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Shengjie Hu, Songyi Lin, Xueqing He & Na Sun. (2023) Iron delivery systems for controlled release of iron and enhancement of iron absorption and bioavailability. Critical Reviews in Food Science and Nutrition 63:29, pages 10197-10216.
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Shikha Bathla & Shalini Arora. (2022) Prevalence and approaches to manage iron deficiency anemia (IDA). Critical Reviews in Food Science and Nutrition 62:32, pages 8815-8828.
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Yaxing Man, Tiantian Xu, Benu Adhikari, Cunshan Zhou, Yuchuan Wang & Bo Wang. (2022) Iron supplementation and iron-fortified foods: a review. Critical Reviews in Food Science and Nutrition 62:16, pages 4504-4525.
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Articles from other publishers (11)
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Xin-Ying Lin, Rong-Yue Xue, Lei Zhou, Yao-Sheng Zhang, Hong-Yu Wang, Shuo Zhang, Shi-Wei Li, Albert L. Juhasz, Lena Q. Ma, Dong-Mei Zhou & Hong-Bo Li. (2022) Effects of various Fe compounds on the bioavailability of Pb contained in orally ingested soils in mice: Mechanistic insights and health implications. Environment International 170, pages 107664.
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Klaudia Jomova, Marianna Makova, Suliman Y. Alomar, Saleh H. Alwasel, Eugenie Nepovimova, Kamil Kuca, Christopher J. Rhodes & Marian Valko. (2022) Essential metals in health and disease. Chemico-Biological Interactions 367, pages 110173.
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Miloslav Hronek & Miroslav Kovařík. (2022) Iron intake deficit - nutritional resources, recommended daily allowances, iron supplementation. Medicína pro praxi 19:2, pages 119-122.
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Miloslav Hronek & Miroslav Kovařík. (2021) Iron intake deficit - nutritional resources, recommended daily allowances, iron supplementation. Praktické lékárenství 17:4, pages 213-215.
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Yasir S. A. Gorafi, Takayoshi Ishii, June-Sik Kim, Awad Ahmed Elawad Elbashir & Hisashi Tsujimoto. (2016) Genetic variation and association mapping of grain iron and zinc contents in synthetic hexaploid wheat germplasm. Plant Genetic Resources: Characterization and Utilization 16:1, pages 9-17.
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Amparo Alegría‐Torán, Reyes Barberá‐Sáez & Antonio Cilla‐Tatay. 2015. Handbook of Mineral Elements in Food. Handbook of Mineral Elements in Food
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Shiwen Wang, Lina Yin, Hiroyuki Tanaka, Kiyoshi Tanaka & Hisashi Tsujimoto. (2011) Wheat-Aegilops chromosome addition lines showing high iron and zinc contents in grains. Breeding Science 61:2, pages 189-195.
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Emma Derbyshire, Charles S. Brennan, Weili Li & Falahat Bokhari. (2010) Iron deficiency - is there a role for the food industry?. International Journal of Food Science & Technology 45:12, pages 2443-2448.
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