nutrition 50:7, pages 583-604.
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Thomas Karbowiak, RégisD. Gougeon, Jean-Baptiste Alinc, Laurent Brachais, Frédéric Debeaufort, Andrée Voilley & David Chassagne. (2009) Wine Oxidation and the Role of Cork. Critical Reviews in Food Science and Nutrition 50:1, pages 20-52.
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