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Original Articles

Food Ellagitannins–Occurrence, Effects of Processing and Storage

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Pages 283-298 | Published online: 17 Dec 2008

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (7)

M. Morales-de la Peña, L.M. Rábago-Panduro, O. Martín-Belloso & J. Welti-Chanes. (2023) Challenges and Benefits of Using Pecan Kernels, Derivatives, and Byproducts as Alternative Ingredients in Food Product Development. Food Reviews International 39:5, pages 2530-2542.
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Gopalsamy Rajiv Gandhi, Poovathumkal James Antony, Stanislaus Antony Ceasar, Alan Bruno Silva Vasconcelos, Monalisa Martins Montalvão, Mariana Nobre Farias de Franca, Ayane de Sá Resende, Chelankara Suresh Sharanya, Yi Liu, Govindasamy Hariharan & Ren-You Gan. (2022) Health functions and related molecular mechanisms of ellagitannin-derived urolithins. Critical Reviews in Food Science and Nutrition 0:0, pages 1-31.
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Xueying Ma, Wei Yang, Heikki Kallio & Baoru Yang. (2022) Health promoting properties and sensory characteristics of phytochemicals in berries and leaves of sea buckthorn (Hippophaë rhamnoides). Critical Reviews in Food Science and Nutrition 62:14, pages 3798-3816.
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Takao Nagano & Hideyuki Ito. (2019) Diets containing pomegranate polyphenol and soy isoflavone attenuate contact hypersensitivity in mice. Bioscience, Biotechnology, and Biochemistry 83:3, pages 525-530.
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Milica Kojadinovic, Aleksandra Arsic, Gordana Petovic-Oggiano, Marija Gavrovic-Jankulovic, Marija Glibetic & Milica Popovic. (2017) Effect of urolithins on oxidative stress of colorectal adenocarcinomacells-Caco-2. International Journal of Food Sciences and Nutrition 68:8, pages 952-959.
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Arpita Basu, Angel Nguyen, NancyM. Betts & TimothyJ. Lyons. (2014) Strawberry As a Functional Food: An Evidence-Based Review. Critical Reviews in Food Science and Nutrition 54:6, pages 790-806.
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Takao NAGANO, Hideyuki ITO & Takeaki OKAMOTO. (2012) Inhibitory Effect of Ellagitannin Metabolites on IgE-Mediated Allergic Responses in RBL-2H3 Cells. Bioscience, Biotechnology, and Biochemistry 76:12, pages 2310-2312.
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Paula García, Andrés Bustamante, Francisca Echeverría, Cristian Encina, Manuel Palma, Leyla Sanhueza, Verónica Sambra, Maria Elsa Pando & Paula Jiménez. (2023) A Feasible Approach to Developing Fiber-Enriched Bread Using Pomegranate Peel Powder: Assessing Its Nutritional Composition and Glycemic Index. Foods 12:14, pages 2798.
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Sheng-Yi Chen & Gow-Chin Yen. 2023. Dietary Supplements with Antioxidant Activity. Dietary Supplements with Antioxidant Activity 329 347 .
Bruno Burlando, Laura Cornara & Raffaella Boggia. (2023) Nutraceutical Potential of High-latitude and High-altitude Berries Rich in Ellagitannins. Current Medicinal Chemistry 30:19, pages 2121-2140.
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Joanna Oracz, Dorota Żyżelewicz & Barbara Pacholczyk-Sienicka. (2022) UHPLC-DAD-ESI-HRMS/MS profile of phenolic compounds in northern red oak (Quercus rubra L., syn. Q. borealis F. Michx) seeds and its transformation during thermal processing. Industrial Crops and Products 189, pages 115860.
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Rimpi Foujdar, Harish Kumar Chopra, Manab Bandhu Bera & Kanisht Batra. (2022) Isolation, characterization, bio-accessibility and cytotoxic effect of ellagitannins purified from peels of Punica granatum Indian var. Bhagwa. Journal of Food Measurement and Characterization 16:2, pages 1733-1743.
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Javad Sharifi-Rad, Cristina Quispe, Carla Marina Salgado Castillo, Rodrigo Caroca, Marco A. Lazo-Vélez, Halyna Antonyak, Alexandr Polishchuk, Roman Lysiuk, Petro Oliinyk, Luigi De Masi, Paola Bontempo, Miquel Martorell, Sevgi Durna Daştan, Daniela Rigano, Michael Wink & William C. Cho. (2022) Ellagic Acid: A Review on Its Natural Sources, Chemical Stability, and Therapeutic Potential. Oxidative Medicine and Cellular Longevity 2022, pages 1-24.
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Rocío García-Villalba, Juan Carlos Espín & Francisco A. Tomás-Barberán. (2016) Chromatographic and spectroscopic characterization of urolithins for their determination in biological samples after the intake of foods containing ellagitannins and ellagic acid. Journal of Chromatography A 1428, pages 162-175.
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Luciane de Lira Teixeira, Fabiano Cleber Bertoldi, Franco Maria Lajolo & Neuza Mariko Aymoto Hassimotto. (2015) Identification of Ellagitannins and Flavonoids from Eugenia brasilienses Lam. (Grumixama) by HPLC-ESI-MS/MS . Journal of Agricultural and Food Chemistry 63:22, pages 5417-5427.
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Zhaoping Li, Susanne M. Henning, Ru-Po Lee, Qing-Yi Lu, Paula H. Summanen, Gail Thames, Karen Corbett, Julia Downes, Chi-Hong Tseng, Sydney M. Finegold & David Heber. (2015) Pomegranate extract induces ellagitannin metabolite formation and changes stool microbiota in healthy volunteers. Food & Function 6:8, pages 2487-2495.
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Derek A. Martin & Bradley W. Bolling. (2015) A review of the efficacy of dietary polyphenols in experimental models of inflammatory bowel diseases. Food & Function 6:6, pages 1773-1786.
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