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C R C Critical Reviews in Food Science and Nutrition Volume 9, 1977 - Issue 4
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Original Articles

Organic food

Thomas H. Jukes Professor‐in‐Residence, Division of Medical Physics, and Lecturer, Department of Nutritional Sciences, University of California, Berkeley, California
&
Zoe E. Anderson Stout Associate Professor of Nutrition, School of Family Studies and Consumer Sciences, San Diego State University, San Diego, California
Pages 395-418 | Published online: 29 Sep 2009

Citations (8)

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Read on this site (3)

Hossein Azadi, Friedhelm Taube & Fatemeh Taheri. (2018) Co-existence of GM, conventional and organic crops in developing countries: Main debates and concerns. Critical Reviews in Food Science and Nutrition 58:16, pages 2677-2688.
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Shu Chun Chang & Ching-Horng Tsai. (2015) The adoption of new technology by the farmers in Taiwan. Applied Economics 47:36, pages 3817-3824.
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Faidon Magkos, Fotini Arvaniti & Antonis Zampelas. (2006) Organic Food: Buying More Safety or Just Peace of Mind? A Critical Review of the Literature. Critical Reviews in Food Science and Nutrition 46:1, pages 23-56.
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Articles from other publishers (5)

Mohamed B. Abou-Donia & Mohamed Salama. 2015. Mammalian Toxicology. Mammalian Toxicology 269 287 .
. (2013) Organic food: is it healthier?. Arbor Clinical Nutrition Updates 243, pages 1-4.
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Faidon Magkos, Fotini Arvaniti & Antonis Zampelas. (2007) Putting the safety of organic food into perspective. Nutrition Research Reviews 16:2, pages 211-222.
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Thomas H. Jukes. (1995) Mineral nutrition of plants. Photosynthesis Research 46:1-2, pages 13-15.
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Eugene C. CorbettJr.Jr. & Daniel M. Becker. 1988. Prevention in Clinical Practice. Prevention in Clinical Practice 331 364 .

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