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Original Articles

Bioactive Compounds in Cranberries and their Biological Properties

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Pages 666-679 | Published online: 06 Aug 2010

Keep up to date with the latest research on this topic with citation updates for this article.

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Yong Chen, Jing Wang, Liang Zou, Hui Cao, Xiaoling Ni & Jianbo Xiao. (2023) Dietary proanthocyanidins on gastrointestinal health and the interactions with gut microbiota. Critical Reviews in Food Science and Nutrition 63:23, pages 6285-6308.
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Elena Colombino, Paola Cavana, Elisa Martello, Valentina Devalle, Barbara Miniscalco, Nicoletta Ravera, Renato Zanatta, Maria Teresa Capucchio & Elena Biasibetti. (2022) A new diet supplement formulation containing cranberry extract for the treatment of feline idiopathic cystitis. Natural Product Research 36:11, pages 2884-2887.
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Tolulope Bolaniran, Abdullahi Temitope Jamiu, Taofeeq Garuba, Alhassan Muhammad Wudil, Henry Ademola Adeola & Saheed Sabiu. (2021) An appraisal of the metabolites, pharmacological and biotechnological significance of edible mushrooms. Transactions of the Royal Society of South Africa 76:3, pages 257-272.
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Arwa R. Althaher, Sawsan A. Oran & Yasser K. Bustanji. (2020) Phytochemical Analysis, In vitro Assessment of Antioxidant Properties and Cytotoxic Potential of Ruta chalepensis L. Essential Oil. Journal of Essential Oil Bearing Plants 23:6, pages 1409-1421.
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Ana Paula Silva Caldas, Olivia Gonçalves Leão Coelho & Josefina Bressan. (2018) Cranberry antioxidant power on oxidative stress, inflammation and mitochondrial damage. International Journal of Food Properties 21:1, pages 582-592.
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Jianbo Xiao, Xiaoling Ni, Guoyin Kai & Xiaoqing Chen. (2015) Advance in Dietary Polyphenols as Aldose Reductases Inhibitors: Structure-Activity Relationship Aspect. Critical Reviews in Food Science and Nutrition 55:1, pages 16-31.
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Guoping Feng, Marlise I. Klein, Stacy Gregoire, Ajay P. Singh, Nicholi Vorsa & Hyun Koo. (2013) The specific degree-of-polymerization of A-type proanthocyanidin oligomers impacts Streptococcus mutans glucan-mediated adhesion and transcriptome responses within biofilms. Biofouling 29:6, pages 629-640.
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Jianbo Xiao, Guoyin Kai, Koichiro Yamamoto & Xiaoqing Chen. (2013) Advance in Dietary Polyphenols as α-Glucosidases Inhibitors: A Review on Structure-Activity Relationship Aspect. Critical Reviews in Food Science and Nutrition 53:8, pages 818-836.
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Jianbo Xiao, Xiaoling Ni, Guoyin Kai & Xiaoqing Chen. (2013) A Review on Structure–Activity Relationship of Dietary Polyphenols Inhibiting α-Amylase. Critical Reviews in Food Science and Nutrition 53:5, pages 497-506.
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María José Navas, Ana María Jiménez-Moreno, Julia Martín Bueno, Purificación Sáez-Plaza & AgustinG. Asuero. (2012) Analysis and Antioxidant Capacity of Anthocyanin Pigments. Part III: An Introduction to Sample Preparation and Extraction. Critical Reviews in Analytical Chemistry 42:4, pages 284-312.
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Jianbo Xiao, Guoyin Kai & Xiaoqing Chen. (2012) Effect of CdTe QDs on the protein-drug interactions. Nanotoxicology 6:3, pages 304-314.
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