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Original Articles

Guar Gum: A Miracle Therapy for Hypercholesterolemia, Hyperglycemia and Obesity

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Pages 389-396 | Published online: 24 Apr 2007

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (13)

Jilin Li, Rongping Chen, Yongru Chen, Dan Zhu, Zezhen Wu, Fengwu Chen, Xiaojun Huang, Barkat Ali Khan, Hussam Eddin Al Hennawi, Ebraheem Albazee, Kousalya Prabahar & Kaijian Hou. (2023) The effect of guar gum consumption on the lipid profile in type 2 diabetes mellitus: a systematic review and meta-analysis of randomized controlled trials. Critical Reviews in Food Science and Nutrition 63:16, pages 2886-2895.
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Soraya Sajadimajd, Gholamreza Bahrami, Maria Daglia, Seyed Mohammad Nabavi, Rozita Naseri & Mohammad Hosein Farzaei. (2019) Plant-Derived Supplementary Carbohydrates, Polysaccharides and Oligosaccharides in Management of Diabetes Mellitus: A Comprehensive Review. Food Reviews International 35:6, pages 563-586.
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Xiaodan Fu, Zhemin Liu, Changliang Zhu, Haijin Mou & Qing Kong. (2019) Nondigestible carbohydrates, butyrate, and butyrate-producing bacteria. Critical Reviews in Food Science and Nutrition 59:sup1, pages S130-S152.
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Harasit Kumar Mandal, Biman Kumar Patel, Somnath Dasmandal & Ambikesh Mahapatra. (2018) Kinetic investigations on the alkaline hydrolysis of tris-(1,10-phenenthroline)Fe(II) with guar gum–surfactant interactions. Journal of Dispersion Science and Technology 39:4, pages 552-559.
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Edoardo Capuano. (2017) The behavior of dietary fiber in the gastrointestinal tract determines its physiological effect. Critical Reviews in Food Science and Nutrition 57:16, pages 3543-3564.
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Muhammad Asif Khan, Muhammad Nadeem, Allah Rakha, Sadaf Shakoor, Aamir Shehzad & Moazzam Rafiq Khan. (2016) Structural Characterization of Oat Bran (1→3), (1→4)-β-D-Glucans by Lichenase Hydrolysis Through High-Performance Anion Exchange Chromatography with Pulsed Amperometric Detection. International Journal of Food Properties 19:4, pages 929-935.
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Farhan Saeed, Imran Pasha, Muhammad Umair Arshad, Faqir Muhammad Anjum, Shahzad Hussain, Rizwan Rasheed, Muhammad Adnan Nasir & Bilal Shafique. (2015) Physiological and Nutraceutical Perspectives of Fructan. International Journal of Food Properties 18:9, pages 1895-1904.
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D. El Khoury, H. D. Goff & G. H. Anderson. (2015) The Role of Alginates in Regulation of Food Intake and Glycemia: A Gastroenterological Perspective. Critical Reviews in Food Science and Nutrition 55:10, pages 1406-1424.
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Farhan Saeed, Imran Pasha, Faqir Muhammad Anjum, Javaid Iqbal Sultan & Muhammad Arshad. (2014) Arabinoxylan and Arabinogalactan Content in Different Spring Wheats. International Journal of Food Properties 17:4, pages 713-721.
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Farhan Saeed, Imran Pasha, Faqir Muhammad Anjum & Muhammad Tauseef Sultan. (2011) Arabinoxylans and Arabinogalactans: A Comprehensive Treatise. Critical Reviews in Food Science and Nutrition 51:5, pages 467-476.
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Todd C Rideout, Scott V Harding, Peter JH Jones & Ming Z Fan. (2008) Guar gum and similar soluble fibers in the regulation of cholesterol metabolism: Current understandings and future research priorities. Vascular Health and Risk Management 4:5, pages 1023-1033.
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