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Original Articles

Coenzyme Q10 Contents in Foods and Fortification Strategies

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Pages 269-280 | Published online: 17 Mar 2010

Keep up to date with the latest research on this topic with citation updates for this article.

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Hasandeep Singh, Rajanpreet Singh, Arshdeep Singh, Harshbir Singh, Gurpreet Singh, Sarabjit Kaur & Balbir Singh. (2023) Role of oxidative stress in diabetes-induced complications and their management with antioxidants. Archives of Physiology and Biochemistry 0:0, pages 1-26.
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Amin Gasmi, Geir Bjørklund, Pavan Kumar Mujawdiya, Yuliya Semenova, Salva Piscopo & Massimiliano Peana. (2022) Coenzyme Q10 in aging and disease. Critical Reviews in Food Science and Nutrition 0:0, pages 1-13.
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Rajesh Maheshwari, Ramachandran Balaraman, Ashim Kumar Sen, Disha Shukla & Avinash Seth. (2017) Effect of concomitant administration of coenzyme Q10 with sitagliptin on experimentally induced diabetic nephropathy in rats. Renal Failure 39:1, pages 130-139.
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Sanjay Singh Parmar, Anjali Jaiwal, Om Parkash Dhankher & Pawan K. Jaiwal. (2015) Coenzyme Q10 production in plants: current status and future prospects. Critical Reviews in Biotechnology 35:2, pages 152-164.
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Mónica Sousa, Vítor H. Teixeira & José Soares. (2014) Dietary strategies to recover from exercise-induced muscle damage. International Journal of Food Sciences and Nutrition 65:2, pages 151-163.
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Kazuhisa HONDA, Takaoki SANEYASU, Tohru MOTOKI, Yuriko PARK & Hiroshi KAMISOYAMA. (2013) Dietary Coenzyme Q10 Suppressed Hepatic Hydroxymethylglutaryl-CoA Reductase Activity in Laying Hens. Bioscience, Biotechnology, and Biochemistry 77:7, pages 1572-1574.
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John C Morrison, John Elliott, Robert A Knuppel, Baha Sibai & Michael W Pill. (2011) Current issues and perspectives in prenatal nutrition. Research and Reports in Neonatology 1, pages 25-38.
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Angelo D’Alessandro & Lello Zolla. (2011) The SODyssey: superoxide dismutases from biochemistry, through proteomics, to oxidative stress, aging and nutraceuticals. Expert Review of Proteomics 8:3, pages 405-421.
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Articles from other publishers (135)

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Mingzhu Zhao, Zezhong Tian, Dan Zhao, Ying Liang, Suming Dai, Yixuan Xu, Shanshan Hou & Yan Yang. (2023) L-shaped association between dietary coenzyme Q10 intake and high-sensitivity C-reactive protein in Chinese adults: a national cross-sectional study. Food & Function 14:21, pages 9815-9824.
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V. M. Kodentsova, D. V. Risnik, V. A. Sarkisyan & Yu. V. Frolova. (2023) Coenzyme Q: food sources, adequate and clinically effective doses. Meditsinskiy sovet = Medical Council:13, pages 264-272.
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Shanshan Hou, Zezhong Tian, Dan Zhao, Ying Liang, Suming Dai, Qiuhua Ji, Zhiying Fan, Zhihao Liu, Meitong Liu & Yan Yang. (2023) Efficacy and Optimal Dose of Coenzyme Q10 Supplementation on Inflammation‐Related Biomarkers: A GRADE‐Assessed Systematic Review and Updated Meta‐Analysis of Randomized Controlled Trials. Molecular Nutrition & Food Research 67:13.
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Guilherme Renke, Marcela Batista Pereira & Aline Renke. (2023) Coenzyme Q10 for Diabetes and Cardiovascular Disease: Useful or Useless?. Current Diabetes Reviews 19:4.
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Ming Tan, Hai-Bo Zhang, Ping-Ping Ye, Feng-Jie Cui, Chen Chen, Tong-Lin Zhou, Jian-Cheng Shi, Wei Zhang, Xue-Quan Shu & Zhi-Wei Chen. (2022) Distinguishing strong, mellow and light fragrant rapeseed oils in China using physicochemical, nutritional and aroma profiles. Journal of Food Measurement and Characterization 17:2, pages 1671-1684.
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Cemil Aydoğan, Büşra Beltekin, Nurullah Demir, Bayram Yurt & Ziad El Rassi. (2023) Nano-Liquid Chromatography with a New Monolithic Column for the Analysis of Coenzyme Q10 in Pistachio Samples. Molecules 28:3, pages 1423.
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Murad Hossain, Tamanna Tanjim Suchi, Farzana Samiha, M.M. Monirul Islam, Fahima Abdullah Tully, Javed Hasan, Md Ashrafur Rahman, Manik Chandra Shill, Asim Kumar Bepari, G.M. Sayedur Rahman & Hasan Mahmud Reza. (2023) Coenzyme Q10 ameliorates carbofuran induced hepatotoxicity and nephrotoxicity in wister rats. Heliyon 9:2, pages e13727.
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Ying Liang, Dan Zhao, Qiuhua Ji, Meitong Liu, Suming Dai, Shanshan Hou, Zhihao Liu, Yuheng Mao, Zezhong Tian & Yan Yang. (2022) Effects of coenzyme Q10 supplementation on glycemic control: A GRADE-assessed systematic review and dose-response meta-analysis of randomized controlled trials. eClinicalMedicine 52, pages 101602.
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Jing-Jing Xu, Mei Hu, Lei Yang & Xiao-Ya Chen. (2022) How plants synthesize coenzyme Q. Plant Communications 3:5, pages 100341.
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Jinchao Zou, Zezhong Tian, Yimin Zhao, Xiaofen Qiu, Yuheng Mao, Kongyao Li, Yilin Shi, Dan Zhao, Ying Liang, Qiuhua Ji, Wenhua Ling & Yan Yang. (2022) Coenzyme Q10 supplementation improves cholesterol efflux capacity and antiinflammatory properties of high-density lipoprotein in Chinese adults with dyslipidemia. Nutrition 101, pages 111703.
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Ming Tan, Chen Chen, Xin Fu, Feng-Jie Cui, Hai-Bo Zhang, Ping-Ping Ye, Wei Zhang, Xue-Quan Shu, Jian-Cheng Shi & Zhi-Wei Chen. (2022) Roasting treatments affect physicochemical, aroma and nutritional quality of strong fragrant rapeseed oil. Journal of Food Composition and Analysis 111, pages 104648.
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Arman Rahimmi, Sima Tozandehjani, Mona Daraei & Mohammadbagher Khademerfan. (2022) The neuroprotective roles of Dietary Micronutrients on Parkinson’s disease: a review. Molecular Biology Reports 49:8, pages 8051-8060.
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Wiep de Ligny, Roos M Smits, Rebecca Mackenzie-Proctor, Vanessa Jordan, Kathrin Fleischer, Jan Peter de Bruin & Marian G Showell. (2022) Antioxidants for male subfertility. Cochrane Database of Systematic Reviews 2022:5.
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Chi-Hua Yen, Po-Sheng Chang, Yu-Hsun Chang & Ping-Ting Lin. (2022) Identification of Coenzyme Q10 and Skeletal Muscle Protein Biomarkers as Potential Factors to Assist in the Diagnosis of Sarcopenia. Antioxidants 11:4, pages 725.
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H Rauchová. (2021) Coenzyme Q10 effects in neurological diseases. Physiological Research:S4, pages S683-S714.
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Hang Fan, Yan Liu, Chen-Yi Li, Yan Jiang, Jiao-Jiao Song, Lei Yang, Qing Zhao, Yong-Hong Hu, Xiao-Ya Chen & Jing-Jing Xu. (2021) Engineering high coenzyme Q10 tomato. Metabolic Engineering 68, pages 86-93.
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David Villanueva-Bermejo & Feral Temelli. (2021) Extraction of oil rich in coenzyme Q10 from chicken by-products using supercritical CO2. The Journal of Supercritical Fluids 174, pages 105242.
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Rong Cheng, Tiantian Xu, Chao Wang & Changsheng Gan. (2021) The stabilization and antioxidant performances of coenzyme Q10-loaded niosomes coated by PEG and chitosan. Journal of Molecular Liquids 325, pages 115194.
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Liselotte B. Christiansen, Maria J. Reimann, Anne Marie V. Schou-Pedersen, Steen Larsen, Jens Lykkesfeldt & Lisbeth H. Olsen. (2021) Depleted Myocardial Coenzyme Q10 in Cavalier King Charles Spaniels with Congestive Heart Failure Due to Myxomatous Mitral Valve Disease. Antioxidants 10:2, pages 161.
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Dragan Pavlović. (2021) Coenzyme Q10 (ubiquinone) and brain diseases: Connection with the eye and the body. Engrami 43:1, pages 20-37.
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M.F. RooneyC.E. CurleyJ. SweeneyM.E. GriffinR.K. PorterE.W. HillL.M. Katz. (2020) Prolonged oral coenzyme Q10-β-cyclodextrin supplementation increases skeletal muscle complex I+III activity in young Thoroughbreds. Journal of Applied Animal Nutrition 8:1, pages 11-20.
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Thays Helena Borges, Adriana Serna, Luis Carlos López, Luis Lara, Rosa Nieto & Isabel Seiquer. (2019) Composition and Antioxidant Properties of Spanish Extra Virgin Olive Oil Regarding Cultivar, Harvest Year and Crop Stage. Antioxidants 8:7, pages 217.
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Amal M. Mahfoz. (2019) Renal Protective Effects of Coenzyme Q10 Against Chromate Induced Nephrotoxicity in Rats. Journal of Applied Sciences 19:5, pages 453-458.
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Elaine Huang, Siew Young Quek, Nan Fu, Winston Duo Wu & Xiao Dong Chen. (2019) Co-encapsulation of coenzyme Q10 and vitamin E: A study of microcapsule formation and its relation to structure and functionalities using single droplet drying and micro-fluidic-jet spray drying. Journal of Food Engineering 247, pages 45-55.
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Roos M Smits, Rebecca Mackenzie-Proctor, Anusch Yazdani, Marcin T Stankiewicz, Vanessa Jordan & Marian G Showell. (2019) Antioxidants for male subfertility. Cochrane Database of Systematic Reviews 2019:3.
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Somayeh Saboori, Esmaeil Yousefi Rad, Mahnaz Mardani, Mohammad Zeinali Khosroshahi, Yasaman Nouri & Ebrahim Falahi. (2019) Effect of Q10 supplementation on body weight and body mass index: A systematic review and meta-analysis of randomized controlled clinical trials. Diabetes & Metabolic Syndrome: Clinical Research & Reviews 13:2, pages 1179-1185.
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Angelo Michele CARELLA, Teresa MARİNELLİ, Michele Dİ PUMPO, Giovanni MODOLA & Angelo BENVENUTO. (2019) Coenzyme Q10 deficiency in elderly: Can nutritional supplementation play a role? Mini review. The European Research Journal 5:1, pages 166-173.
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Maria Hansen, Anja C.B. Kuhlman, Ronni E. Sahl, Bo Kelly, Thomas Morville, Tine L. Dohlmann, Karoline M. Chrøis, Steen Larsen, Jørn W. Helge & Flemming Dela. (2019) Inflammatory biomarkers in patients in Simvastatin treatment: No effect of co-enzyme Q10 supplementation. Cytokine 113, pages 393-399.
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Thomas Grenier-Larouche, Anne Galinier, Louis Casteilla, André C. Carpentier & André Tchernof. (2015) Omental adipocyte hypertrophy relates to coenzyme Q10 redox state and lipid peroxidation in obese women. Journal of Lipid Research 56:10, pages 1985-1992.
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Noha M. Zahran & Nancy M. El Sekily. (2015) Histological study of the effect of induced arsenic intoxication on the cardiac muscle of adult male albino rats and the possible protective effect of coenzyme Q10. The Egyptian Journal of Histology 38:3, pages 474-483.
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