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Critical Reviews in Food Science and Nutrition Volume 48, 2008 - Issue 7
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Original Articles

Potential Oral Health Benefits of Cranberry

C. Bodet Groupe de Recherche en Écologie Buccale, Faculté de Médecine Dentaire, Université Laval, Quebec City, Quebec, Canada
,
D. Grenier Groupe de Recherche en Écologie Buccale, Faculté de Médecine Dentaire, Université Laval, Quebec City, Quebec, Canada
,
F. Chandad Groupe de Recherche en Écologie Buccale, Faculté de Médecine Dentaire, Université Laval, Quebec City, Quebec, Canada
,
I. Ofek Department of Human Microbiology, Sackler Faculty of Medicine, Tel Aviv University, Tel Aviv, Israel
,
D. Steinberg Biofilm Laboratory, Institute of Dental Sciences, Faculty of Dentistry, Hebrew University-Hadassah, Jerusalem, 91120, Israel
&
E. I. Weiss Department of Prosthodontics, Faculty of Dentistry, Hebrew University-Hadassah, Jerusalem, 91120, Israel
Pages 672-680 | Published online: 28 Jul 2008

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Lingmin Tian, Yisha Tan, Guowei Chen, Gang Wang, Jianxia Sun, Shiyi Ou, Wei Chen & Weibin Bai. (2019) Metabolism of anthocyanins and consequent effects on the gut microbiota. Critical Reviews in Food Science and Nutrition 59:6, pages 982-991.
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F. D. Covaciu, D. A. Magdas, A. Dehelean, I. C. Feher & S. Radu. (2017) Elemental, Isotopic, and Pesticide Analysis of Wild and Cultivated Berries. Analytical Letters 50:17, pages 2699-2710.
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Carla Cugini, Vanja Klepac-Ceraj, Elze Rackaityte, James E. Riggs & Mary E. Davey. (2013) Porphyromonas gingivalis: keeping the pathos out of the biont. Journal of Oral Microbiology 5:1.
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J. Côté, S. Caillet, G. Doyon, J.-F. Sylvain & M. Lacroix. (2010) Bioactive Compounds in Cranberries and their Biological Properties. Critical Reviews in Food Science and Nutrition 50:7, pages 666-679.
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