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Original Articles

Food Allergy in Dogs and Cats: A Review

, , &
Pages 259-273 | Published online: 18 Jan 2007

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (4)

Isabella Corsato Alvarenga, Amanda N. Dainton & Charles G. Aldrich. (2022) A review: nutrition and process attributes of corn in pet foods. Critical Reviews in Food Science and Nutrition 62:31, pages 8567-8576.
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Caroline Fredrich Dourado Pinto, Marcelino Bortolo, Fábio Ritter Marx & Luciano Trevizan. (2021) Characterisation of spray dried hydrolysed chicken liver powder: effects on palatability and digestibility when included as single source of animal protein in dog diets. Italian Journal of Animal Science 20:1, pages 2086-2094.
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V.J. Schulz, J.J. Smit & R.H.H. Pieters. (2013) The aryl hydrocarbon receptor and food allergy. Veterinary Quarterly 33:2, pages 94-107.
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Bobbi Weaver. (2012) Pet Food Information: Resources for Making Healthy Choices for Our Best Friends. Journal of Agricultural & Food Information 13:4, pages 362-376.
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Articles from other publishers (121)

Isla Trewin & Aarti Kathrani. (2023) Pre‐illness dietary risk factors in dogs with chronic enteropathy. Journal of Veterinary Internal Medicine 37:6, pages 2093-2101.
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Alison C. Manchester, Steven Dow, Lyndah Chow, Jason Gagne & Michael R. Lappin. (2023) Efficacy of an elemental diet in achieving clinical remission in dogs with chronic enteropathy. Journal of Veterinary Internal Medicine 37:6, pages 2322-2333.
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Robin Saar & Sarah Dodd. 2023. Small Animal Microbiomes and Nutrition. Small Animal Microbiomes and Nutrition 210 233 .
Robin Saar & Sarah Dodd. 2023. Small Animal Microbiomes and Nutrition. Small Animal Microbiomes and Nutrition 175 188 .
Catherine A. Outerbridge & Tammy J. Owens. 2023. Applied Veterinary Clinical Nutrition. Applied Veterinary Clinical Nutrition 345 383 .
Charles W. Bradley, Elizabeth A. Mauldin & Daniel O. Morris. (2023) A review of cutaneous hypersensitivity reactions in dogs: A diagnostician’s guide to allergy. Veterinary Pathology.
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Stefan Hobi, Vanessa R. Barrs & Paweł M. Bęczkowski. (2023) Dermatological Problems of Brachycephalic Dogs. Animals 13:12, pages 2016.
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Sarah Lindinger, Susanne Bauer, Zuzana Dicakova, Brigitte Pilz & Peter Paulsen. (2023) Microflora, Contents of Polyamines, Biogenic Amines, and TVB-N in Bovine Offal and Game Meat for the Raw-Feeding of Adult Dogs. Animals 13:12, pages 1987.
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Camila Baptista da Silva, Michelle Hermans, Norberto Ruiz-Suárez, Fien Verdoodt, Sofie Fatima Mareyam Bhatti & Myriam Hesta. (2023) Long-term nutritional management of an obese German Spitz with paroxysmal dyskinesia, calcium oxalate urolithiasis, and suspected pancreatitis—A case report. Frontiers in Veterinary Science 10.
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Kailee A Zornow, Jennifer E Slovak, Jonathan A Lidbury, Jan S Suchodolski & Joerg M Steiner. (2023) Fecal S100A12 concentrations in cats with chronic enteropathies. Journal of Feline Medicine and Surgery 25:3, pages 1098612X2311642.
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Jagoda Kępińska-Pacelik, Wioletta Biel, Małgorzata Mizielińska & Robert Iwański. (2023) Chemical Composition and Palatability of Nutraceutical Dog Snacks. Applied Sciences 13:5, pages 2806.
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Wioletta Biel, Małgorzata Natonek-Wiśniewska, Jagoda Kępińska-Pacelik, Katarzyna Kazimierska, Ewa Czerniawska-Piątkowska & Piotr Krzyścin. (2022) Detection of chicken DNA in commercial dog foods. BMC Veterinary Research 18:1.
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Paul Remmel & Valérie Freiche. (2023) Entéropathies chroniques du chat, quelles spécificités ?. Le Nouveau Praticien Vétérinaire canine & féline 19, pages 60-67.
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Ellie Groves. (2022) Diet in canine dermatology part 2: management of cutaneous adverse food reactions. The Veterinary Nurse 13:7, pages 304-309.
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Ariane Maike Wehrmaker, Nynke Draijer, Guido Bosch & Atze Jan van der Goot. (2022) Evaluation of plant-based recipes meeting nutritional requirements for dog food: The effect of fractionation and ingredient constraints. Animal Feed Science and Technology 290, pages 115345.
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Ellie Groves. (2022) CPD article : Diet in canine dermatology part 1: nutrition for skin health and support . The Veterinary Nurse 13:6, pages 262-266.
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Han Opsomer, Brigitta Wichert & Annette Liesegang. (2022) Homemade diet as nutritional support for a dog suffering from chronic pancreatitis and inflammatory bowel disease. Veterinary Record Case Reports 10:2.
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Jirayu Tanprasertsuk, Devon E. Tate & Justin Shmalberg. (2021) Roles of plant‐based ingredients and phytonutrients in canine nutrition and health. Journal of Animal Physiology and Animal Nutrition 106:3, pages 586-613.
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Belen Perez MarquezJennifer A. LarsenAndrea J. Fascetti. (2022) Determination of Mammalian Deoxyribonucleic Acid in Commercial Canine Treats and Supplements. Journal of the American Animal Hospital Association 58:2, pages 77-84.
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Rachel Forrest, Leena Awawdeh, Fiona Esam, Maria Pearson & Natalie Waran. (2022) Potential Owner-Related Risk Factors That May Contribute to Obesity in Companion Dogs in Aotearoa New Zealand. Animals 12:3, pages 267.
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Marco Isidori, Ronald Jan Corbee & Massimo Trabalza-Marinucci. (2022) Nonpharmacological Treatment Strategies for the Management of Canine Chronic Inflammatory Enteropathy—A Narrative Review. Veterinary Sciences 9:2, pages 37.
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Ian R. Tizard. 2022. Allergies and Hypersensitivity Disease in Animals. Allergies and Hypersensitivity Disease in Animals 150 165 .
Kangmin Seo, Hyun-Woo Cho, Julan Chun, Junghwan Jeon, Chanho Kim, Minji Kim, Kwanho Park & Kihyun Kim. (2021) Evaluation of Fermented Oat and Black Soldier Fly Larva as Food Ingredients in Senior Dog Diets. Animals 11:12, pages 3509.
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Mirabela Oana Dumitrache, Adriana Györke, Gianluca D’Amico & Viorica Mircean. (2021) First case report of dermatitis associated with Leporacarus gibbus in cat. BMC Veterinary Research 17:1.
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Ishfaq Ahmed, Huan Chen, Jiale Li, Bin Wang, Zhenxing Li & Gonghua Huang. (2021) Enzymatic crosslinking and food allergenicity: A comprehensive review. Comprehensive Reviews in Food Science and Food Safety 20:6, pages 5856-5879.
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Peter Paulsen, Susanne Bauer, Friedrich Bauer & Zuzana Dicakova. (2021) Contents of Polyamines and Biogenic Amines in Canned Pet (Dogs and Cats) Food on the Austrian Market. Foods 10:10, pages 2365.
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Chiara Noli & Giorgia Beltrando. (2021) The usefulness of a hydrolysed fish and rice starch elimination diet for the diagnosis of adverse food reactions in cats: an open clinical trial. Veterinary Dermatology 32:4, pages 326.
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Amogh Johri, Neelabh & Meenakshi Srivastava. (2021) A computational study of B-cell epitopes of wheat allergens and identification of its IgE binding residues. International Journal of Information Technology 13:4, pages 1357-1364.
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Sydney Banton, Andrew Baynham, Júlia G. Pezzali, Michael von Massow & Anna K. Shoveller. (2021) Grains on the brain: A survey of dog owner purchasing habits related to grain-free dry dog foods. PLOS ONE 16:5, pages e0250806.
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Ichiro Imanishi, Jumpei Uchiyama, Keijiro Mizukami, Junichi Kamiie, Keigo Kurata, Keita Iyori, Masato Fujimura, Kuniyoshi Shimakura, Koji Nishifuji & Masahiro Sakaguchi. (2020) IgE reactivity to fish allergens from Pacific cod (Gadus macrocephalus) in atopic dogs. BMC Veterinary Research 16:1.
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Sandra A. Baumann, Cornelius Fritz & Ralf S. Mueller. (2020) Food antigen-specific IgE in dogs with suspected food hypersensitivity. Tierärztliche Praxis Ausgabe K: Kleintiere / Heimtiere 48:06, pages 395-402.
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Susan Kröger, Carolin Heide & Jürgen Zentek. (2020) Evaluation of an extruded diet for adult dogs containing larvae meal from the Black soldier fly (Hermetia illucens). Animal Feed Science and Technology 270, pages 114699.
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Hironobu Ishimaru, Noriaki Okamoto, Masato Fujimura, Kazuki Miyaji, Hidekatsu Shimakura, Yukari Takase, Keijiro Mizukami, Jumpei Uchiyama, Douglas J. DeBoer & Masahiro Sakaguchi. (2020) IgE sensitivity to Malassezia pachydermatis and mite allergens in dogs with atopic dermatitis. Veterinary Immunology and Immunopathology 226, pages 110070.
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Thiago Henrique Annibale Vendramini, Vivian Pedrinelli, Henrique Tobaro Macedo, Rafael Vessecchi Amorim Zafalon, Larissa Wünsche Risolia, Mariana Fragoso Rentas, Matheus Vinicius Macegoza, Augusto Hauber Gameiro & Marcio Antonio Brunetto. (2020) Homemade versus extruded and wet commercial diets for dogs: Cost comparison. PLOS ONE 15:7, pages e0236672.
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Kate E Spies & Jennifer E Slovak. (2019) Pilot study of the effect of gastrointestinal diets on fecal occult blood testing in cats. Journal of Feline Medicine and Surgery 22:7, pages 656-663.
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Julia Guazzelli Pezzali, Anu Suprabha-Raj, Kaliramesh Siliveru & Charles Gregory Aldrich. (2020) Characterization of white and red sorghum flour and their potential use for production of extrudate crisps. PLOS ONE 15:6, pages e0234940.
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Jason B. CoeRachel E. O'ConnorClare MacMartinAdronie VerbruggheKristen A. Janke. (2020) Effects of three diet history questions on the amount of information gained from a sample of pet owners in Ontario, Canada. Journal of the American Veterinary Medical Association 256:4, pages 469-478.
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Dahliatul Qosimah, Sri Murwani, Indah Amalia Amri, Dodik Prasetyo, Muhaimin Rifai, Indra Darpa Kusuma, Olfivesen Purba, Yurisa Noviaji Pranoto, Fakhira Rahmadiani & Ayu Mahanisa Sanjoyo. (2020) Preventive effect of kefir in BALB-c (Mus musculus) induced by ovalbumin towards relative amount of B cell-Ig-E. Journal of Physics: Conference Series 1430:1, pages 012015.
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Alexandra RankovicJennifer L. AdolpheAdronie Verbrugghe. (2019) Role of carbohydrates in the health of dogs. Journal of the American Veterinary Medical Association 255:5, pages 546-554.
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Sarrah M. Dunham-Cheatham, Kelly Klingler, Mary Peacock, Michael B. Teglas & Mae Sexauer Gustin. (2019) What is in commercial cat and dog food? The case for mercury and ingredient testing. Science of The Total Environment 684, pages 276-280.
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Meagan R. PainterTiffany TappJulia E. Painter. (2019) Use of the Health Belief Model to identify factors associated with owner adherence to elimination diet trial recommendations in dogs. Journal of the American Veterinary Medical Association 255:4, pages 446-453.
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. 2019. Blackwell's Five‐Minute Veterinary Consult Clinical Companion. Blackwell's Five‐Minute Veterinary Consult Clinical Companion 490 505 .
Joseph A Bernstein, Kathy Tater, Rodrigo C Bicalho & Mark Rishniw. (2019) Hair and saliva analysis fails to accurately identify atopic dogs or differentiate real and fake samples. Veterinary Dermatology 30:2, pages 105.
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K. Coyner & A. Schick. (2018) Hair and saliva test fails to identify allergies in dogs. Journal of Small Animal Practice 60:2, pages 121-125.
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Lara A. Fossati, Jennifer A. Larsen, Cecilia Villaverde & Andrea J. Fascetti. (2018) Determination of mammalian DNA in commercial canine diets with uncommon and limited ingredients . Veterinary Medicine and Science 5:1, pages 30-38.
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Natalie Katharina Yvonne Gedon & Ralf Steffen Mueller. (2018) Atopic dermatitis in cats and dogs: a difficult disease for animals and owners. Clinical and Translational Allergy 8:1.
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Rebecca Ricci, Daniele Conficoni, Giada Morelli, Carmen Losasso, Leonardo Alberghini, Valerio Giaccone, Antonia Ricci & Igino Andrighetto. (2018) Undeclared animal species in dry and wet novel and hydrolyzed protein diets for dogs and cats detected by microarray analysis. BMC Veterinary Research 14:1.
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Francesca Bresciani, Yasushi Minamoto, Jan S. Suchodolski, Giorgia Galiazzo, Carla G. Vecchiato, Carlo Pinna, Giacomo Biagi & Marco Pietra. (2018) Effect of an extruded animal protein‐free diet on fecal microbiota of dogs with food‐responsive enteropathy. Journal of Veterinary Internal Medicine 32:6, pages 1903-1910.
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Irina Matricoti & Chiara Noli. (2018) An open label clinical trial to evaluate the utility of a hydrolysed fish and rice starch elimination diet for the diagnosis of adverse food reactions in dogs. Veterinary Dermatology 29:5, pages 408-e134.
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Erin E. Aufox, Elizabeth R. May, Linda A. Frank & Stephen A. Kania. (2018) PCR analysis of a prescription vegetarian diet and use in three dogs with cutaneous adverse food reactions. Veterinary Dermatology 29:4, pages 345-e122.
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Isabelle Lesponne, Jérôme Naar, Sébastien Planchon, Tommaso Serchi & Mauricio Montano. (2018) DNA and Protein Analyses to Confirm the Absence of Cross-Contamination and Support the Clinical Reliability of Extensively Hydrolysed Diets for Adverse Food Reaction-Pets. Veterinary Sciences 5:3, pages 63.
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R.S. Mueller & S. Unterer. (2018) Adverse food reactions: Pathogenesis, clinical signs, diagnosis and alternatives to elimination diets. The Veterinary Journal 236, pages 89-95.
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Rodrigo Otávio Silveira Silva, Carlos Augusto de Oliveira Júnior, Dominique S. Blanc, Silvia Trindade Pereira, Mário Cesar Rennó de Araujo, Artur Vasconcelos & Francisco Carlos Faria Lobato. (2018) Clostridioides difficile infection in dogs with chronic-recurring diarrhea responsive to dietary changes. Anaerobe 51, pages 50-53.
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Jenni Lehtimäki, Hanna SinkkoAnna Hielm-BjörkmanElina Salmela, Katriina TiiraTiina LaatikainenSanna MäkeläinenMaria KaukonenLiisa UusitaloIlkka HanskiHannes Lohi & Lasse Ruokolainen. (2018) Skin microbiota and allergic symptoms associate with exposure to environmental microbes. Proceedings of the National Academy of Sciences 115:19, pages 4897-4902.
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Lori R Prantil, Cailin R Heinze & Lisa M Freeman. (2017) Comparison of carbohydrate content between grain-containing and grain-free dry cat diets and between reported and calculated carbohydrate values. Journal of Feline Medicine and Surgery 20:4, pages 349-355.
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K. Hołda, M. Natonek‐Wiśniewska, P. Krzyścin & R. Głogowski. (2018) Qualitative and quantitative detection of chicken deoxyribonucleic acid (DNA) in dry dog foods. Journal of Animal Physiology and Animal Nutrition 102:S1, pages 37-42.
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Elena Kilian, Jan S. Suchodolski, Katrin Hartmann, Ralf S. Mueller, Gerhard Wess & Stefan Unterer. (2018) Long-term effects of canine parvovirus infection in dogs. PLOS ONE 13:3, pages e0192198.
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Emma Hakanen, Jenni Lehtimäki, Elina Salmela, Katriina Tiira, Johanna Anturaniemi, Anna Hielm-Björkman, Lasse Ruokolainen & Hannes Lohi. (2018) Urban environment predisposes dogs and their owners to allergic symptoms. Scientific Reports 8:1.
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Thierry Olivry, Jennifer Bexley & Isabelle Mougeot. (2017) Extensive protein hydrolyzation is indispensable to prevent IgE-mediated poultry allergen recognition in dogs and cats. BMC Veterinary Research 13:1.
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Olivier Roitel, Lionel Bonnard, Alexandre Stella, Odile Schiltz, Delphine Maurice, Gaël Douchin, Sandrine Jacquenet, Claude Favrot, Bernard E. Bihain & Nicolas Couturier. (2017) Detection of IgE-reactive proteins in hydrolysed dog foods. Veterinary Dermatology 28:6, pages 589-e143.
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Wilfried Allaerts & Tse Wen Chang. (2017) Skewed Exposure to Environmental Antigens Complements Hygiene Hypothesis in Explaining the Rise of Allergy. Acta Biotheoretica 65:2, pages 117-134.
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Claude Favrot, Monika Linek, Jacques Fontaine, Luc Beco, Ana Rostaher, Nina Fischer, Nicolas Couturier, Sandrine Jacquenet & Bernard E. Bihain. (2017) Western blot analysis of sera from dogs with suspected food allergy. Veterinary Dermatology 28:2, pages 189-e42.
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F. Mazzeranghi, C. Zanotti, A. Di Cerbo, J.P. Verstegen, R. Cocco, G. Guidetti & S. Canello. (2017) Clinical efficacy of nutraceutical diet for cats with clinical signs of cutaneus adverse food reaction (CAFR). Polish Journal of Veterinary Sciences 20:2, pages 269-276.
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E.A. Hagen-Plantinga, M.H.G. Leistra, J.D. Sinke, M.W. Vroom, H.F.J. Savelkoul & W.H. Hendriks. (2017) Measurement of allergen-specific IgG in serum is of limited value for the management of dogs diagnosed with cutaneous adverse food reactions. The Veterinary Journal 220, pages 111-116.
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Nadine Paßlack, Barbara Kohn, Marcus G. Doherr & Jürgen Zentek. (2017) Impact of Dietary Protein Concentration and Quality on Immune Function of Cats. PLOS ONE 12:1, pages e0169822.
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Thomas Grönthal, Marjut Eklund, Katariina Thomson, Heli Piiparinen, Tarja Sironen & Merja Rantala. (2017) Antimicrobial resistance in Staphylococcus pseudintermedius and the molecular epidemiology of methicillin-resistant S. pseudintermedius in small animals in Finland . Journal of Antimicrobial Chemotherapy, pages dkw559.
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Ina Herrmann, Lukas Einhorn & Lucia Panakova. (2017) Gender aspects in allergies of pets – A secondary publication and update. World Allergy Organization Journal 10, pages 42.
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E. Maina, M. Pelst, M. Hesta & E. Cox. (2017) Food-specific sublingual immunotherapy is well tolerated and safe in healthy dogs: a blind, randomized, placebo-controlled study. BMC Veterinary Research 13:1.
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Sue Paterson. (2016) Skin conditions related to diet. The Veterinary Nurse 7:7, pages 386-391.
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C. J. Iske, C. L. Morris & K. L. Kappen. (2016) Influence of pork and pork by-products on macronutrient and energy digestibility and palatability in large exotic felids. Journal of Animal Science 94:9, pages 3738-3745.
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J. Mark Craig. (2016) Atopic dermatitis and the intestinal microbiota in humans and dogs. Veterinary Medicine and Science 2:2, pages 95-105.
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Ming-Kun Hsieh, Pei-Yin Shih, Chia-Fong Wei, Thomas W Vickroy & Chi-Chung Chou. (2016) Detection of undeclared animal by-products in commercial canine canned foods: Comparative analyses by ELISA and PCR-RFLP coupled with slab gel electrophoresis or capillary gel electrophoresis. Journal of the Science of Food and Agriculture 96:5, pages 1659-1665.
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María S Gonzalez Dominguez. (2016) Patologías dermatológicas de origen nutricional en los pequeños animales: una revisión. CES Medicina Veterinaria y Zootecnia 11:2, pages 82-102.
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S. Dupont, A. De Spiegeleer, D. J. X. Liu, L. Lefère, D. A. van Doorn & M. Hesta. (2016) A commercially available immunoglobulin E-based test for food allergy gives inconsistent results in healthy ponies. Equine Veterinary Journal 48:1, pages 109-113.
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Martha G. Cline. 2016. August's Consultations in Feline Internal Medicine, Volume 7. August's Consultations in Feline Internal Medicine, Volume 7 622 629 .
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Aneta A. Ptaszyńska, Grzegorz Borsuk, Agnieszka Zdybicka-Barabas, Małgorzata Cytryńska & Wanda Małek. (2015) Are commercial probiotics and prebiotics effective in the treatment and prevention of honeybee nosemosis C?. Parasitology Research 115:1, pages 397-406.
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Lily N. Johnson, Cailin R. Heinze, Deborah E. Linder & Lisa M. Freeman. (2015) Evaluation of marketing claims, ingredients, and nutrient profiles of over-the-counter diets marketed for skin and coat health of dogs. Journal of the American Veterinary Medical Association 246:12, pages 1334-1338.
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Cecilia Villaverde & Marta Hervera. 2015. Nutritional Management of Hospitalized Small Animals. Nutritional Management of Hospitalized Small Animals 136 151 .
Cherie M. Pucheu-Haston, Petra Bizikova, Melissa N. C. Eisenschenk, Domenico Santoro, Tim Nuttall & Rosanna Marsella. (2015) Review: The role of antibodies, autoantigens and food allergens in canine atopic dermatitis. Veterinary Dermatology 26:2, pages 115-e30.
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Tara A. Okuma & Rosalee S. Hellberg. (2015) Identification of meat species in pet foods using a real-time polymerase chain reaction (PCR) assay. Food Control 50, pages 9-17.
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Nicolette Pegels, Isabel González, Teresa García & Rosario Martín. (2015) Authenticity testing of wheat, barley, rye and oats in food and feed market samples by real-time PCR assays. LWT - Food Science and Technology 60:2, pages 867-875.
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Domenico Santoro & Rosanna Marsella. (2014) Animal Models of Allergic Diseases. Veterinary Sciences 1:3, pages 192-212.
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Rebecca A. Carter, John E. Bauer, Jarrod H. Kersey & Preston R. Buff. (2014) Awareness and evaluation of natural pet food products in the United States. Journal of the American Veterinary Medical Association 245:11, pages 1241-1248.
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Christine Willis-MahnRebecca RemillardKathy Tater. (2014) ELISA Testing for Soy Antigens in Dry Dog Foods Used in Dietary Elimination Trials. Journal of the American Animal Hospital Association 50:6, pages 383-389.
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Jonathan I. Hardy, Anke Hendricks, Anette Loeffler, Yu‐Mei Chang, Kristien L. Verheyen, Oliver A. Garden & Ross Bond. (2014) Food‐specific serum I g E and I g G reactivity in dogs with and without skin disease: lack of correlation between laboratories . Veterinary Dermatology 25:5, pages 447.
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Dottie Laflamme, Oscar Izquierdo, Laura Eirmann & Stephen Binder. (2014) Myths and Misperceptions About Ingredients Used in Commercial Pet Foods. Veterinary Clinics of North America: Small Animal Practice 44:4, pages 689-698.
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Sara Monson, Larry J. Minter, Marissa Krouse & Ryan S. De Voe. (2014) IDENTIFYING AND MANAGING AN ADVERSE FOOD REACTION IN A POLAR BEAR ( URSUS MARITIMUS ) BY AN ELIMINATION DIET TRIAL . Journal of Zoo and Wildlife Medicine 45:2, pages 417-419.
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D. Proverbio, R. Perego, E. Spada & E. Ferro. (2010) Prevalence of adverse food reactions in 130 dogs in Italy with dermatological signs: a retrospective study. Journal of Small Animal Practice 51:7, pages 370-374.
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Rebecca Ricci, Bruce Hammerberg, Judy Paps, Barbara Contiero & Hilary Jackson. (2010) A comparison of the clinical manifestations of feeding whole and hydrolysed chicken to dogs with hypersensitivity to the native protein. Veterinary Dermatology.
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Claude Favrot, Jean Steffan, Wolfgang Seewald & Federicca Picco. (2010) A prospective study on the clinical features of chronic canine atopic dermatitis and its diagnosis. Veterinary Dermatology 21:1, pages 23-31.
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